Dinner
Dinner
Sourced from the freshest local and seasonal ingredients, Nine-Ten restaurant's menu makes for the perfect evening out. Our rotating menus are seasonal and can change daily, so be sure to check back often to see what we have on offer. Browse our current menu now and book your table at our restaurant in La Jolla Cove.
Hours of Operation
Nightly: 5 pm-9 pm Indoor or al fresco dining on our sidewalk patio or outdoor terrace with peek ocean views.Starters
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House-Made Sourdough Country Bread
Served with whipped salted butter
$8
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Little Gems “Caesar” Salad
Shaved Parmesan, croutons, white anchovy dressing
$17
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Spring Vegetable Salad
Snap peas, snow peas, coffee roasted carrots, pickled green strawberries, pickled rhubarb, radish, pea purée, hibiscus yogurt, macadamia/coco nib crumb, preserved yuzu vinaigrette
$20
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Roasted Wild Mushroom Salad
Brie cheese, kumquat, sweet potato leaf, finger lime, nettle purée, nutritional yeast, kumquat vinaigrette
$19
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Jamaican Jerk Pork Belly
Baby carrots, Swiss chard, plantains, black-eyed peas, spicy jelly, sweet potato purée
$21
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CARROT & ARTICHOKE RAVIOLI DAUPHINE
Artichoke/tarragon chips, aleppo/coriander chili oil, barigoule emulsion
$24
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Cacio E Pepe
Porcini mushroom spaghettini, cured egg yolk, Parmesan, cracked black pepper, shaved mushroom
$25
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Tuna Crudo
Charred strawberries, english peas, jalapeño, pickled ginger, cilantro flowers, strawberry/buttermilk dashi
$25
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Hamachi Sashimi
Marinated baby shiitake mushrooms, watercress, scallion vinaigrette
$25
20% service charge will be added to all parties of 6 or more people. To help cover increasing costs & support growing minimum wage a 5% surcharge will be added to all checks.
Entrées
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Glazed Carrots and Panisse
Pickled beets, English muffins croutons, caramelized fennel puree, shaved carrots, nasturtium, fennel pollen, green garlic/dried blueberry relish
$31
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Grilled Half Jamaican Jerk Chicken
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, fresno chili sofrito
$44
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Pan Roasted Local Halibut
Yu choy, black trumpet mushroom, spring onions, date puree, buddhas hand marmalade, sumac, sunflower, green garlic dashi emulsion
$46
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Pan Seared Maine Scallops
Grilled chanterelle mushroom, mustard greens, kohlrabi relish, orange segments, shaved turnips, nasturtium, brown butter/vanilla emulsion
$48
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Smoked Liberty Duck Breast
Grilled marinated maitakes, green onions, easter egg radish, cilantro flowers, guajillo tomato jam, burnt tortilla duck jus
$49
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Pan-Roasted Cascade Creek Lamb Loin
Tamarind glazed morels, snap peas, fava beans, caramelized onion/black garlic purée, beet/rhubarb mostarda, pea tendril oil, alyssum flowers, lamb jus
$48
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Grilled Prime Ribeye
Golden thread mushrooms, asparagus, torpedo onions, mushroom butter, onion flowers, shaved asparagus, sherry vinaigrette, mushroom J1
$58