Every visit to NINE-TEN will tantalize with fresh, seasonal cuisine. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine, recognized with a “very good to excellent” rating by ZAGAT. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.

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A Little Taste

Hamachi Sashimi -
16

marinated baby shiitake mushroom, scallion vinaigrette

Jamaican Jerk Pork Belly -
16

baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée

Braised Prime Beef Short Rib -
36

English peas, turnips, yukon gold potatoes, roasted asparagus radish salad & asparagus puree

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