• Thanksgiving Pies in Oven

    Celebrate the Bounty of the Season


    Thanksgiving Dinner



THANKSGIVING DINNER

Thursday, November 25th

4 p.m. to 8 p.m.
$85 per person / $130 with wine pairings
Turkey plate for children 12 and under $25

In keeping with their ongoing commitment to creating innovative cuisine using only the freshest local ingredients, Chef Jason Knibb and Pastry Chef Jose Alonzo III will prepare a special, three-course prix-fixe dinner on Thanksgiving.  Reservations are required and must be made by calling 858.964.5400.

~ First Course ~
Choice of:

 

Chino Farms Pumpkin Soup
apple fritter, spiced pumpkin seeds

Fall Vegetable Salad
castelfranco, roasted acorn squash, pickled kohlrabi, salt-roasted celery root,
American prosciutto, sunchoke chips, Noord Hollander gouda, ginger-mustard vinaigrette

Japanese Sweet Potato Agnolotti
thyme-roasted bosc pear, Point Reyes blue cheese, crispy Brussels sprout leaves

~ Entrée ~
Choice of:

 

Free-Range Diestel Turkey
herb-roasted turkey breast & confit turkey leg hash, braised greens,
potato purée, sage sausage stuffing, cranberry & orange relish, herb gravy

Pan Roasted Big Glory Bay King Salmon
onion mousseline, Yukon gold potato fondant, chanterelle mushroom, sorrel vin blanc

Liberty Farms Duck Breast
golden balsamic glaze, pistachio crust, rosemary creamed Brussels sprouts,
roasted Asian pear, leek, pickled golden beets

Roasted Cauliflower Steak

pine nuts, mint, parsley, raisins, cipollini onion, carrots, sprouting cauliflower, romesco sauce

~ Dessert ~
Choice of:

 

Pumpkin Semifreddo
pumpkin cake, whipped white chocolate ganache, huckleberry gastrique, dehydrated meringue

Apple Galette
vanilla bean ice cream, mezcal whipped cream, toffee crumbs, caramel

Pecan Chocolate Tart
buttermilk ice cream, cocoa nib tuile

Pomegranate Sorbet
freeze-dried strawberries

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We will be closed for breakfast and lunch on Thanksgiving Day.  A surcharge will be added to all dine-in parties of 6 or more people.  To help cover increasing costs & support growing minimum wage a 5% surcharge will be added to all checks.  Prices do not include tax & gratuity. Regular dinner menu will not be served. Passport Unlimited program and other discount programs are not available on Thanksgiving. Menu subject to change based on seasonal availability.