What’s Happening at NINE-TEN

With seasonal, rotating menus, special tasting menus, happy hours, and exclusive specials, NINE-TEN offers up something new to discover every season. See what's going on now and through the holiday season and stop in for a bite while you enjoy the picturesque ocean views. We have something to satiate every appetite.

Easter Sunday Brunch

Sunday, April 9th, 7 a.m. to 2 p.m.

Enjoy our À la carte Weekend Brunch Menu with Holiday Specials & Enhancements this Easter Sunday. Reservations recommended and can be made online here.

Mother's Day Brunch

Sunday, May 14th, 7 a.m. to 2 p.m.

Give Mom what she really wants: A day off...a lovely Brunch...and, of course, champagne! Come enjoy our À la carte Weekend Brunch Menu with Holiday Specials & Enhancements this Mother's Day. Reservations recommended and can be made online here.

"Mercy of the Chef" 6-Course Tasting Menu

Those wanting a true epicurean experience put themselves at the "Mercy of the Chef," a special prix fixe menu created at the whim and inspiration of the Chefs. Chef Jason and Pastry Chef Jose will take you on a culinary adventure over six courses of their exclusive creations.

Hours of Operation: Wednesday through Sunday - 5 pm to 8 pm
Cost: $120 per person / $190 with wine pairings with each course (plus taxes, surcharge & 20% gratuity).

Wine Down Wednesday

It’s 1/2 Price Wine Day! Enjoy any bottle of wine on our wine list during dinner and receive 50% off the retail price. Please note that the Passport Unlimited program does not apply towards 1/2 price bottles of wine. Click here to view a sampling of the list.

Hours of Operation: Every Wednesday