Nine-Ten Section Introduction Logo

Every visit to NINE-TEN will tantalize with fresh, seasonal cuisine. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine, recognized with a “very good to excellent” rating by ZAGAT. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.

Discover The Nine-Ten Story

A Little Taste

Pumpkin Seed & Sage Crusted Beef Short Rib -
36

roasted sunchokes, black trumpet mushrooms, asparagus, radish & mustard seed relish, nettle puree

Jamaican Jerk Pork Belly -
17

baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée

Hamachi Sashimi -
17

marinated baby shiitake mushroom, scallion vinaigrette

See All Menu Items
  • Port Wine Braised Beef Short Ribs
  • 910HomeG2-
  • Hamachi Sashimi

910 Prospect St,
La Jolla, CA 92037
(858) 964-5400
info@nine-ten.com

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