DINNER
We are currently serving dinner Wednesday – Sunday, 5 pm to 9 pm Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners) (* Because our menus are seasonal and change daily, items listed below may not be on actual menu. To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks. A credit card will be required to confirm all reservations for parties of 5 or more.)
FIRST COURSE
Hamachi Sashimi
$ 22
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Local Tuna Crudo
$ 22
lemon cucumber, peach, basil, Fresno chili, cilantro, chili oil, cucumber-tomato water
Little Gems “Caesar” Salad
$ 15
shaved parmesan, croutons, white anchovy dressing
Chino Farms Fig & Farro Salad
$ 18
sumac toasted almonds, herbs, Point Reyes blue cheese, balsamic vinaigrette
Roasted Kohlrabi & Turnip Salad
$ 16
candied quince, apple-red miso vinaigrette, heirloom radishes, alyssum flower, lemon oil
Jamaican Jerk Pork Belly
$ 18
baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Dungeness Crab Tagliatelle
$ 26
chorizo sofrito, potato foam, lemon breadcrumb, chive
Cacio e Pepe
$ 19
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Vegan-option upon request
$0.00
ENTRÉES
Grilled Prime Ribeye
$ 52
roasted sunchoke, king trumpet mushroom, kale, amaranth sprouts, black truffle demi
Grilled Half Jerk Chicken
$ 37
confit Japanese sweet potato, broccolini, pickled green onion, Fresno chili sofrito
Pan-Roasted Colorado Lamb Loin
$ 46
summer squash, zucchini, eggplant, chanterelle mushrooms, cilantro yogurt, charred eggplant puree, za’atar, crispy squash blossom petals, lamb jus
Smoked Liberty Farms Duck Breast
$ 43
maitake mushroom, Asian pear, yu choy, shaved carrot salad, roasted garlic puree, plum ginger gastrique
Seared Local Tuna
$ 42
Chino Farms corn, chanterelle mushroom, cranberry beans, cherry tomato, shaved fennel, basil, parsley, tomato dashi
Pan Seared Maine Sea Scallops
$ 43
braised turnip, romanesco cauliflower, caper-raisin puree, Meyer lemon sauce, herb oil
Roasted Cauliflower Steak
$ 29
curry squash puree, delicata squash, cippolini onion, caramelized pecan & dried apricot relish, pickled butternut squash, mint
Vegan-option upon request
$0.00
NINE-TEN Burger
$ 18
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad add cheddar, swiss or blue cheese 2 add sauteed mushrooms or onions 2 add bacon 4 add avocado 4 upgrade fries to truffle fries 2
CHEESE COURSE
Humboldt Fog
$ 8
goat’s milk | soft bloomy rind | California fig jam
Brillat-Savarin
$ 8
cow’s milk | soft triple cream | France pink peppercorn & truffle honey
Point Reyes Blue
$ 8
cow’s milk | creamy blue | California caramelized walnuts
Cheese Pairings
Two Cheeses - $13 | Three Cheeses - $18 | Four Cheeses - $23
DESSERT
Vanilla Bean Cheesecake
$ 14
white chocolate and strawberry milk crumb, rhubarb compote, guava sorbet
Stuffed Brioche Doughnuts
$ 13
dulce de leche, apple and cinnamon compote
Banana and Toffee
$ 13
brûléed bananas, almond toffee, banana cake, passionfruit, banana ice cream
Half Baked Chocolate Cake
$ 14
caramel sauce, choice of whipped cream or vanilla ice cream
Seasonal Sorbet
$ 12
three scoops of house-made sorbet