Lemon ricotta pancakes, short rib hash, brioche French toast or smoked salmon BLT. Or maybe you prefer the fresh, house-made croissants, pastries and breakfast breads with house-made seasonal jams or the salmon smoked in our own kitchen. And top it off with a selection of specialty coffee drinks. These are just a few of the reasons why NINE-TEN is La Jolla’s Sunday Brunch gathering place. And our special Pastry Bar served on Sundays is not to be missed.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.)
lime-honey yogurt
fresh and smoked salmon, preserved lemons, fresh herbs, capers, tossed greens, lemon vinaigrette
mixed organic field greens, champagne vinaigrette
caramelized golden raisin puree, chorizo, pistachios, shaved fennel salad with feta vinaigrette
Spanish chorizo, spicy coppa, la quercia prosciutto, seasonal terrine, house made condiments & grilled artisan bread
port wine glazed strawberries, arugula pesto, pistachios, watercress, grilled sourdough
with daily garnish
butterleaf lettuce and radicchio, sweet and spicy almonds, strawberries, Persian cucumber, mahón cheese, shaved radishes, basil & mustard vinaigrette
romaine lettuce, house smoked chicken breast, Point Reyes blue cheese, crispy bacon, cherry tomatoes, avocado, shaved egg, champagne vinaigrette
house-made gnocchi, San Marzano tomatoes and beef sauce, shaved summer squash, cherry tomatoes, parsley gremolata, lemon breadcrumbs, parmesan froth and micro basil
house-smoked salmon, served with herb roasted potatoes, tomato provencal
Nueske’s Canadian bacon, hollandaise sauce, herb roasted potatoes, tomato provençal
poached egg, crispy pancetta, roasted cherry tomatoes, basil yuzu pesto
mascarpone banana mousse, pecan & oats crumble, macerated strawberries & bananas, chocolate sauce
tender shredded short ribs, roasted onions, poached eggs, red wine sauce
two eggs any style, roasted Guajillo chilies and charred tomato salsa, avocado, cojita cheese
add chicken $3 add chorizo $3
two eggs, black beans, corn tortillas, jack cheese, ranchero, guacamole and sour cream
Hilliker’s Ranch egg with bacon or sausage, toast, herb roasted potatoes, tomato provencal
two eggs any style, herb roasted potatoes, tomato provencal, and toast
baby broccoli, avocado, bacon, pepper jack cheese
house pastrami, sauteed mushrooms, cheddar cheese, wild arugula
housemade chorizo, jack cheese, potatoes, scrambled eggs, cilantro, onions, red sauce
port wine braised beef, aged cheddar, onion marmalade
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms 2
add bacon 3
add avocado 3.5
cow’s milk, strawberry-jalapeno relish, Italy
sheep’s milk, maple glazed walnuts, Netherlands
goat’s milk, celery-cucumber preserve, USA
cow & sheep’s milk, tarragon grape salad, Spain
served with accompaniments
crème fraiche ice cream, toasted coconut, sweet cherries
orange almond biscotti, fresh berries
caramel sauce, choice of whipped cream or vanilla ice cream
3 Pieces $4/ 6 Pieces $8
served with fresh fruit
white chocolate mousse, fresh strawberries
