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Dinner

Savor seasonal California cuisine at NINE-TEN Restaurant in the heart of La Jolla Village. Led by Chef Jason Knibb, our dinner menu showcases the freshest locally sourced ingredients, from Southern California produce and premium meats to fresh seafood from California and beyond. Inspired by the seasons and influenced by flavors from around the world, our menu changes regularly, and may evolve daily based on what’s freshest from our local farmers, fishermen, and artisan purveyors

Explore our current dinner menu and discover a dining experience that brings together thoughtful cuisine, exceptional ingredients, and the relaxed sophistication of La Jolla. Reservations are recommended

Hours of Operation

Nightly: 5 pm-9 pm
Indoor or al fresco dining on our sidewalk patio or outdoor terrace with peek ocean views

Starters

  • House-Made Sourdough Country Bread

    Served with whipped salted butter

    $8.00

  • Hamachi Sashimi

    Marinated baby shiitake mushrooms, watercress, scallion vinaigrette

    $25.00

  • Tuna Crudo

    Flame grapes, matcha kosho, meyer lemon, espelette pepper, shiso, anise hyssop oil, thomcord grape jus

    $25.00

  • Little Gems “Caesar” Salad

    Shaved Parmesan, croutons, white anchovy dressing

    $17.00

  • Stone Fruit & Burrata Salad

    Compressed aprium & peach, tangerine, shaved summer squash, espelette roasted pistachio, lemon balm, honey gastrique

    $20.00

  • Fig Salad

    Blueberry, brown butter corn, blue cheese & ricotta fondue, marigold, fig leaf oil, maple & sherry gastrique

    $20.00

  • Jamaican Jerk Pork Belly

    Baby carrots, Swiss chard, plantains, black-eyed peas, spicy jelly, sweet potato purée

    $21.00

  • Gnocchi

    Grilled chanterelle, pickled corn, Anaheim pepper, red pepper and verjus emulsion, charred chili & cotija cream

    $24.00

  • Cacio E Pepe

    Porcini mushroom spaghettini, cured egg yolk, Parmesan, cracked black pepper, shaved mushroom

    $25.00

20% service charge will be added to all parties of 6 or more people. To help cover increasing costs & support growing minimum wage a 5% surcharge will be added to all checks

Entrées

  • Grilled Prime Ribeye

    Roasted sprouting cauliflower, marinated heirloom tomatoes, shaved cucumber, cucumber flower, brown butter jus

    $58.00

  • Grilled Half Jamaican Jerk Chicken

    Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito

    $44.00

  • Pan-Roasted Cascade Creek Lamb Loin

    Grilled oyster mushrooms, roasted shallots, pepper/lemon relish, oregano salsa verde, parsley, lemon, lamb jus

    $48.00

  • Smoked Liberty Duck Breast

    Roasted fennel, Sun Gold tomato, plum, sorrel, elderflower, fennel pollen, chamomile/strawberry duck

    $49.00

  • Seared Ahi Tuna

    Baby corn, beech mushrooms, compressed cucumbers, red pepper purée, scallion/radish/yuzu relish, mizuna, togarashi, yuzu koshō emulsion

    $45.00

  • Pan Roasted Wild Coho Salmon

    Swiss chard, baby turnips, baby potatoes, hazelnut/sweet pepper relish, mustard flowers, finger lime beurre blanc

    $43.00

  • Glazed Carrots and Panisse

    Pickled beets, English muffins croutons, caramelized fennel purée, shaved carrots, nasturtium, fennel pollen, green garlic/dried blueberry relish

    $31.00

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