About NINE-TEN Restaurant

A Culinary Gem in La Jolla

Welcome to NINE-TEN Restaurant, a celebrated La Jolla dining destination where seasonal California cuisine meets global inspiration. Led by nationally recognized Chef Jason Knibb, NINE-TEN brings a thoughtful, modern approach to farm-to-table dining, showcasing the exceptional produce, seafood, meats, and artisan ingredients of Southern California. Menus evolve with the seasons, allowing the freshest ingredients from local farms and purveyors to take center stage while global flavors and culinary techniques add a distinctive signature to every dish.

Located inside La Jolla's historic Grande Colonial Hotel, NINE-TEN offers an inviting dining experience that balances sophistication with genuine warmth. The restaurant's intimate, high-ceilinged dining room features a vibrant ocean-and-fauna panorama created by acclaimed local artist Dana Montlack, complemented by a refreshing palette of emerald green and light wood. Service is spirited, gracious, and unassuming, creating an atmosphere that feels equally appropriate for a special celebration, a leisurely dinner, or an evening of exceptional food and wine.

Recognized by the MICHELIN California Guide, NINE-TEN has earned a reputation for thoughtful cuisine, exceptional ingredients, and hospitality that reflects the relaxed elegance of La Jolla. From its commitment to local sourcing to its ever-changing seasonal menus, NINE-TEN offers a distinctly Southern California interpretation of contemporary dining.