Dinner
Dinner
Sourced from the freshest local and seasonal ingredients, Nine-Ten restaurant's menu makes for the perfect evening out. Our rotating menus are seasonal and can change daily, so be sure to check back often to see what we have on offer. Browse our current menu now and book your table at our restaurant in La Jolla Cove.
Hours of Operation
Nightly: 5 pm-9 pm Indoor or al fresco dining on our sidewalk patio or outdoor terrace with peek ocean views.Starters
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House-Made Sourdough Country Bread
Served with whipped salted butter
$6
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Little Gems “Caesar” Salad
Shaved Parmesan, croutons, white anchovy dressing
$16
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Charred Brassicas Salad
Persimmon jam, compressed jicama, popped sorghum, lemongrass dusted crispy spigarello, thai basil, plum/anise hyssop vinaigrette
$18
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Beet & Endive Salad
Pistachios, pickled beech mushrooms, shaved beets, sheep’s milk gouda, preserved meyer lemon yogurt, pistachio ponzu
$19
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Jamaican Jerk Pork Belly
Baby carrots, Swiss chard, plantains, black-eyed peas, spicy jelly, sweet potato purée
$19
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Tuna Crudo
Pink lady apples, avocado, salsa macha, shiso oil, begonia flowers, apple/preserved yuzu water
$23
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Hamachi Sashimi
Marinated baby shiitake mushrooms, watercress, scallion vinaigrette
$23
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Cacio E Pepe
Porcini mushroom spaghettini, cured egg yolk, Parmesan, cracked black pepper, shaved mushroom
$24
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Sunchoke Agnolotti
Bloomsdale spinach, crispy salsify, black truffle, pecorino mornay
$26
20% service charge will be added to all parties of 6 or more people. To help cover increasing costs & support growing minimum wage a 5% surcharge will be added to all checks.
Entrées
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Brown Sugar Roasted Honeynut Squash
Thyme roasted turnips, maitake mushrooms, smoked apple purée, pomegranate/pumpkin seed gremolata, red endive, shaved turnips
$31
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Grilled Half Jamaican Jerk Chicken
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, fresno chili sofrito
$39
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Pan Roasted Local White Sea Bass
Sesame roasted carrots, Asian pear, pickled beets, tangerine, radicchio kimchi, pickled grapes, gochujang/passionfruit sauce, citrus fern
$45
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Pan Seared Maine Scallops
Charred celery root, roasted matsutake mushroom, braised savoy cabbage, Brussel leaves, shaved celery, vadouvan, apple/lemon verbena oil, buttered dashi
$46
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Smoked Liberty Duck Breast
Roasted romaine, crispy cauliflower mushroom, persimmon, orange/aleppo marmalade, freckled lettuce, alyssum flower, raspberry/duck jus
$48
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Pan-Roasted Cascade Creek Lamb Loin
Cipollini onion, lamb fat roasted carrots, dill yogurt, pickled ginger raisins, pine nut /shallot crumb, smoked broccoli purée, vadouvan lamb jus
$48
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Grilled Prime Ribeye
Grilled oyster mushrooms, shishito peppers, tempura caulini, radish, caramelized cauliflower/ horseradish purée, quince bordelaise
$54