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    food is love


    Valentine's Day 2019



VALENTINE’S DAY 2019

Thursday, February 14th, 2019
5:30 pm to 9:30 pm
$110 per person / $155 with wine pairings
(includes assorted house-made chocolate truffles)

Reservations are required and can be made by calling (858) 964-5400 or online here.

First Course (choice of):

THAI LOBSTER SALAD
mango, mint, fresno chiles, peanuts, lime, scallions, cilantro, coconut, chili & lime aioli
~

ROASTED WARREN PEAR SALAD
ginger & star anise roasted pear, pomegranate seeds, hazelnuts, chèvre goat cheese, endive, baby lettuce, pomegranate molasses
~

POACHED BLUE MEXICAN SHRIMP
Old Bay aioli, charred Meyer lemon, baby romaine hearts , dried tomatoes, hearts of palm, parsley
~

BABY BEET & PERSIMMON SALAD
shaved carrots, pistachio purée, cocoa crumb, local citrus, mustard frill, fennel gel, citrus

 

Second Course (choice of):

STEELHEAD TROUT
roasted asparagus, morel mushroom, cipollini onion, pomme purée, nettle emulsion
~
BAJA STRIPED BASS
cauliflower mushrooms, pickled young ginger, tatsoi, Asian style dukkah, yu choy, Japanese curry sauce
~
CACIO e PEPE
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
~
ROASTED WINTER SQUASH
honey glaze, grilled cauliflower, pecan crème, apple pecan relish

 

Third Course (choice of):

SMOKED MAPLE LEAF DUCK BREAST
roasted kabocha squash, huckleberry gastrique, cabbage condiment, celery root purée, spiced nut crumble
~

PRIME 10 oz. NEW YORK STEAK
roasted sunchokes, baby broccoli, pickled onion, watercress, herbed lobster compound butter, mushroom demi-glace
~

ROASTED COLORADO LAMB LOIN
roasted salsify, chanterelle mushrooms, sautéed garlic kale, pomegranate, parsnip purée, pine nut & cilantro salsa verde, lamb jus
~

ANSON MILLS FARRO VERDE & ROASTED VEGETABLES
butternut squash, Brussels sprouts, baby carrots, turnips, pickled onions, pepitas, carrot purée

 

Fourth Course (choice of):

TRES LECHES CAKE
citrus salad, meringue sticks, dulce de leche ice cream
~

MEYER LEMON TART
huckleberry compote, crème fraiche ice cream
~

CHOCOLATE-RASPBERRY BOMBE
chocolate crumb, coffee ice cream
~

SEASONAL SORBET
fresh fruit

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A 20% Service Charge will be added to all parties of 6 or more people.  To help cover increasing costs & support growing minimum wage
a 5% Surcharge will be added to all checks.  Passport Unlimited program and other discount programs are not available.

Reservations are required and can be made by calling (858) 964-5400 or online here.