LUNCH
NINE-TEN at lunchtime can be “fashion central” with area socialites sipping afternoon martinis over conversation and fine cuisine. It can also be “power central” with smartly-suited professionals doing business over the three-course lunch special and extensive wine list. And for those who may just want to take a quick break from shopping or visiting the local museums, you can choose to sit at the bar and dine over cocktails.
Lunch is served Wednesday through Friday from 11:30 a.m. to 2 p.m.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu. To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks. A credit card will be required to confirm all reservations for parties of 5 or more.)
SOCIALS
Jamaican Jerk Pork Belly
$ 18
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Smoked Salmon & Avocado Toast
$ 17
smashed avocado, radish, cherry tomato, pickled onion, sesame-quinoa topping
Hamachi Sashimi
$ 20
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Roasted Tomato Hummus
$ 12
roasted squash, chimichurri, grilled focaccia
House-Made Sourdough Bread
$ 4
salted butter
Gluten-Free Olive & Rosemary Bread
$ 5
ENTRÉE GREENS
Peach & Arugula Salad
$ 16
smoked almonds, marinated cucumber, radish, cherries, purple shiso, miso-ginger vinaigrette
Roasted Summer Squash Grain Bowl
$ 17
confit tomato, shaved squash, pickled onion, parsley, baby kale, parmesan, lemon vinaigrette
Vegan-option upon request
$0.00
Grilled Asparagus & Strawberry Salad
$ 18
Burrata, fennel, watercress, frisée, basil, sesame seeds, breadcrumb, sesame-soy vinaigrette
Grilled Spanish Octopus
$ 19
shaved fennel, celery, kumquat, chicory, hummus, charred Meyer lemon vinaigrette
Baby Lettuce "Caesar" Salad
$ 15
shaved Parmigiano-Reggiano, croutons, white anchovy vinaigrette
Enhance Any Salad
– salmon +$14 – roasted chicken +$9
ENTRÉES
Grilled Local Yellowtail Tacos
$ 18
lime-serrano crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo & serrano salsa verde
Spaghettini & Clams
$ 19
shallot, garlic, parsley, vermouth, aleppo pepper
Pan Roasted Local Halibut
$ 29
Chino Farms corn, shishito pepper, chanterelle mushroom, pickled cherry tomato, fresno chili, radish, miso corn emulsion
Reuben Sandwich
$ 18
house-made pastrami, gruyere cheese, sauerkraut, 910 Thousand Island dressing, Bread & Cie Bakery NY corn rye bread, served with a choice of fries (add $2 for truffle fries) or a green salad
Mexican White Shrimp Sandwich
$ 20
house-made toasted Brioche, fennel aioli, cucumber, Fresno chili, lemon, dill, tomato, bibb lettuce
NINE-TEN Burger
$ 18
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad add cheddar, swiss or blue cheese 2 add sauteed mushrooms or onions 2 add bacon 3 add avocado 4 upgrade fries to truffle fries 2
DESSERTS
Half Baked Chocolate Cake
$ 13
caramel sauce, choice of whipped cream or vanilla ice cream
Seasonal Sorbet
$ 12
three scoops of house-made sorbet
Vanilla Bean Cheesecake
$ 13
strawberry sorbet, hibiscus syrup, fresh strawberries, whipped mascarpone