San Diego Restaurant Week
NOW THROUGH – SUNDAY, OCTOBER 1st
3-Course Prix-Fixe Menu: $50 per person / $75 with wine pairings
It’s back. And Chef Jason Knibb & Pastry Chef Jose Alonzo III have some exciting things planned for you including our acclaimed Jamaican jerk pork belly. Or try the herb crusted prime beef short ribs. And top it off with a rhubarb and white chocolate bon bon. Reservations do fill up quickly so call today and reserve your seat. And for you wine lovers, come on Wine Wednesday and enjoy any bottle of wine on our wine list and receive 50% off the retail price! Prices do not include tax & gratuity. The Passport Unlimited program and other discounts are not available during Restaurant Week. Click HERE for reservations and HERE to see a sample of the menu.
‘TIS THE SEASON FOR HOLIDAY PARTY PLANNING
Yes, it is that time! And we’ve got some great incentives to entice you to book your holiday party with us. Just give us your guests and we’ll give them a great time. Click HERE to learn more about our holiday party packages and holiday menus.
Celebrate the Craft
SUNDAY, OCTOBER 29th – 11:30 AM to 3 PM
Lodge Torrey Pines, La Jolla
Join NINE-TEN Chef Jason Knibb at the 15th Annual Celebrate the Craft, one of Southern California’s premier showcases for locally grown ingredients, innovative cooking and wine making. Our Chef Jason, along with other culinary artisans, California Growers, vintners, and brewers from some of California’s most renowned farms, bakeries, wineries, breweries, and confectioners will come together to share their skill and enthusiasm for the craft. Click HERE for additional information including purchasing tickets.
Sunday Brunch / Pastry Bar
SUNDAY’S FROM 10:30AM TO 2:30PM
Lemon ricotta pancakes, short rib hash, brioche French toast or smoked salmon BLT. Or maybe you prefer the fresh, house-made croissants, pastries and breakfast breads with house-made seasonal jams or the salmon smoked right in our own kitchen. And top it off with a selection of specialty coffee drinks. These are just a few of the reasons why NINE-TEN is La Jolla’s Sunday Brunch gathering place. And our special Pastry Bar served on Sundays is not to be missed. House-made seasonal specialties by our on-site pastry chefs include carrot cream cheese coffee cake, local berry muffins, spring onion & cheddar scones, banana walnut loaf and the renowned maple bacon buns.
MONDAY-FRIDAY: 3:30PM to 6:30PM
During Happy Hour, the NINE-TEN bar becomes the local neighborhood haunt for area residents, after-work professionals and visitors alike. In addition to a 1/2 priced bar food menu,$5 select glasses of red & white wine and $2 off all beers.
“Mercy of the Chef” Dinner Special
NIGHTLY: 6:00PM TO 9:00PM
$89 per person / $134 with wine pairings with each course
Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special, 6-course prix fixe menu created for the entire table at the whim and inspiration of the Chef.
1/2 Priced Wine Day
Enjoy any bottle of wine on our wine list during lunch, dinner or at the NINE-TEN Bar and receive 50% off the retail price. Our wine list changes daily. Click here to view a sampling of the list. Please note that the Passport Unlimited program does not apply towards 1/2 price bottles of wine.
Retail Wine Sales
35% off any bottle from our list
We are also delighted to offer retail wine sales. Enjoy 35% off any bottle of wine from our extensive Wine Spectator-rated wine list. (Available for take-out only; bottles cannot be consumed on-site; discount applies to regular pricing only and is not available on 1⁄2 Price Wine Wednesdays.) Contact Sommelier Summer Haines via email at firstname.lastname@example.org for additional information.