• Lamb Loin Photo

    Celebrate the Bounty of the Season


    Thanksgiving 2019



THANKSGIVING DINNER

Thursday, November 28th, 2019
3:30 pm to 8:30 pm
$79 per person / $119 with wine pairings
(turkey plate for children 12 and under $25)

Reservations are required and can be made by calling (858) 964-5400 or online here.

First Course (choice of):

Chino Farms Pumpkin Soup
spiced hush puppies, tamarind syrup

Fuyu Persimmon Carpaccio
pecans, citrus segments, mustard frill, hoja santa salsa verde, feta cheese

Roasted Bosc Pear & Apple Salad
pink lady apples, pomegranate seeds, spiced almonds, shaved pecorino ginepro cheese, baby lettuce, whole grain mustard vinaigrette

Baja Striped Bass Crudo
smashed avocado, radishes, pomegranate seeds, shiso, cilantro, ginger, lime, charred habanero oil

Chestnut & Squash Ravioli
king trumpet mushrooms, chestnuts, rosemary, Point Reyes bleu cheese, brown butter

 

Second Course (choice of):

Free Range Diestel Turkey
herb-roasted turkey breast & confit turkey leg hash, braised greens, potato purée, sage sausage stuffing, cranberry & orange relish, herb gravy

Ora King Salmon
cauliflower mushrooms, braised leek, pomme purée, preserved meyer lemon & salmon roe herb vin blanc

Prime 10oz. New York Steak

roasted maitake mushrooms, cipollini onions, black garlic & mushroom compound butter, sunchoke purée, onion rings, J1 steak sauce

Roasted Colorado Lamb Loin

roasted Kabocha squash, sautéed mixed mustard greens, apple-raisin & mustard seed chutney, Kabocha squash purée, Garam Masala scented lamb jus

Farmers Market Roasted Vegetables
sunchokes, baby carrots, smoked Honeynut squash, King Trumpet mushrooms, Delicata squash, celery root purée, mushroom bread crumbs, sherry gastrique

 

Enhance any dish with shaved White Alba Truffes $$MP
Side dishes for the table – $9 ea.
roasted carrots / Brussels sprouts / roasted cauliflower

 

Third Course (choice of):

Sweet Potato Cheesecake
horchata ice cream, meringue crisps

Almond Cake
lemon icing, fresh strawberries, pistachio ice cream

Dark Chocolate Mousse

banana cream, chocolate shortbread, hazelnut praline ice cream

 

Download Menu

A 20% Service Charge will be added to all parties of 6 or more people.  To help cover increasing costs & support growing minimum wage
a 5% Surcharge will be added to all checks.  Prices do not include tax & gratuity. Regular dinner menu will not be served. Passport
Unlimited program and other discount programs are not available. Menu subject to change based on seasonal availability.

Reservations are required and can be made by calling (858) 964-5400 or online here.