LUNCH

NINE-TEN at lunchtime can be “fashion central” with area socialites sipping afternoon martinis over conversation and fine cuisine. It can also be “power central” with smartly-suited professionals doing business over the three-course lunch special and extensive wine list. And for those who may just want to take a quick break from shopping or visiting the local museums, you can choose to sit at the bar and dine over cocktails.

Lunch is served Wednesday through Friday from 11:30 a.m. to 2 p.m.

(* Because our menus are seasonal and change daily, items listed below may not be on actual menu. To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks. A credit card will be required to confirm all reservations for parties of 5 or more.)

SOCIALS

Jamaican Jerk Pork Belly

$ 18

baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée

Smoked Salmon & Avocado Toast

$ 17

smashed avocado, radish, cherry tomato, pickled onion, sesame-quinoa topping

Hamachi Sashimi

$ 20

marinated baby shiitake mushrooms, watercress, scallion vinaigrette

Crispy Brussels Sprouts

$ 12

romesco, almond, parmesan

House-Made Sourdough Bread

$ 4

salted butter

Gluten-Free Olive & Rosemary Bread

$ 5

ENTRÉE GREENS

Asian Pear & Burrata Salad

$ 17

baby lettuce, pickled butternut squash, radish, hazelnut dukkah, ginger-mustard vinaigrette

Multigrain Bowl

$ 17

roasted caulini, brussels sprouts, shitake mushroom, roasted carrot, cashew, avocado, charred scallion vinaigrette

Vegan-option upon request

$0.00

Grilled Spanish Octopus

$ 19

shaved fennel, celery, kumquat, chicory, hummus, charred Meyer lemon vinaigrette

Baby Lettuce "Caesar" Salad

$ 15

shaved Parmigiano-Reggiano, croutons, white anchovy vinaigrette

Enhance Any Salad

– salmon +$14 – roasted chicken +$9

ENTRÉES

Grilled Local Mahi-Mahi Tacos

$ 18

lime-serrano crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo & serrano salsa verde

Spaghettini & Clams

$ 19

shallot, garlic, parsley, vermouth, aleppo pepper

Pan Roasted Local Market Fish

$ 30

delicata squash, green farro, pomegranate seeds, charred baby onions, mushrooms, pomegranate gastrique

Reuben Sandwich

$ 18

house-made pastrami, gruyere cheese, sauerkraut, 910 Thousand Island dressing, Bread & Cie Bakery NY corn rye bread, served with a choice of fries (add $2 for truffle fries) or a green salad

Mexican White Shrimp Sandwich

$ 20

house-made toasted Brioche, fennel aioli, cucumber, Fresno chili, lemon, dill, tomato, bibb lettuce

NINE-TEN Burger

$ 18

half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad add cheddar, swiss or blue cheese 2 add sauteed mushrooms or onions 2 add bacon 3 add avocado 4 upgrade fries to truffle fries 2

Celery Root Agnolotti

$ 18

celery root & parmesan filling, mushroom cream, roasted mushroom, hazelnut, celery & apple salad with truffle vinaigrette

DESSERTS

Brûléed Bread Pudding

$ 13

apple, rum raisins, pistachio ice cream, brown butter crumb

Half Baked Chocolate Cake

$ 13

caramel sauce, choice of whipped cream or vanilla ice cream

Seasonal Sorbet

$ 12

three scoops of house-made sorbet