NINE-TEN Menus

Savor seasonal California cuisine at NINE-TEN Restaurant in the heart of La Jolla Village. Led by Chef Jason Knibb, our dinner menu showcases the freshest locally sourced ingredients, from Southern California produce and premium meats to fresh seafood from California and beyond. Inspired by the seasons and influenced by flavors from around the world, our menu changes regularly, and may evolve daily based on what’s freshest from our local farmers, fishermen, and artisan purveyors

Explore our current dinner menu and discover a dining experience that brings together thoughtful cuisine, exceptional ingredients, and the relaxed sophistication of La Jolla. Reservations are recommended

House-Made Sourdough Country Bread

Served with whipped salted butter

$8.00
Hamachi Sashimi

Marinated baby shiitake mushrooms, watercress, scallion vinaigrette

$25.00
Tuna Crudo

Flame grapes, matcha kosho, meyer lemon, espelette pepper, shiso, anise hyssop oil, thomcord grape jus

$25.00
Little Gems “Caesar” Salad

Shaved Parmesan, croutons, white anchovy dressing

$17.00
Stone Fruit & Burrata Salad

Compressed aprium & peach, tangerine, shaved summer squash, espelette roasted pistachio, lemon balm, honey gastrique

$20.00
Fig Salad

Blueberry, brown butter corn, blue cheese & ricotta fondue, marigold, fig leaf oil, maple & sherry gastrique

$20.00
Jamaican Jerk Pork Belly

Baby carrots, Swiss chard, plantains, black-eyed peas, spicy jelly, sweet potato purée

$21.00
Gnocchi

Grilled chanterelle, pickled corn, Anaheim pepper, red pepper and verjus emulsion, charred chili & cotija cream

$24.00
Cacio E Pepe

Porcini mushroom spaghettini, cured egg yolk, Parmesan, cracked black pepper, shaved mushroom

$25.00

Grilled Prime Ribeye

Roasted sprouting cauliflower, marinated heirloom tomatoes, shaved cucumber, cucumber flower, brown butter jus

$58.00
Grilled Half Jamaican Jerk Chicken

Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito

$44.00
Pan-Roasted Cascade Creek Lamb Loin

Grilled oyster mushrooms, roasted shallots, pepper/lemon relish, oregano salsa verde, parsley, lemon, lamb jus

$48.00
Smoked Liberty Duck Breast

Roasted fennel, Sun Gold tomato, plum, sorrel, elderflower, fennel pollen, chamomile/strawberry duck

$49.00
Seared Ahi Tuna

Baby corn, beech mushrooms, compressed cucumbers, red pepper purée, scallion/radish/yuzu relish, mizuna, togarashi, yuzu koshō emulsion

$45.00
Pan Roasted Wild Coho Salmon

Swiss chard, baby turnips, baby potatoes, hazelnut/sweet pepper relish, mustard flowers, finger lime beurre blanc

$43.00
Glazed Carrots and Panisse

Pickled beets, English muffins croutons, caramelized fennel purée, shaved carrots, nasturtium, fennel pollen, green garlic/dried blueberry relish

$31.00

Enjoy a leisurely lunch at NINE-TEN Restaurant in the heart of La Jolla Village, where seasonal California cuisine, gracious service, and a relaxed atmosphere come together for a memorable midday dining experience. Our lunch menu showcases fresh, locally sourced ingredients and Chef Jason Knibb’s globally inspired approach to California cuisine, with thoughtfully prepared dishes that change with the seasons.

Choose your setting for lunch, from our inviting front patio, perfect for al fresco dining, to our back terrace offering outdoor seating and peek ocean views. Inside, the elegant dining room provides a more intimate setting for everything from a leisurely lunch with friends to a business meeting or special occasion. Pair your meal with a selection from our extensive wine list or enjoy a cocktail and take your time over lunch in La Jolla.

Whether you're meeting colleagues, catching up with friends, or simply looking to enjoy a beautiful afternoon near the coast, NINE-TEN offers one of La Jolla's most inviting lunch experiences.

House-Made Sourdough Country Bread

Salted butter

$8.00
Gluten-Free Olive & Rosemary Bread

$9.00
Blistered Shishito Peppers

Furikake, scallions, citrus dashi vinaigrette

$14.00
Smoked Salmon & Avocado Toast

Smashed avocado, radish, cherry tomato, pickled onion, sesame-quinoa topping

$23.00
Tuna Crudo

Sun Gold tomato, Calabrian chile, tomato water, golden balsamic vinegar

$25.00
Hamachi Sashimi

Marinated baby shiitake mushroom, watercress, scallion vinaigrette

$25.00

Baby Lettuce “Caesar” Salad

Shaved Parmesan-Reggiano, croutons, white anchovy vinaigrette

$17.00
Kale Salad

Shaved carrots, Brussels sprouts, orange, cilantro, avocado, Japanese curry cashews, orange soy vinaigrette

$18.00
Farro Salad

Heirloom tomato, apricot, peach, croutons, thai basil, balsamic/lemon vin

$18.00
Add to Any Salad

Salmon $15.00

Roasted Chicken $10.00

Shrimp $10.00

Jamaican Jerk Pork Belly

Baby carrot, Swiss chard, plantain, black-eyed peas, spicy jelly, sweet potato purée

$21.00
Grilled Adobada Shrimp Tacos

Crispy Oaxaca cheese, avocado crema, Sun Gold tomatoes, salsa macha

$22.00
*Reuben Sandwich

House-made pastrami, Gruyère cheese, sauerkraut, 910 thousand island dressing, Bread & Cie Bakery NY corn rye bread

$20.00
Black Bean Ravioli

Zucchini, corn purée, corn stock, queso fresco, cilantro, pepitas and puffed sorghum

$23.00
Grilled Spanish Octopus

Alaskan fingerling potatoes, burnt eggplant purée, tarragon, harissa potato chips, almonds, chorizo/mustard vin

$24.00
*Nine-Ten Burger

Half-pound Angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli

$29.00

Add Cheddar, Swiss, or Blue Cheese $2.00

Add Sautéed Mushrooms or Onion $2.00

Gluten-Free Bun $2.00

Add Bacon $4.00

Add Avocado $5.00

Truffle Fries $2.00
Pan Seared Salmon

Jimmy Nardello peppers, corn, dragon tongue beans, plum, purple ninja radish, mint, Jimmy Nardello/coconut emulsion

$35.00

Pavlova

Mango compote, passionfruit sherbert, whipped coconut-mascarpone, caramelized puffed rice, toasted coconut

$14.00
Half-Baked Chocolate Cake

Caramel sauce, choice of whipped cream or vanilla ice cream

$14.00
Seasonal Sorbet

Fresh fruit

$13.00

Start your morning in La Jolla with a relaxed breakfast at NINE-TEN Restaurant, where house-made favorites and thoughtfully sourced ingredients come together in the heart of La Jolla Village. Freshly baked croissants, pastries, and breakfast breads are made in-house, along with seasonal jams and other daily creations. Our kitchen also smokes its own salmon, while authentic New England maple syrup and a selection of specialty coffee drinks round out the morning menu.

Whether you're a hotel guest or a local looking for a memorable breakfast in La Jolla, NINE-TEN offers a welcoming place to gather, linger, and enjoy the best of the morning.

Croissant

Served with butter, house-made jam

$7.00
Pistachio-Raspberry Muffin

$7.00
Blueberry Scone with Lemon Glaze

$7.00

Fresh Fruit Bowl

Mixed seasonal fruit

$13.00
Bowl of Berries

Seasonal selection

$15.00
Pitaya Bowl

House-made granola, coconut milk, bananas, berries, coconut flakes, honey

$15.00
Steel Cut Oatmeal

Dried fruits, toasted coconut, almonds, brown sugar

$13.00

Add Banana $2.00

Add Berries $6.00
Peach Melba Pancakes

Seared peaches, house raspberry jam, whipped cream cheese

$18.00

House Smoked Salmon

Toasted everything bagel, cream cheese, capers, tomato, red onion

$19.00
Huevos Rancheros

Corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny side up eggs, cilantro

$19.00
Avocado Toast

Multi-grain, smashed avocado, radishes, roasted cherry tomatoes, fried egg, Aleppo pepper

$16.00
Eggs Benedict

Prosciutto cotto, English muffin, hollandaise, herb roasted potatoes

$21.00
Shakshuka

2 poached eggs baked in tomato sauce, onion, peppers, feta cheese, grilled bread

$21.00
Two Eggs Any Style

Hilliker’s Ranch eggs with bacon or house-made sausage links, served with herb-roasted potatoes, choice of toast

$19.00
Nine-Ten Omelet

Summer squash, cherry tomatoes, gruyere cheese, basil pesto

$20.00

Bacon, Ham or Sausage Links

$10.00
Herb Roasted Potatoes

$5.00
Bagel with Cream Cheese

$7.00
Whole Banana

$2.00
Sliced Avocado

$5.00
Sliced Tomato

$3.00
Yogurt

$6.00
One Egg

$5.00

Make the weekend a little more delicious with brunch at NINE-TEN Restaurant, served every Saturday and Sunday in the heart of La Jolla Village. Our brunch menu brings together seasonal California ingredients and classic favorites, from blueberry-lemon buttermilk pancakes, huevos rancheros, and traditional Eggs Benedict to our award-winning burger. For something a little sweeter, enjoy fresh house-made scones and signature doughnuts served with seasonal jams, along with specialty coffee drinks crafted to order.

Take your brunch outdoors and enjoy al fresco dining on our inviting front patio or our back terrace, where you can dine with peek ocean views. Whether you're gathering with friends, celebrating a special occasion, or simply easing into the weekend, NINE-TEN offers a relaxed and memorable brunch experience in La Jolla.

Every Saturday:
$15 Bottomless Sparkling Wine
Raise a glass to the weekend with $15 bottomless sparkling wine.

Every Sunday:
$6 Mimosas & $8 Bloody Marys
Make Sunday brunch even better with $6 mimosas and $8 Bloody Marys.

Blueberry Scone with Lemon Glaze

$7.00
House-Made Sourdough Country Bread

Salted butter

$8.00
Gluten-Free Olive & Rosemary Bread

$9.00
Classic Butter Croissant

Served with butter, house-made jam

$7.00
Pistachio and Raspberry Croissant

$7.00
Ube and Coconut Donut

$7.00
Cinnamon Roll with Cream Cheese Icing

$7.00

Bowl of Fresh Fruit

$13.00
Bowl of Fresh Berries

$15.00
Pitaya Bowl

House-made granola, coconut milk, bananas, berries, coconut flakes, honey

$15.00
Tuna Crudo

Kumquat jam, radish, puffed wild rice, sorrel

$25.00
Blistered Shishito Peppers

Furikake, scallions, citrus dashi vinaigrette

$14.00
Hamachi Sashimi

Marinated baby shiitake mushrooms, watercress, scallion vinaigrette

$25.00
Grilled Spanish Octopus

Alaskan fingerling potatoes, burnt eggplant purée, tarragon, harissa potato chips, almonds, chorizo/mustard vin

$24.00
Kale Salad

Shaved carrots, Brussels sprouts, orange, cilantro, avocado, Japanese curry cashews, orange so vinaigrette

$18.00
Pea & Farro Salad

Fava beans, beech mushrooms, pickled rhubarb, strawberry/fennel sofrito, mint

$18.00
Baby Lettuce “Caesar” Salad

Shaved Parmesan-Reggiano, croutons, white anchovy vinaigrette

$17.00
Add to Any Salad

Salmon $15.00

Roasted Chicken $10.00

Shrimp $10.00

Banana Buttermilk Pancakes

Whipped cream cheese, brandy glazed banana/walnut

$18.00
Brûléed French Toast

Macerated berries, chantilly cream, crème anglaise

$19.00
Smoked Salmon & Avocado Toast

Smashed avocado, radish, cherry tomatoes, pickled onions, sesame-quinoa topping, fried egg

$23.00
Two Eggs Any Style

Hilliker’s Ranch eggs, herb roasted potatoes, choice of bacon or sausage, choice of toast

$19.00
Nine-Ten Omelet

Asparagus, cauliflower mushrooms, Gruyère, gremolata, side greens, choice of toast

$20.00
Huevos Rancheros

Corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny side up eggs, cilantro

$19.00
Grilled Adobada Shrimp Tacos

Crispy Oaxaca cheese, avocado crema, Sun Gold tomatoes, salsa macha

$22.00
Eggs Benedict

Prosciutto cotto, English muffin, hollandaise, herb roasted potatoes

$21.00
Chilaquiles

Salsa roja, pulled chicken, onion, radish, cilantro, sunny side up eggs, avocado

$21.00
*Reuben Sandwich

House-made pastrami, Gruyère cheese, sauerkraut, 910 Russian dressing, Bread and Cie Bakery NY corn rye bread

$22.00
Short Rib Toast

Onion marmalade, truffled mornay sauce, fried egg, petite salad

$22.00
*Nine-Ten Burger

Half pound Angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli

$29.00

Add Cheddar, Swiss, or Blue Cheese $2.00

Add Sautéed Mushrooms, or Onion $2.00

Add Bacon $4.00

Avocado $5.00

Gluten-Free Bun Available $2.00
Pan Seared Salmon

Snap peas, turnips, shiitake mushrooms, pickled green strawberries, watercress emulsion

$35.00

Pavlova

Pineapple and lime compote, passionfruit sherbert, whipped mascarpone, macadamia nut crumble

$14.00
Half Baked Chocolate Cake

Caramel sauce, choice of whipped cream or vanilla ice cream

$14.00

Gather at the bar at NINE-TEN Restaurant for craft cocktails, thoughtfully curated wines, and a relaxed coastal atmosphere in the heart of La Jolla Village. Our bar food menu is available daily from 5-9 pm, offering an enticing selection of elevated bites designed to pair perfectly with your favorite cocktail or glass of wine. Guests can also enjoy the full NINE-TEN dinner menu from the comfort of the bar.

Whether you're meeting friends for drinks, enjoying a casual bite before dinner, or winding down after a day in La Jolla, the NINE-TEN bar offers an inviting place to sip, savor, and stay awhile. With warm hospitality, an extensive wine selection, and expertly crafted cocktails, it's a destination for both locals and visitors looking for a more relaxed way to experience NINE-TEN.

Il Mezzogiorno (Non-Alcoholic)

Pathfinder non-alcoholic Amaro, vanilla grapefruit Cordial

$15.00
Bicycle Thief

Gin, lemon, Campari, vanilla grapefruit cordial, soda water

$18.00
Thai Basil Gin Smash

St. George Terroir Gin, Thai basil, basil eau de vie, lime, sugar

$19.00
Pom Queen

Vanilla vodka, pomegranate, lime, walnut, cardamom

$19.00
“Wisconsin” Old Fashioned

Brown-buttered Angel’s Envy bourbon & brandy, cherry, orange

$20.00
Crescent City

Smith + Cross Jamaican Rum, sweet vermouth, lime, Angostura

$20.00
Vesper

The Botanist Gin, Grey Goose Vodka, Lillet Blanc, & lemon twist. “Shaken very well until it’s ice-cold. . .”

$20.00
Greenpoint

Michter’s Single Barrel rye, yellow chartreuse, sweet vermouth, aromatic & Seville orange bitters

$20.00
Tiki Alla Torinese

Toasted coconut-washed vago mezcal, pineapple Amaro, Cocchi di Torino sweet vermouth

$20.00
Te-Quil-A Junglebird

Clarified milk punch of tequila, pineapple, lime, Jamaican Overproof Rum, Campari acid float

$20.00
Nuclear Daiquiri

Probitas Jamaican & Barbadian rums, lime, green chartreuse, velvet falernum

$20.00
Pax Romana

Frank August small batch bourbon, turbinado, aromatic and Seville orange bitters

$30.00

Little Gems “Caesar” Salad

Shaved Parmesan, croutons, white anchovy dressing

$17.00
Jamaican Jerk Pork Belly

Baby carrots, Swiss chard, plantains, black-eyed peas, spicy jelly, sweet potato purée

$21.00
Hamachi Sashimi

Marinated baby shiitake mushroom, watercress, scallion vinaigrette

$25.00
Cacio E Pepe

Porcini mushroom spaghettini, cured egg yolk, Parmesan, cracked black pepper, shaved mushroom

$25.00
*Nine-Ten Burger

Half-pound Angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli

$29.00

Add Cheddar, Swiss, or Blue Cheese $2.00

Add Sautéed Mushrooms or Onion $2.00

Gluten-Free Bun $2.00

Add Bacon $4.00

Add Avocado $5.00

Truffle Fries $2.00

Riesling…Just Try It!

What you may experience may surprise and challenge what you think about this wine. No other grape variety demonstrates the precision of flavor and expression of place as strikingly as Riesling. From bone-dry, finely etched, and mineral driven “Trocken” styles to the perfectly balanced fruit-acid duality of the off-dry “Feinherb” or “Kabinett” versions, or even the hedonistically sweet “Berrenauslese” dessert wines, few wines pair well with such a wide variety of foods as does Riesling. Pair a dry “Trocken” with your Hamachi sashimi or a lightly sweet “Spätlese” alongside a Jamaican jerk pork. The point is: JUST TRY IT! You may just discover your new favorite wine

Schloss Lieser

Fein herb, off-dry, Mosel 2021

$59.00
Willi Schaefer

Graacher site, Kabinett off-dry, Mosel 2018

$75.00
Reichsgraf von Kesselstatt

Scharzhöfberger site, Kabinett off-dry, Mosel 2015

$60.00
Strub

Niersteiner Patenberg site, Spätlese off-dry Rheinhessen 2013

$51.00
Dönnhof

Tonschiefer, “Dry Slate,” off-dry Nahe 2022

$60.00
Dönhoff

Riesling Eiswein, Oberhause Brücke monopole site, half bottle Nahe, Germany 2015

$400.00

Ridge Vineyards…A Return to the Classics

Since 1885 Ridge Vineyards has been producing some of California’s most iconic wines. Deploying a strict “PreProhibition” (non-industrial) style of wine making along with a commitment to a “hands off” approach, Ridge wines display a sense of place and an intensity rarely matched in the world of wine. From pioneering the “single vineyard” approach in the 1960’s, to the use of native yeast during fermentation and a philosophy of transparency rarely seen on other wine labels, Ridge continues to be a simulacrum of consistency, quality, passion, and prestige. Few other California wineries boast a longer history and consistent quality level as does Ridge Vineyards. But don’t take my word for it…taste the history and pedigree for yourself

NINE-TEN Menus

Hours of Operation

Starters

Entrées

Hours of Operation

Socials

Greens

Sandwiches & Entrées

Desserts

Hours of Operation

From the Nine-Ten Bakery

Fruit & Grains

House Specialties

Sides

Hours of Operation

From the Nine-Ten Bakery

Socials & Greens

Entrées & Sandwiches

Dessert

Hours of Operation

NINE-TEN Specialty Cocktails

Bar Food Menu

Wine List Sampling

Sommelier Suggestions

Riesling…Just Try It!

Germany

France

Ridge Vineyards…A Return to the Classics

Chardonnay

Zinfandel

Petit Sirah

Cabernet Sauvignon

NINE-TEN Menus

Hours of Operation

Starters

Entrées

Hours of Operation

Socials

Greens

Sandwiches & Entrées

Desserts

Hours of Operation

From the Nine-Ten Bakery

Fruit & Grains

House Specialties

Sides

Hours of Operation

From the Nine-Ten Bakery

Socials & Greens

Entrées & Sandwiches

Dessert

Hours of Operation

NINE-TEN Specialty Cocktails

Bar Food Menu

Wine List Sampling

Sommelier Suggestions

Riesling…Just Try It!

Germany

France

Ridge Vineyards…A Return to the Classics

Chardonnay

Zinfandel

Petit Sirah

Cabernet Sauvignon

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