• Thanksgiving Pies in Oven

    Celebrate the Bounty of the Season

    Thanksgiving Dinner


Thursday, November 26th


4 p.m. to 8 p.m. (outdoor dining only)
$85 per person / $130 with wine pairings
Turkey plate for children 12 and under $25

In keeping with their ongoing commitment to creating innovative cuisine using only the freshest local ingredients, Chef Jason Knibb and Pastry Chef Jose Alonzo III will prepare a special, three-course prix-fixe dinner on Thanksgiving.  Reservations are required and can be made by calling 858.964.5400.


A surcharge will be added to all dine-in parties of 6 or more people.  To help cover increasing costs & support growing minimum wage a 5% surcharge will be added to all checks.  Prices do not include tax & gratuity. Regular dinner menu will not be served. Passport Unlimited program and other discount programs are not available on Thanksgiving. Menu subject to change based on seasonal availability.


3-Course Heat & Eat at Home Menu
$145 Feeds 2  /  $290 Feeds 4
Scheduled Pick-Up Between 3 p.m. and 3:45 p.m. on Thanksgiving Day

Advance reservations required and can be made online only.  Limited supplies available.