Crab Cake Benedict weekend brunch special.  Tomato Dashi Hollandaise, Chips , Arugula, Radish, Cherry Tomato Salad with a Fine Herb Vinaigrette.  Serving today and Sunday util 2pm!  Cheers to the weekend!
Baba Ganoush, the latest addition to our lunch and weekend brunch menu.  A Lebanese-inspired appetizer consisting of mashed cooked eggplant, olive oil, lemon juice, and seasonings.  It's like hummus...but #eggplant!  We serve ours with house-made grilled naan bread & sumac.  #babaganoush #lajollalunch #weekendbrunch #brunch #lajollabrunch #foodie #weekends #lajollarestaurants #sandiegofoodie #sdfoodie #sdeats #mylajolla #sdrestaurants #foodie #eeeeeats
As seen in the current issue of @AboutTownMagazines, summer edition.  This refreshing Summer Sipper: "Putnam's Remedy", made with tequila, dry curacao, prickly pear purée, and fresh lime juice.  Add a slice of jalapeño for a little kick!  Bar will be back open tomorrow at 11:30 a.m.  Come #bellyup! 📸: @Noushinphotography #extraextrareadallaboutit #inthenews #mylajolla #sdrestaurants #happyhour #mixology #bartender #cheers #salud #drinklocal #tequila
Wagyu short rib hash weekend brunch special.  Our 20th birthday gift to you! 🥳 🎂 🎉 Today and tomorrow until 2pm!  Come and get it!
🎵 Happy Birthday to you! Happy Birthday to you! Happy Birthday, dear NINE-TEN, Happy Birthday to you! 🎵 Thank you #lajolla and #sandiego for all of your support and loyalty over the past two decades.  #cheers to you from all of us at @ninetenlajolla!  2001-2021! @lajollabythesea  #happybirthday #happyanniversary #sandiegorestaurants #lajollarestaurants #salud #dreamteam #lajollafoodie #20thbirthday #mylajolla #birthdaycelebration #birthdayparty #anniversary
Today officially kicks off the celebration of our 20th anniversary, which will take place this Saturday, July 17th!  Stop by today through Sunday for some throw-back specials, throw-back pricing on certain items (like our famous Half-Baked Chocolate Cake), and specialty cocktails to commemorate two decades as one of San Diego's pioneer 'farm-to-table' restaurants! 2001-2021!  #happybirthday #20thbirthday #sandiegorestaurants #lajollarestaurants #lajollafoodie #mylajolla #birthdaycelebration #birthdayparty #happyanniversary #anniversary #sweettooth #pastrylife #chocolatecake #foodpics #desserts #decadentdesserts @pwattsphoto @lajollabythesea
Apricots, Almonds, and Fennel, oh my!  New summer dessert:  Almond Cake & Lemon Semifreddo with Apricot Jam, Fennel Pollen Meringue, & Buttermilk Ice Cream.  #lionstigersandbearsohmy #sdfoodie #sdeats #lajolla #pastrylife #dessert #sweettooth #instagood #eeeeeats #foodpics #pastrychef @jalonzoiii
Get your Brunch on!  Come enjoy our new Grilled Swordfish Tacos with Lime-serrano Crema, Smashed Avocado, Shredded Cabbage, Pickled Red Onion, Micro Cilantro, and Tomatillo & Serrano Salsa Verde.  #tacos #fishtacos #yesplease #brunch #lajollabrunch #foodie #weekends #lajollarestaurants #sandiegofoodie #sdfoodie #sdeats #lajolla #lajollacove #mylajolla #sdrestaurants #foodie #eeeeeats #fishtaco #fishtacos🐟 Photo by @jacobayoung23
Spread the word:  We are HIRING as we gear up to re-open 7-days-per-week, and also to celebrate our 20th anniversary as one of the region’s pioneer farm-to-table restaurants.  So spread the word if you or someone you know wants to join our stellar foodie team.  A variety of positions are available with exceptional benefits including Breakfast Cooks, Line Cooks, Dishwashers, Bussers, Expos, Hosts and Valets.  And did we mention an additional $2 per hour of loyalty pay through September 10th?  Visit www.nine-ten.com/careers for more information including rates of pay.  #hiring #nowhiring #restaurantjobs #joinourteam #werehiring #linecook #dishwasher #linecookjobs #dishwasherjobs #jobs #jobsearch #employment #jobopening #jobopportunity #helpwanted #joinourteam #restaurantcareers #nowhiring #sandiegojobs @sandiegojobs
Our pastry chef has really been having some fun creating doughnuts this summer.  This one featured on our July weekend brunch menu is our lemon mascarpone cream and poppy-seed glaze doughnut.  Photo cred: @jalonzoiii #donuts #doughnuts #sdfoodie #sdeats #lajolla #pastrylife #dessert #sweettooth #eeeeeats #foodpics #pastrychef #mylajolla #lajollarestaurants #sandiegorestaurants

A Little Taste

Jamaican Jerk Pork Belly -
17

baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée

Hamachi Sashimi -
19

marinated baby shiitake mushroom, scallion vinaigrette

See All Menu Items
  • Port Wine Braised Beef Short Ribs
  • 910HomeG2-
  • Hamachi Sashimi

910 Prospect St,
La Jolla, CA 92037
(858) 964-5400
[email protected]

Directions