BAR MENU
The bar at NINE-TEN is the popular gathering place where the “who’s who” of La Jolla convenes daily to enjoy an array of imaginative hand-crafted, cocktails, paired with seasonal food offerings. A centrally-positioned flat-panel television provides up-to-date news information and sporting events.
HOURS OF OPERATION
Monday & Tuesday: 2 pm to 8 pm (no food service available on these two days); Wednesday – Sunday: 11:30 am to 9 pm (bar food service from our lunch menu is available from 11:30 am to 2 pm. and from our dinner menu from 5 pm to 9 pm).
SPECIALTY COCKTAILS
RUM RUM TIKI TIKI
$ 14
Spiced Rum, Falernum, Orgeat, Banana Liquor, Pineapple, Lemon, Bitters
POPPIN’ BUBBLES
$ 14
Hera the Dog Vodka, green grapes, lemon verbena, elderflower liquor, Lillet Blanc, prosecco float
BERRY TIPSY
$ 14
House-made Sangria, Red Wine, Dry Curaçao, Brandy, Apple, Orange, Berries, Cinnamon, Clove & Hibiscus Flowers
SWEET & SASSY
$ 14
Maestro Dobel Pavito Tequila, Ancho Reyes Chili Liquor, Cherry Heering, Lemon, Habanero Tincture
FELONIOUS PALOMA
$ 14
Illegal Mezcal Joven, Ruby Red Grapefruit, Agave, Lemon, Black Salt Rim
JAPANESE OLD FASHIONED
$ 13
Suntory “Toki” Whiskey (Japan), Sugar in the Raw, Benedictine DOM, Fee Brothers’ Orange Bitters
910 MANHATTAN
$ 13
Orange & Coriander-Infused Evan William’s Whiskey, Angostura Bitters, Carpano “Formula Antica” Sweet Vermouth
THE HAND OF BUDDHA
$ 14
Hangar One Buddha’s Hand Vodka, Blood Orange, Tangerine, Buddha’s Hand & Mint Simple, Lemon, Absinth Spritz
“MILLIONAIRES’” MARGARITA
$ 30
Patron Extra Añejo Tequila, Curaçao Orange Liqueur, Fresh Squeezed Lime & Lemon Juices, Grand Marnier Float