Menu
Lemon ricotta pancakes, short rib hash, brioche French toast or smoked salmon BLT. Or maybe you prefer the fresh, house-made croissants, pastries and breakfast breads with house-made seasonal jams or the salmon smoked in our own kitchen. And top it off with a selection of specialty coffee drinks. These are just a few of the reasons why NINE-TEN is La Jolla’s Sunday Brunch gathering place. And our special Pastry Bar served on Sundays is not to be missed.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.)
Socials & Greens
Bowl of Fresh Fruit
House-made Granola & Seasonal Fruit
lime-honey yogurt
Salmon Rillette Toast
fresh and smoked salmon, preserved lemons, fresh herbs, capers, tossed greens, lemon vinaigrette
Organic Greens
mixed organic field greens, champagne vinaigrette
Grilled Spanish Octopus
caramelized golden raisin puree, chorizo, pistachios, shaved fennel salad with feta vinaigrette
Charcuterie Plate
Spanish chorizo, creminelli finocchiona, La Quercia prosciutto, seasonal terrine, house-made condiments, grilled artisan bread
Burrata Board
port wine glazed strawberries, arugula pesto, pistachios, watercress, grilled sourdough
Soup Du Jour
with daily garnish
Heirloom Tomato Salad
curry whipped ricotta, green olives, cucumber, spicy Marcona almonds, baby lettuces, basil vinaigrette
Cobb Salad
romaine lettuce, house smoked chicken breast, Point Reyes blue cheese, crispy bacon, cherry tomatoes, avocado, shaved egg, champagne vinaigrette
Entrees
Gnocchi Bolognese
house-made gnocchi, San Marzano tomatoes and beef sauce, shaved summer squash, cherry tomatoes, parsley gremolata, lemon breadcrumbs, parmesan froth and micro basil
Salmon Benedict
house-smoked salmon, served with herb roasted potatoes, tomato provencal
Eggs Benedict
Nueske’s Canadian bacon, hollandaise sauce, herb roasted potatoes, tomato provençal
Shrimp & Grits
poached egg, crispy pancetta, roasted cherry tomatoes, basil yuzu pesto
Brioche French Toast
honey whipped yogurt, macerated berries, toasted pistachios, lime & honey sauce
Short Rib Hash
tender shredded short ribs, roasted onions, poached eggs, red wine sauce
Chilaquiles
two eggs any style, roasted Guajillo chilies and charred tomato salsa, avocado, cojita cheese
add chicken $3 add chorizo $3
Huevos Rancheros
two eggs, black beans, corn tortillas, jack cheese, ranchero, guacamole and sour cream
Two Eggs any Style
Hilliker’s Ranch egg with bacon or sausage, toast, herb roasted potatoes, tomato provencal
Prime 6oz New York Pave Steak & Eggs
two eggs any style, herb roasted potatoes, tomato provencal, and toast
NINE-TEN Omelette
baby broccoli, avocado, bacon, pepper jack cheese
Pastrami and Cheese Omelette
house pastrami, sauteed mushrooms, cheddar cheese, wild arugula
Breakfast Burrito
housemade chorizo, jack cheese, potatoes, scrambled eggs, cilantro, onions, red sauce
Short Rib Panini
port wine braised beef, aged cheddar, onion marmalade
NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms 2
add bacon 3
add avocado 3.5
Cheese
Gorgonzola Dolce
cow’s milk, strawberry-jalapeno relish, Italy
Ewephoria
sheep’s milk, maple glazed walnuts, Netherlands
Truffle Tremor
goat’s milk, celery-cucumber preserve, USA
Mahón
cow & sheep’s milk, tarragon grape salad, Spain
Taste of Four Cheeses
served with accompaniments
Desserts
Pineapple Upside Down Cake
crème fraiche ice cream, toasted coconut, sweet cherries
Vanilla Bean Cheesecake
raspberry gel, fresh berries
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Seasonal Sorbet
served with fresh fruit
Milk & Cookie
orange 50/50 milkshake, housemade chocolate chip cookie