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NINE-TEN
Weekend Brunch
Menu
Blueberry and lemon buttermilk pancakes, avocado toast, huevos rancheros, traditional Eggs Benedict, or our award-winning burger. Or maybe you prefer the fresh, house-made scones and signature doughnuts, all served with house-made seasonal jams. Top it off with one of our specialty coffee drinks. These are just a few of the reasons why NINE-TEN is La Jolla’s Weekend Brunch gathering place.
Brunch is served Saturday & Sunday from 7 a.m. to 2 p.m.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
From the Bakery
House-Made Sourdough Bread
salted butter
Gluten-Free Olive & Rosemary Bread
House Made Doughnut
lemon mascarpone cream, poppy seed lemon glaze
Apricot & Orange Citrus Scone
served with butter & house-made jam
Fruits & Grains
Pitaya Bowl
house-made granola, coconut milk, bananas, berries, coconut flakes & honey
Bowl of Fresh Fruit
Bowl of Berries
seasonal selection
Socials & Greens
Peach & Burrata Cheese Salad
Salanova lettuce, radish, corn, pickled onion, Asian dukkah, ginger-mustard dressing
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Pitaya Bowl
house-made granola, coconut milk, bananas, berries, coconut flakes & honey
Smoked Salmon & Avocado Toast
smashed avocado, radish, cherry tomato, pickled onion, sesame-quinoa topping, fried egg
Baba Ganoush
house-made grilled naan bread, sumac
Summer Vegetable & Roasted Chicken Salad
squash, zucchini, cherry tomato, avocado, radish, fennel, corn, basil, parmesan, champagne vinaigrette
Soup Du Jour
with daily garnish
Baby Lettuce "Caesar" Salad
shaved Parmigiano-Reggiano, croutons, white anchovy vinaigrette
House Specialties
Fried Chicken Sando
house-made brioche bun, bread & butter pickle slaw, dill aioli, served with a choice of fries (add $2 for truffle fries) or a green salad
Grilled Swordfish Tacos
lime- serrano crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo & serrano salsa verde
Blueberry & Lemon Buttermilk Pancakes
with powdered sugar & maple syrup
Potato Gnocchi
chanterelle mushroom, corn, cherry tomato, parmesan, brown butter
Eggs Benedict
Prosciutto cotto, english muffin, hollandaise, served with herb roasted potatoes
Huevos Rancheros
corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny-side-up eggs & cilantro
Two Eggs any Style
Hilliker’s Ranch eggs with bacon or house made sausage patty, herb-roasted potatoes & choice of toast
NINE-TEN Omelette
zucchini & squash, roasted cherry tomatoes, basil, parmesan, served with roasted potatoes & choice of toast
Shakshuka
two eggs baked in tomato sauce, onions, peppers, feta cheese, parsley & grilled bread
Reuben Sandwich
house-made pastrami, gruyere cheese, sauerkraut, 910 Thousand Island dressing, Bread & Cie Bakery NY corn rye bread, served with a choice of fries (add $2 for truffle fries) or a green salad
NINE-TEN Burger
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2
Desserts
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
Peach & Raspberry Tart
poached peaches, whipped raspberry cream, butter cookie, buttermilk ice cream