BRUNCH
Blueberry and lemon buttermilk pancakes, avocado toast, huevos rancheros, traditional Eggs Benedict, or our award-winning burger. Or maybe you prefer the fresh, house-made scones and signature doughnuts, all served with house-made seasonal jams. Top it off with one of our specialty coffee drinks. These are just a few of the reasons why NINE-TEN is La Jolla’s Weekend Brunch gathering place.
Brunch is served Saturday & Sunday from 7 a.m. to 2 p.m.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu. To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks. A credit card will be required to confirm all reservations for parties of 5 or more.)
FROM THE BAKERY
Spiced Cake Donut
$ 6
vanilla glaze
Fig and Orange Scone
$ 6
Pecan Sticky Bun
$ 6
toasted pecans, caramel glaze
Croissant
$ 6
served with butter, house-made jam
Lemon Meringue Croissant
$ 6
lemon cream, torched meringue
House-Made Sourdough Bread
$ 5
salted butter
Gluten-Free Olive & Rosemary Bread
$ 5
FRUITS & GRAINS
Pitaya Bowl
$ 14
house-made granola, coconut milk, bananas, berries, coconut flakes & honey
Bowl of Berries
$ 14
seasonal selection
Bowl of Fresh Fruit
$ 12
SOCIALS & GREENS
Tomato & Watermelon Salad
$ 17
whipped feta cheese, lemon cucumber, torpedo onion, mint, basil, Aleppo pepper, dill oil, tomato vinaigrette
Vegan-option upon request
$0.00
Smoked Salmon & Avocado Toast
$ 17
smashed avocado, radish, cherry tomato, pickled onion, sesame-quinoa topping
Hamachi Sashimi
$ 22
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Vegan-option upon request
$0.00
Crispy Brussels Sprouts
$ 12
romesco, almond, parmesan
Grilled Spanish Octopus
$ 19
shaved fennel, celery, kumquat, chicory, hummus, charred Meyer lemon vinaigrette
Soup Du Jour
$ 12
with daily garnish
Baby Lettuce "Caesar" Salad
$ 15
shaved Parmigiano-Reggiano, croutons, white anchovy vinaigrette
Enhance Any Salad
– salmon +$14 – roasted chicken +$9
HOUSE SPECIALTIES
Two Eggs any Style
$ 17
Hilliker’s Ranch eggs with bacon or house made sausage links, herb-roasted potatoes & choice of toast
Huevos Rancheros
$ 17
corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny-side-up eggs & cilantro
Eggs Benedict
$ 18
Prosciutto cotto, english muffin, hollandaise, served with herb roasted potatoes
Chilaquiles
$ 19
tomatillo sauce, pulled chicken, onion, radish, cilantro, sunny side up eggs, avocado
Blueberry & Lemon Buttermilk Pancakes
$ 16
with powdered sugar & maple syrup
Brûléed French Toast
$ 18
macerated berries, chantilly cream, crème anglaise
NINE-TEN Omelette
$ 17
cherry tomato, summer squash, Irish white cheddar, basil, potatoes, choice of toast
NINE-TEN Burger
$ 18
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad add cheddar, swiss or blue cheese 2 add sauteed mushrooms or onions 2 add bacon 4 add avocado 4 upgrade fries to truffle fries 2
Short Rib Toast
$ 21
onion marmalade, truffled mornay sauce, fried egg, petite salad
Reuben Sandwich
$ 19
house-made pastrami, gruyere cheese, sauerkraut, 910 Thousand Island dressing, Bread & Cie Bakery NY corn rye bread, served with a choice of fries (add $2 for truffle fries) or a green salad
Mexican White Shrimp Sandwich
$ 20
house-made toasted Brioche, fennel aioli, cucumber, Fresno chili, lemon, dill, tomato, bibb lettuce
Grilled Local Mahi-Mahi Tacos
$ 18
lime-serrano crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo & serrano salsa verde
Pan Roasted Local Market Fish
$ 31
asparagus puree, crispy potatoes, maitake mushroom, asparagus, cherry tomato vinaigrette
DESSERTS
Banana and Toffee
$ 13
banana cake, caramelized bananas, banana ice cream, almond toffee, passionfruit
Half Baked Chocolate Cake
$ 13
caramel sauce, choice of whipped cream or vanilla ice cream