Globally-Inspired. Locally-Sourced Cuisine.
Led by award-winning Chef Jason Knibb, and Pastry Chef Jose Alonzo III, NINE-TEN offers the perfect combination of sophistication and casual elegance. Our cuisine - emphasizing a farm-to-table philosophy - features the best of the harvest from local artisan farmers where produce is selected daily for the restaurant's seasonal menus. For those who may just want to take a quick break from shopping or visiting the local museums, you can choose to sit at the bar and dine over cocktails.