Main content starts here, tab to start navigating

Welcome to Nine-Ten


Led by nationally recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance. Recognized with MICHELIN Guide 2023 distinction, NINE-TEN serves globally-inspired, locally-sourced cuisine, bringing the concept of farm-to-table to life.

Globally -Inspired
Locally Sourced

Guests will enjoy the unique seasonal style of "Evolving California Cuisine" with menus dictated by the local harvest. The menu is created daily to take advantage of fresh products discovered during daily excursions to local artisan providers including the acclaimed Chino Farms. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.

View Our Menu
a plate of food on a table

See What's Happening

With seasonal, rotating menus, special tasting menus, holiday offerings, and even a Wine-of-the-Month Club, NINE-TEN offers up something new to discover every season. See what's going on and stop in for a bite or libation.

Special Events
a living room filled with furniture and a large window

Private Dining Events

Host a private dinner, group gathering, celebration, or party at our restaurant and treat your guests to the incredible flavors of La Jolla. With seasonal menus crafted from the freshest local ingredients, we give new meaning to the phrase farm-to-table.

Learn More

Follow Us