Globally-Inspired. Locally-Sourced Cuisine.

Led by award-winning Chef Jason Knibb, and Pastry Chef Jose Alonzo III, NINE-TEN offers the perfect combination of sophistication and casual elegance. Our cuisine - emphasizing a farm-to-table philosophy - features the best of the harvest from local artisan farmers where produce is selected daily for the restaurant's seasonal menus. For those who may just want to take a quick break from shopping or visiting the local museums, you can choose to sit at the bar and dine over cocktails.

Dinner

Sourced from the freshest local and seasonal ingredients, our dinner menu makes for the perfect evening out. Our rotating menus are seasonal and can change daily, so be sure to check back often to see what we have on offer. Browse our current menu now and book your table.

Lunch

NINE-TEN at lunchtime can be "fashion central" with area socialites sipping afternoon martinis over conversation and fine cuisine. It can also be "power central" with smartly-suited professionals doing business over the three-course lunch special and extensive wine list.

Breakfast

Fresh, house-made croissants, pastries and breakfast breads, house-made seasonal jams, salmon smoked in our own kitchen, authentic New England maple syrup and a selection of specialty coffee drinks are just a few of the reasons why NINE-TEN is La Jolla's morning gathering place.

Weekend Brunch

Blueberry and lemon buttermilk pancakes, avocado toast, huevos rancheros, traditional Eggs Benedict, or our award-winning burger. Or maybe you prefer the fresh, house-made scones and signature doughnuts, all served with house-made seasonal jams. Top it off with one of our specialty coffee drinks.

Bar Menu

The bar at NINE-TEN is the popular gathering place where the "who's who" of La Jolla convenes daily to enjoy an array of imaginative hand-crafted, cocktails, paired with seasonal food offerings. A centrally-positioned flat-panel television provides up-to-date news information and sporting events.

The Wine Cellar

NINE-TEN boasts a well-balanced and extensive wine cellar. The list is a carefully selected excursion of local and global varietals and vineyards recognized with an Award of Excellence from Wine Spectator since 2002. Our staff is exceptionally well trained and educated on the food and preparation methods, and wine selections and pairings.