• Photo of NINE-TEN Bowl of Seasonal Fresh Fruit

    NINE-TEN

    Weekend Brunch

Brunch

Blueberry and lemon buttermilk pancakes, avocado toast, huevos rancheros, traditional Eggs Benedict, or our award-winning burger. Or maybe you prefer the fresh, house-made scones and signature doughnuts, all served with house-made seasonal jams.  Top it off with one of our specialty coffee drinks. These are just a few of the reasons why NINE-TEN is La Jolla’s Weekend Brunch gathering place.

Brunch is served Saturday & Sunday from 7 a.m. to 2 p.m.

(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.
A credit card will be required to confirm all reservations for parties of 6 or more.)

From the Bakery

House-Made Sourdough Bread

salted butter

4

Gluten-Free Olive & Rosemary Bread

5

House Made Doughnut

apple-vanilla custard, cinnamon glaze, brown sugar streusel

6

Pumpkin Scone with Cream Cheese Glaze

 served with butter, house-made jam

6

Fruits & Grains

Pitaya Bowl

house-made granola, coconut milk, bananas, berries, coconut flakes & honey

13

Bowl of Fresh Fruit

11

Bowl of Berries

seasonal selection

14

Socials & Greens

Roasted Baby Beet Salad

baby kale, pickled shaved yellow beet, sunflower seeds, apple, whipped goat cheese, red wine vin

16

Hamachi Sashimi

marinated baby shiitake mushroom, scallion vinaigrette

19

Smoked Salmon & Avocado Toast

smashed avocado, radish, cherry tomato, pickled onion, sesame-quinoa topping, fried egg

15

Baba Ganoush

house-made grilled naan bread, sumac

12

Roasted Pear & Burrata Salad

endive, hazelnut crumb, star anise pear vinaigrette

17

Soup Du Jour

with daily garnish

12

Baby Lettuce "Caesar" Salad

shaved Parmigiano-Reggiano, croutons, white anchovy vinaigrette

15

Enhance Any Salad

– salmon +$14
– roasted chicken +$9

House Specialties

Lobster Sandwich

house-made toasted Brioche, tomato, bibb lettuce, lemon & fennel pollen aioli

24

Grilled Swordfish Tacos

lime-serrano crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo & serrano salsa verde

17

Blueberry & Lemon Buttermilk Pancakes

with powdered sugar & maple syrup

16

Winter Squash Agnolotti

pickled squash, pumpkin seeds, sage breadcrumb, aged Gouda

18

Eggs Benedict

Prosciutto cotto, english muffin, hollandaise, served with herb roasted potatoes

16

Huevos Rancheros

corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny-side-up eggs & cilantro

16

Two Eggs any Style

Hilliker’s Ranch eggs with bacon or house made sausage patty, herb-roasted potatoes & choice of toast

15

NINE-TEN Omelette

roasted butternut squash, baby kale, onion, goat cheese, parsley, herb-roasted potatoes & choice of toast

17

Shakshuka

two eggs baked in tomato sauce, onions, peppers, feta cheese, parsley & grilled bread

17

Reuben Sandwich

house-made pastrami, gruyere cheese, sauerkraut, 910 Thousand Island dressing, Bread & Cie Bakery NY corn rye bread, served with a choice of fries (add $2 for truffle fries) or a green salad

17

NINE-TEN Burger

half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad
add cheddar, swiss or blue cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2

18

Desserts

Half Baked Chocolate Cake

caramel sauce, choice of whipped cream or vanilla ice cream

13

Lime and Huckleberry Tart    

lime curd, huckleberry-fennel compote, hazelnut crumb, buttermilk ice cream, whipped meringue

13