BRUNCH
Blueberry and lemon buttermilk pancakes, avocado toast, huevos rancheros, traditional Eggs Benedict, or our award-winning burger. Or maybe you prefer the fresh, house-made scones and signature doughnuts, all served with house-made seasonal jams. Top it off with one of our specialty coffee drinks. These are just a few of the reasons why NINE-TEN is La Jolla’s Weekend Brunch gathering place.
Brunch is served Saturday & Sunday from 7 a.m. to 2 p.m.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu. To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks. A credit card will be required to confirm all reservations for parties of 5 or more.)
FROM THE BAKERY
Croissant
$ 6
served with butter, house-made jam
Pecan Sticky Bun
$ 6
toasted pecans, caramel glaze
House-made Old-Fashioned Donut
$ 6
pumpkin spiced, pumpkin glaze
Cinnamon Apple Scone with Apple Cider Glaze
$ 6
House-Made Sourdough Bread
$ 4
salted butter
Gluten-Free Olive & Rosemary Bread
$ 5
FRUITS & GRAINS
Pitaya Bowl
$ 14
house-made granola, coconut milk, bananas, berries, coconut flakes & honey
Bowl of Berries
$ 14
seasonal selection
Bowl of Fresh Fruit
$ 12
SOCIALS & GREENS
Asian Pear & Burrata Salad
$ 17
baby lettuce, pickled butternut squash, radish, hazelnut dukkah, ginger-mustard vinaigrette
Vegan-option upon request
$0.00
Smoked Salmon & Avocado Toast
$ 17
smashed avocado, radish, cherry tomato, pickled onion, sesame-quinoa topping
Hamachi Sashimi
$ 20
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Vegan-option upon request
$0.00
Crispy Brussels Sprouts
$ 12
romesco, almond, parmesan
Grilled Spanish Octopus
$ 19
shaved fennel, celery, kumquat, chicory, hummus, charred Meyer lemon vinaigrette
Soup Du Jour
$ 12
with daily garnish
Baby Lettuce "Caesar" Salad
$ 15
shaved Parmigiano-Reggiano, croutons, white anchovy vinaigrette
Enhance Any Salad
– salmon +$14 – roasted chicken +$9
HOUSE SPECIALTIES
Grilled Local Mahi-Mahi Tacos
$ 18
lime-serrano crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo & serrano salsa verde
Mexican White Shrimp Sandwich
$ 20
house-made toasted Brioche, fennel aioli, cucumber, Fresno chili, lemon, dill, tomato, bibb lettuce
Short Rib Toast
$ 19
onion marmalade, truffled mornay sauce, fried egg, petite salad
Blueberry & Lemon Buttermilk Pancakes
$ 16
with powdered sugar & maple syrup
Pan Roasted Local Market Fish
$ 30
delicata squash, green farro, pomegranate seeds, charred baby onions, mushrooms, pomegranate gastrique
Eggs Benedict
$ 17
Prosciutto cotto, english muffin, hollandaise, served with herb roasted potatoes
Huevos Rancheros
$ 17
corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny-side-up eggs & cilantro
Two Eggs any Style
$ 15
Hilliker’s Ranch eggs with bacon or house made sausage links, herb-roasted potatoes & choice of toast
NINE-TEN Omelette
$ 17
baby broccoli, cremini mushroom, Irish white cheddar, aleppo pepper, potatoes, choice of toast
Shakshuka
$ 18
two eggs baked in tomato sauce, onions, peppers, feta cheese, parsley & grilled bread
Reuben Sandwich
$ 18
house-made pastrami, gruyere cheese, sauerkraut, 910 Thousand Island dressing, Bread & Cie Bakery NY corn rye bread, served with a choice of fries (add $2 for truffle fries) or a green salad
NINE-TEN Burger
$ 18
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad add cheddar, swiss or blue cheese 2 add sauteed mushrooms or onions 2 add bacon 3 add avocado 4 upgrade fries to truffle fries 2
DESSERTS
Half Baked Chocolate Cake
$ 13
caramel sauce, choice of whipped cream or vanilla ice cream
Brûléed Bread Pudding
$ 13
pumpkin spiced, pumpkin glaze