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NINE-TEN Restaurant - 910 Prospect St. La Jolla, California 92037
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Reservation: 858-964-5400
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RESERVE
booking widgetRESERVE (858)964-5400
Dinner
Dinner
HomeDinner

DINNER

We are currently serving dinner Wednesday – Sunday, 5 pm to 9 pm Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners) (* Because our menus are seasonal and change daily, items listed below may not be on actual menu. To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks. A credit card will be required to confirm all reservations for parties of 5 or more.)
FIRST COURSE
Hamachi Sashimi
$ 22
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Baja Striped Bass Crudo
$ 22
rhubarb kosho, rhubarb juice, nasturtium
Little Gems “Caesar” Salad
$ 15
shaved parmesan, croutons, white anchovy dressing
Belgian Endive & Hazelnut Salad
$ 18
endive spears, pecorino, toasted hazelnut, kumquat, orange-sherry vinaigrette
Beet & Citrus Salad
$ 16
roasted beet, winter citrus, blue cheese mousse, sunflower seeds, calendula petals, beet vinaigrette
Jamaican Jerk Pork Belly
$ 18
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Dungeness Crab Ravioli
$ 27
Calabrian chili, brown butter breadcrumb, chives
Cacio e Pepe
$ 19
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Vegan-option upon request
$0.00
ENTRÉES
Grilled Prime 14oz. Ribeye Steak
$ 49
marinated grilled radicchio, roasted shallot, treviso & endive salad, pomegranate sauce
Roasted Jerk Chicken
$ 37
crispy baby Yukon potato & green garlic relish, sautéed spigarello, jerk chicken jus
Pan-Roasted Colorado Lamb Loin
$ 44
asparagus, charred wild onion, hedgehog mushroom, onion jam, ramp top puree, lamb jus
Smoked Liberty Farms Duck Breast
$ 43
arrow leaf spinach, cipollini onion, sweet potato gratin, pecan crumb, ginger-cranberry relish, duck jus
Pan Seared Local Halibut
$ 40
snap peas, morel mushrooms, artichokes, mint, radish, green garlic puree & artichoke barigoule sauce
Pan Seared Maine Sea Scallops
$ 41
braised turnip, romanesco cauliflower, caper-raisin puree, Meyer lemon sauce, herb oil
Roasted Cauliflower Steak
$ 29
pine nuts, mint, parsley, raisins, cipollini onion, carrots, sprouting cauliflower, romesco sauce
Vegan-option upon request
$0.00
NINE-TEN Burger
$ 18
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad add cheddar, swiss or blue cheese 2 add sauteed mushrooms or onions 2 add bacon 3 add avocado 4 upgrade fries to truffle fries 2
CHEESE COURSE
Humboldt Fog
$ 8
goat’s milk | soft bloomy rind | California fig jam
Brillat-savarin
$ 8
cow’s milk | soft triple cream | France pink peppercorn & truffle honey
Point Reyes Blue
$ 8
cow’s milk | creamy blue | California caramelized walnuts
Cheese Pairings
Two Cheeses - $13 | Three Cheeses - $18 | Four Cheeses - $23
DESSERT
Creamsicle
$ 13
citrus cake, tangerine, coconut ice cream, orange sherbet, mint oil, dehydrated meringue
Lemon Torte
$ 13
Meyer lemon mousse, whipped meringue, lime zest, cereal milk ice cream, fresh strawberries
Stuffed Brioche Doughnuts
$ 13
chocolate-hazelnut cream, chocolate sauce, toasted hazelnut
Half Baked Chocolate Cake
$ 13
caramel sauce, choice of whipped cream or vanilla ice cream
Seasonal Sorbet
$ 12
three scoops of house-made sorbet
NINE-TEN Restaurant - 910 Prospect St. La Jolla, California 92037

ADDRESS

910 Prospect St. La Jolla, California, 92037

CONTACT US

Reservation: 858-964-5400
Email: [email protected]
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HOURS

  • Breakfast:WED - FRI
    7 am - 11 am
  • Weekend Brunch:SAT - SUN
    7 am - 2 pm
  • Lunch:WED - FRI
    11:30 am - 2 pm
  • Dinner:WED - SUN
    5 pm - 9 pm
  • Bar Service:

    MON & TUES:  2 pm - 8 pm (no food service);  WED - SUN:  11:30 am - 9 pm (no food service between 2 pm and 5 pm)

 
  • Wine Spectator Award of Excellence 2021
  • Michelin 2021
  • Diners Choice Winner 2021
  • Tripadvisor 2020 Travelers Choice
NINE-TEN Restaurant & Bar © 2023 All Rights Reserved.
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  • Breakfast:WED - FRI
    7 am - 11 am
  • Weekend Brunch:SAT - SUN
    7 am - 2 pm
  • Lunch:WED - FRI
    11:30 am - 2 pm
  • Dinner:WED - SUN
    5 pm - 9 pm
  • Bar Service:

    MON & TUES:  2 pm - 8 pm (no food service);  WED - SUN:  11:30 am - 9 pm (no food service between 2 pm and 5 pm)

NINE-TEN Restaurant
Call To Reserve: 858-964-5400
 
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