Dinner
Dinner
Sourced from the freshest local and seasonal ingredients, Nine-Ten restaurant's menu makes for the perfect evening out. Our rotating menus are seasonal and can change daily, so be sure to check back often to see what we have on offer. Browse our current menu now and book your table at our restaurant in La Jolla Cove.
Hours of Operation
Nightly: 5 pm-9 pm Indoor or al fresco dining on our sidewalk patio or outdoor terrace with peek ocean views.Starters
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House-Made Sourdough Country Bread
Served with whipped salted butter
$6
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Little Gems “Caesar” Salad
Shaved Parmesan, croutons, white anchovy dressing
$16
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Charred Brassicas Salad
Persimmon jam, compressed jicama, popped sorghum, lemongrass dusted crispy spigarello, thai basil, plum/anise hyssop vinaigrette
$18
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Roasted Carrot & Sunchoke Salad
Carrot purée, oro blanco grapefruit, finger lime relish, pickled celtuce, carrot chips, shiso, lemon oil
$19
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Jamaican Jerk Pork Belly
Baby carrots, Swiss chard, plantains, black-eyed peas, spicy jelly, sweet potato purée
$19
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Tuna Crudo
Pickled kohlrabi, quince purée, watermelon gherkin, habanada relish, toasted spices, mint, lemon verbena oil
$23
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Hamachi Sashimi
Marinated baby shiitake mushrooms, watercress, scallion vinaigrette
$23
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Cacio E Pepe
Porcini mushroom spaghettini, cured egg yolk, Parmesan, cracked black pepper, shaved mushroom
$24
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Gnocchi
Neueske’s bacon, rosemary roasted hazelnuts, sunchoke chips, parmesan, honeynut squash emulsion, chives
$25
20% service charge will be added to all parties of 6 or more people. To help cover increasing costs & support growing minimum wage a 5% surcharge will be added to all checks.
Entrées
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Brown Sugar Roasted Honeynut Squash
Thyme roasted turnips, maitake mushrooms, smoked apple purée, pomegranate/pumpkin seed gremolata, red endive, shaved turnips
$31
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Grilled Half Jamaican Jerk Chicken
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, fresno chili sofrito
$39
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Pan Roasted Local White Sea Bass
Sesame roasted carrots, Asian pear, pickled beets, tangerine, radicchio kimchi, pickled grapes, gochujang/passionfruit sauce, citrus fern
$45
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Pan Seared Maine Scallops
Charred celery root, roasted matsutake mushroom, braised savoy cabbage, Brussel leaves, shaved celery, vadouvan, apple/lemon verbena oil, buttered dashi
$46
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Smoked Liberty Duck Breast
Roasted porcini, glazed salsify, raspberry/preserved meyer lemon relish, green garlic puree, raspberry/duck jus
$48
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Pan-Roasted Cascade Creek Lamb Loin
Slow roasted leeks, cauliflower mushroom, haricot vert, lemon thyme, apple mostarda, spiced lamb jus
$48
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Grilled Prime Ribeye
Swiss chard, coconut pickled honeynut squash, togarashi roasted pepitas, black garlic/apple purée, bone marrow/white soy demi
$54