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MICHELIN GUIDE 2025 DISTINCTION!
Led by nationally recognized chef Jason Knibb, NINE-TEN Restaurant & Bar offers the perfect combination of sophistication and casual elegance. Recognized with MICHELIN Guide 2025 distinction, NINE-TEN serves globally-inspired, locally-sourced cuisine, bringing the concept of farm-to-table to life.
Globally -Inspired Locally Sourced
Guests at our restaurant in La Jolla will enjoy the unique seasonal style of "farm-to-table" cuisine with menus dictated by the local harvest. The menu is created daily to take advantage of fresh products discovered during daily excursions to local artisan providers including the acclaimed Chino Farms. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.
View Our MenuSee What's Happening
With seasonal, rotating menus, special tasting menus, holiday offerings, and even a Wine-of-the-Month Club, NINE-TEN offers up something new to discover every season. See what's going on and stop in for a bite or libation.
Special EventsPrivate Dining Events
Host a private dinner, group gathering, celebration, or party at our restaurant and treat your guests to the incredible flavors of La Jolla. With seasonal menus crafted from the freshest local ingredients, we give new meaning to the phrase farm-to-table.