DINNER
We are currently serving dinner Wednesday – Sunday, 5 pm to 9 pm Indoor Dining & Outdoor Dining (heat lamps and blankets available for outdoor diners) (* Because our menus are seasonal and change daily, items listed below may not be on actual menu. To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks. A credit card will be required to confirm all reservations for parties of 5 or more.)
FIRST COURSE
Hamachi Sashimi
$ 22
marinated baby shiitake mushrooms, watercress, scallion vinaigrette
Ahi Tuna Crudo
$ 25
strawberry, radish, green almonds, coriander, radish flowers
Little Gems “Caesar” Salad
$ 15
shaved parmesan, croutons, white anchovy dressing
Chamomile & Stone Fruit Salad
$ 18
chamomile-infused burrata, compressed nectarine, peaches, plums, cherries, cucumber, crispy prosciutto, chamomile gastrique, anise hyssop
Beet & Citrus Salad
$ 16
roasted beet, winter citrus, blue cheese mousse, sunflower seeds, calendula petals, beet vinaigrette
Jamaican Jerk Pork Belly
$ 18
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Doppio Agnolotti
$ 22
carrot & ricotta filling, English peas, ramps, lemon balm
Cacio e Pepe
$ 19
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Vegan-option upon request
$0.00
ENTRÉES
Grilled Prime New York Strip
$ 49
roasted carrot, English peas, carrot puree, fava bean salsa verde, carrot demi
Roasted Jerk Chicken
$ 37
crispy baby Yukon potato & green garlic relish, sautéed spigarello, jerk chicken jus
Pan-Roasted Colorado Lamb Loin
$ 46
asparagus, charred wild onion, hedgehog mushroom, onion jam, ramp top puree, lamb jus
Smoked Liberty Farms Duck Breast
$ 43
white asparagus, mustard greens, charred strawberry jam, pickles green strawberries, duck jus
Pan Seared Local Halibut
$ 40
snap peas, morel mushrooms, artichokes, mint, radish, green garlic puree & artichoke barigoule sauce
Pan Seared Maine Sea Scallops
$ 41
braised turnip, romanesco cauliflower, caper-raisin puree, Meyer lemon sauce, herb oil
Roasted Cauliflower Steak
$ 29
pine nuts, mint, parsley, raisins, cipollini onion, carrots, sprouting cauliflower, romesco sauce
Vegan-option upon request
$0.00
NINE-TEN Burger
$ 18
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad add cheddar, swiss or blue cheese 2 add sauteed mushrooms or onions 2 add bacon 4 add avocado 4 upgrade fries to truffle fries 2
CHEESE COURSE
Humboldt Fog
$ 8
goat’s milk | soft bloomy rind | California fig jam
Brillat-Savarin
$ 8
cow’s milk | soft triple cream | France pink peppercorn & truffle honey
Point Reyes Blue
$ 8
cow’s milk | creamy blue | California caramelized walnuts
Cheese Pairings
Two Cheeses - $13 | Three Cheeses - $18 | Four Cheeses - $23
DESSERT
Vanilla Cheesecake with Guava Sorbet
$ 13
white chocolate and strawberry milk crumb, rhubarb compote
Lemon Torte
$ 13
Meyer lemon mousse, whipped meringue, lime zest, cereal milk ice cream, fresh strawberries
Stuffed Brioche Doughnuts
$ 13
chocolate-hazelnut cream, chocolate sauce, toasted hazelnut
Half Baked Chocolate Cake
$ 13
caramel sauce, choice of whipped cream or vanilla ice cream
Seasonal Sorbet
$ 12
three scoops of house-made sorbet