Menu
Lemon ricotta pancakes, short rib hash, brioche French toast or smoked salmon BLT. Or maybe you prefer the fresh, house-made croissants, pastries and breakfast breads with house-made seasonal jams or the salmon smoked in our own kitchen. And top it off with a selection of specialty coffee drinks. These are just a few of the reasons why NINE-TEN is La Jolla’s weekend Brunch gathering place. And our special Pastry Bar and $16 bottomless mimosas are not to be missed.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
Socials & Greens
Squash & Mushroom Tartine
Whipped squash ricotta, roasted mushrooms, poached egg, parmesan crisp, frissee on house-made Pain de Mie
Organic Greens
mixed organic field lettuces with shaved seasonal veggies, champagne vinaigrette
Bowl of Fresh Fruit
House-made Granola & Seasonal Fruit
lime-honey yogurt
Salmon Rillette Toast
fresh and smoked salmon, preserved lemons, fresh herbs, capers, tossed greens, lemon vinaigrette
Bowl of Berries
seasonal selection
Grilled Spanish Octopus
piquillo purée, shishito peppers, crispy baby potatoes, chorizo, roasted almonds, smoked paprika aioli
Charcuterie Plate
Olli Spanish chorizo, creminelli finocchiona, La Quercia prosciutto, seasonal terrine, house made condiments, grilled artisan bread
Soup Du Jour
with daily garnish
Hearts of Romaine
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette
Enhance Any Salad
Add pan-seared salmon $12
grilled chicken breast $9
grilled shrimp $10
Entrees
Heirloom Brown Rice Skillet
Kokuha Rose brown rice, crispy pork belly, scallions, broccolini, pickled carrots, radish, kale pesto, sunny side up egg and sweet & sour vinaigrette
Lobster Benedict
Maine Lobster, avocado puree, citrus hollandaise, spring vegetable salad
Buttermilk & Lemon Pancakes
with blueberries, powdered sugar & maple syrup
Eggs Benedict
Prosciutto cotto, english muffin, hollandaise, served with herb roasted potatoes
Shrimp & Grits
poached egg, chorizo, roasted cherry tomatoes, basil & yuzu pesto
Brioche French Toast
honey whipped yogurt, macerated berries, toasted pistachios, lime & honey sauce
Avocado Toast
whipped feta cheese, pickled raisins, toasted pepitas, radishes, roasted cherry tomatores, poached egg on brioche toast
Two Eggs any Style
Hilliker’s Ranch egg with bacon or house-made sausage, toast, herb roasted potatoes, tomato provencal
NINE-TEN Omelette
wilted kale, bacon, avocado, 24-months-aged Vermont cheddar, choice of toast
Huevos Rancheros
corn tortillas, Oaxaca cheese, ranchero sauce, black beans, guacamole, sour cream, sunny side up eggs, cilantro
add chorizo 3
NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2
House-Smoked Salmon Bagel
toasted bagel, cream cheese, capers, arugula, tomato, pickled onion, egg
Cheese
BRILLAT-SAVARIN
cow’s milk | soft triple cream | France
pink peppercorn & truffle honey
SHELBURNE FARMS CHEDDAR
cow’s milk | firm | Vermont
Saffron-roasted Pink Lady apples
DREAM WEAVER
goat’s milk | soft | California
vanilla candied citron
POINT REYES BLUE
cow’s milk | creamy blue | California
piquillo pepper jam
TASTE OF FOUR CHEESES
served with accompaniments
Desserts
Pumpkin Spiced Panna Cotta
with cinnamon & thyme crumble and fresh apples
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Seasonal Sorbet
served with fresh fruit