Menu
Lemon ricotta pancakes, short rib hash, brioche French toast or smoked salmon BLT. Or maybe you prefer the fresh, house-made croissants, pastries and breakfast breads with house-made seasonal jams or the salmon smoked in our own kitchen. And top it off with a selection of specialty coffee drinks. These are just a few of the reasons why NINE-TEN is La Jolla’s Sunday Brunch gathering place. And our special Pastry Bar served on Sundays is not to be missed.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.)
Socials & Greens
Bowl of Fresh Fruit
House-made Granola & Seasonal Fruit
lime-honey yogurt
Salmon Rillette Toast
fresh and smoked salmon, preserved lemons, fresh herbs, capers, tossed greens, lemon vinaigrette
Hearts of Romaine Salad
romaine, white anchovy vinaigrette, parmesan cheese
add chicken 8 salmon 9 shrimp 8
Grilled Spanish Octopus
caramelized golden raisin puree, chorizo, pistachios, shaved fennel salad with feta vinaigrette
Charcuterie Plate
Spanish chorizo, creminelli finocchiona, La Quercia prosciutto, seasonal terrine, house-made condiments, grilled artisan bread
Burrata Board
port wine glazed strawberries, arugula pesto, pistachios, watercress, grilled sourdough
Soup Du Jour
with daily garnish
Kale Salad
cauliflower pesto, toasted almonds, roasted cauliflower, dried blueberries, green goddess dressing, parmesan cheese
Cobb Salad
romaine lettuce, house smoked chicken breast, Point Reyes blue cheese, crispy bacon, cherry tomatoes, avocado, shaved egg, champagne vinaigrette
Entrees
Gnocchi Bolognese
house-made gnocchi, San Marzano tomatoes and beef sauce, brussels leaves, pickled squash, lemon bread crumbs, parmesan froth, parsley gremolata, micro basil
Salmon Benedict
house-smoked salmon, served with herb roasted potatoes
Eggs Benedict
Nueske’s Canadian bacon, english muffin, hollandaise, served with herb roasted potatoes
Shrimp & Grits
poached egg, crispy pancetta, roasted cherry tomatoes, basil yuzu pesto
Brioche French Toast
honey whipped yogurt, macerated berries, toasted pistachios, lime & honey sauce
Short Rib Hash
tender shredded short ribs, roasted onions, poached eggs, red wine sauce
Chilaquiles
two eggs any style, roasted tomatillo salsa, avocado, cojita cheese, onions, cilantro
add chicken $3 add chorizo $3
Avocado Toast
whipped feta cheese, pickled raisins, toasted pepitas, radishes, crispy brussels leaves, poached egg on brioche toast
Two Eggs any Style
Hilliker’s Ranch egg with bacon or sausage, toast, herb roasted potatoes, tomato provencal
Prime 6oz New York Steak & Eggs
two eggs any style, herb roasted potatoes, tomato provencal, and toast
NINE-TEN Omelette
baby broccoli, avocado, bacon, pepper jack cheese
Pastrami and Cheese Omelette
house pastrami, sauteed mushrooms, cheddar cheese, wild arugula
Breakfast Burrito
hous-made chorizo, jack cheese, potatoes, scrambled eggs, cilantro, scallions, and side of chile guajillo sauce
NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms 2
add bacon 3
add avocado 3.5
House-Smoked Salmon
toasted bagel, cream cheese, capers, arugula, tomato, pickled onion, egg
Cheese
GORGONZOLA DOLCE
cow’s milk, Castelveltrano olives & pickled cranberries, Italy
CYPRESS GROVE MIDNIGHT MOON
goat’s milk, date & squash compote, Holland-USA
SMOKED ETXEGARAI
sheep’s milk, coffee glazed pecans & apples, Spain
CAPRICHO DE CABRA
goat’s milk, tandoori spiced cashews, Spain
Taste of Four Cheeses
served with accompaniments
Desserts
Coconut Flan
fresh whipped cream, citrus, white chocolate crumble
Strawberry White Chocolate
fresh cream, dried meringue
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Seasonal Sorbet
served with fresh fruit
Lemon Meringue Tart
buttermilk ice cream, huckleberry compote