Get in Touch

Contact NINE-TEN

We look forward to welcoming you to NINE-TEN Restaurant in the heart of La Jolla Village. Whether you're making a reservation for dinner, planning a private dining experience, organizing a group gathering, or simply have a question about your visit, our team is here to help.

Join us for seasonal California cuisine, thoughtful hospitality, and an inviting dining experience just steps from the Pacific Ocean. Before your visit, explore our current menus to discover what's being served this season, or get in touch with our team to learn more about private dining, special events, and group experiences.

Ready to visit? Make a reservation, explore our menus, or contact the NINE-TEN team. We look forward to seeing you soon.

General Inquiries: jruth@gclj.com
Employment Opportunities: Click Here
Executive Chef, Jason Knibb: jknibb@gclj.com
Sous Chef, Matt Shamhon: mshamhon@gclj.com
Pastry Chef, Jose Alonzo, III: jalonzo@gclj.com
Director of Food & Beverage, John Ruth: jruth@gclj.com
Restaurant Manager, Andrea Schutz: aschutz@gclj.com
Sommelier/Wine Director: Chris Russo: crusso@gclj.com
Marketing/PR, Leslie Araiza: marketing@gclj.com
Press Visits/Social Media Collaborations: Click Here
Private Parties, Victor Lopez: 858.729.5381 vlopez@gclj.com
Online Gift Card Sales: Click Here