NINE-TEN Chef Jason Knibb will be the first chef featured at “Playing with Fire”, a series of guest chef dinners hosted by Chef Jeff Jackson at the Lodge at Torrey Pines. Jackson will be stepping out of his own kitchen and trading the reins with our Chef Knibb for an outdoor grilling session straight from the open flames of The Grill’s custom-built, wood-fired grill and rotisserie. The event will also feature craft beer for guests to enjoy. Tickets are $40 per person (inclusive of food, beer, tax and service). Space is limited. Reservations for this event can be made ONLINE HERE.
Hop on over to NINE-TEN for Easter Sunday Brunch. Chef Jason Knibb and Pastry Chef Jose Alonzo, III, will prepare a very special Easter Sunday a la carte menu featuring everything from Strawberry Salad, Salmon Rillette Toast, and House-Smoked Salmon Benedict to Short Rib Hash, Shrimp & Grits, and Chilaquiles….and bottomless Mimosas for just $16 per person. And the acclaimed Sunday Brunch Pastry Bar will be even better than ever. Reservations strongly recommended and can be made by calling 858.964.5400 or RESERVE ONLINE HERE.
Lemon ricotta pancakes, short rib hash, brioche French toast or smoked salmon BLT. Or maybe you prefer the fresh, house-made croissants, pastries and breakfast breads with house-made seasonal jams or the salmon smoked right in our own kitchen. And top it off with a selection of specialty coffee drinks. These are just a few of the reasons why NINE-TEN is La Jolla’s Sunday Brunch gathering place. And our special Pastry Bar served on Sundays is not to be missed. House-made seasonal specialties by our on-site pastry chefs include carrot cream cheese coffee cake, local berry muffins, spring onion & cheddar scones, banana walnut loaf and the renowned maple bacon buns.
During Happy Hour, the NINE-TEN bar becomes the local neighborhood haunt for area residents, after-work professionals and visitors alike. In addition to a 1/2 priced bar food menu,$5 select glasses of red & white wine and $2 off all beers.
$89 per person / $134 with wine pairings with each course
Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special, 6-course prix fixe menu created for the entire table at the whim and inspiration of the Chef.
Enjoy any bottle of wine on our wine list during lunch, dinner or at the NINE-TEN Bar and receive 50% off the retail price. Our wine list changes daily. Click here to view a sampling of the list. Please note that the Passport Unlimited program does not apply towards 1/2 price bottles of wine.
We are also delighted to offer retail wine sales. Enjoy 35% off any bottle of wine from our extensive Wine Spectator-rated wine list. (Available for take-out only; bottles cannot be consumed on-site; discount applies to regular pricing only and is not available on 1⁄2 Price Wine Wednesdays.) Contact Sommelier Summer Haines via email at [email protected] for additional information.