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Jose Alonzo, III

Pastry Chef

Jose was formerly with the Rancho Valencia Resort & Spa where he served as Assistant Pastry Chef, executing desserts and menu development for the restaurant's main dining room and banquet operations.

A San Diego native, Jose began his culinary career working at JRDN Restaurant at the Tower 23 Hotel in Pacific Beach. He has since worked in a variety of pastry positions at Flavor Restaurant & Bar, DBar, Bali Hai Restaurant, and Cannonball/Draft.

Jose is a 2007 graduate of the Art Institute of California, San Diego, where he earned an Associates of Science Degree in Baking & Pastry.