DINNER
We are currently serving dinner Wednesday – Sunday, 5 pm to 9 pm Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners) (* Because our menus are seasonal and change daily, items listed below may not be on actual menu. To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks. A credit card will be required to confirm all reservations for parties of 5 or more.)
FIRST COURSE
Hamachi Sashimi
$ 22
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Ahi Tuna Crudo
$ 22
Calabrian chili & Meyer lemon relish, shaved fennel, blood orange, bronze fennel fronds
Little Gems “Caesar” Salad
$ 15
shaved parmesan, croutons, white anchovy dressing
Chino Farms Chicory & Compressed Apple Salad
$ 16
shaved radish, pistachio, whipped Burrata, vanilla bean-rosewater vinaigrette
Beet & Citrus Salad
$ 16
roasted beet, winter citrus, blue cheese mousse, sunflower seeds, calendula petals, beet vinaigrette
Jamaican Jerk Pork Belly
$ 18
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Dungeness Crab Ravioli
$ 27
Calabrian chili, brown butter breadcrumb, chives
Cacio e Pepe
$ 19
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Vegan-option upon request
$0.00
ENTRÉES
Grilled Prime 14oz. Ribeye Steak
$ 49
marinated grilled radicchio, roasted shallot, treviso & endive salad, pomegranate sauce
Roasted Jerk Chicken
$ 37
crispy baby Yukon potato & green garlic relish, sautéed spigarello, jerk chicken jus
Pan-Roasted Colorado Lamb Loin
$ 44
maitake mushroom, dandelion greens, roasted pear, vadouvan pear puree, cilantro-mint salsa verde, lamb jus
Smoked Liberty Farms Duck Breast
$ 43
arrow leaf spinach, cipollini onion, sweet potato gratin, pecan crumb, ginger-cranberry relish, duck jus
Pan Seared Black Cod
$ 39
braised leeks, roasted cauliflower mushroom, yuzu, white wine leek broth
Pan Seared Maine Sea Scallops
$ 41
braised turnip, romanesco cauliflower, caper-raisin puree, Meyer lemon sauce, herb oil
Roasted Cauliflower Steak
$ 29
pine nuts, mint, parsley, raisins, cipollini onion, carrots, sprouting cauliflower, romesco sauce
Vegan-option upon request
$0.00
NINE-TEN Burger
$ 18
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad add cheddar, swiss or blue cheese 2 add sauteed mushrooms or onions 2 add bacon 3 add avocado 4 upgrade fries to truffle fries 2
CHEESE COURSE
Humboldt Fog
$ 8
goat’s milk | soft bloomy rind | California fig jam
Brillat-savarin
$ 8
cow’s milk | soft triple cream | France pink peppercorn & truffle honey
Point Reyes Blue
$ 8
cow’s milk | creamy blue | California caramelized walnuts
Cheese Pairings
Two Cheeses - $13 | Three Cheeses - $18 | Four Cheeses - $23
DESSERT
Creamsicle
$ 13
citrus cake, tangerine, coconut ice cream, orange sherbet, mint oil, dehydrated meringue
Lemon Torte
$ 13
Meyer lemon mousse, whipped meringue, lime zest, cereal milk ice cream, fresh strawberries
Stuffed Brioche Doughnuts
$ 13
cinnamon sugar, vanilla pastry cream, dulce de leche
Half Baked Chocolate Cake
$ 13
caramel sauce, choice of whipped cream or vanilla ice cream
Seasonal Sorbet
$ 12
three scoops of house-made sorbet