• Lamb Loin Photo

    food is love


    Valentine's Day 2020


Valentine's Day 2020


VALENTINE’S DAY 2020

Friday, February 14th, 2020
5:30 pm to 10 pm
$120 per person / $164 with wine pairings with each course /
$219 per person for Sommelier-Selected Premium Wine pairings
(includes assorted house-made chocolate truffles)

Reservations are required and can be made by calling (858) 964-5400 or online here.

First Course (choice of):

ROASTED PEAR & APPLE SALAD
salanova lettuce, pink lady apples, spiced almonds, shaved pecorino, ginepro, pear & whole grain mustard vinaigrette
~
ALASKAN KING CRAB LEG
dried tomatoes, hearts of palm, asparagus, parsley, old bay aioli
~
TUNA CRUDO
strawberry, radish, fennel, blood orange ponzu, chili oil

Second Course (choice of):

ORA KING SALMON
baby artichoke, charred onions, carrots, sauce barigoule
~
MAINE SEA SCALLOPS
turmeric, fennel, morel mushrooms, sprouting cauliflower, kumquats, lobster bouillabaisse broth
~
CACIO e PEPE
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom

Third Course (choice of):

PRIME 10 oz. NEW YORK STEAK
roasted maitake mushrooms, cipollini onions, black garlic & mushroom compound butter, sunchoke purée, onion rings, J1 steak sauce
~

ROASTED COLORADO LAMB LOIN
roasted kabocha squash, mixed mustard greens, apple-raisin & mustard seed chutney, kabocha squash purée, garam masala-scented lamb jus
~

FARMERS MARKET ROASTED VEGETABLES
sunchokes, baby carrots, smoked butternut squash, king trumpet mushrooms, delicata squash, celery root purée, mushroom bread crumbs, sherry gastrique

Fourth Course (choice of):

BLACK FOREST GATEAUX
white chocolate mousse, brandy infused cherries, chocolate sponge cake
~

BANANA HAZELNUT TART
hazelnut praline cream, caramelized bananas, sable breton, coffee ice cream, lemon gel
~

PISTACHIO SEMIFREDDO
raspberry granita, vanilla cream, coconut sorbet
~

STRAWBERRY SORBET
micro mint, fresh strawberries, lemon meringue

Download Menu

A 20% Service Charge will be added to all parties of 6 or more people.  To help cover increasing costs & support growing minimum wage
a 5% Surcharge will be added to all checks.  Passport Unlimited program and other discount programs are not available.

Reservations are required and can be made by calling (858) 964-5400 or online here.