Special Events
San Diego Restaurant Week
SUNDAY, JANUARY 20th to SUNDAY, JANUARY 27th
8 Days…3-Courses! Just $50 per person / $70 with wine pairings. See sample menu here. Reservations are required and can be made by calling (858) 964-5400 or online here. (Passport Unlimited program and other discount programs are not available.)
Valentine’s Day
THURSDAY, FEBRUARY 14th: 5:30 PM TO 9:30 PM
Soft candlelight, romantic music, and a four-course, prix fixe menu are sure to set the mood at NINE-TEN this Valentine’s Day. The special menu will be offered from 5:30 pm to 9:30 pm for $110 per person or $155 per person with wine pairings (plus tax and gratuities). Includes chocolate truffles. Reservations are required and can be made by calling (858) 964-5400 or online here. (Passport Unlimited program and other discount programs are not available.)
3-Course Lunch Prix-Fixe Special
MONDAY – SATURDAY: 11:30 AM TO 2:30 PM
3-Courses – $32 per person
Every month, NINE-TEN chefs will unveil a new 3-course lunch menu featuring a special starter, entree, and dessert. All for just $32 per person. Menu changes monthly. Featured this month: Green Farro & Nuts Salad with Pine Nuts, Walnuts, Almonds, Brussels Leaves, Shaved Mushrooms, and Sherry-Soy Vinaigrette; followed by Maine Scallops & Cauliflower with Roasted Cauliflower, Cauliflower Pureé, Raisins, Capers, and Carrot-Old Bay Emulsion; and Chocolate Mousse & Raspberry with Raspberry Gel, Citrus Segments, and Chocolate Chip Cookie Crumble.
“Mercy of the Chef” Dinner Special
NIGHTLY: 6:00 PM TO 9:00 PM
$99 per person / $149 with wine pairings with each course
Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special, 6-course prix fixe menu created for the entire table at the whim and inspiration of the Chef.
Sunday Brunch / Pastry Bar
SUNDAY’S FROM 7:30 AM TO 2:30 PM
Lemon ricotta pancakes, short rib hash, brioche French toast or smoked salmon BLT. Or maybe you prefer the fresh, house-made croissants, pastries and breakfast breads with house-made seasonal jams or the salmon smoked right in our own kitchen. And top it off with a selection of specialty coffee drinks. These are just a few of the reasons why NINE-TEN is La Jolla’s Sunday Brunch gathering place. And our special Pastry Bar served on Sundays is not to be missed. House-made seasonal specialties by our on-site pastry chefs include carrot cream cheese coffee cake, local berry muffins, spring onion & cheddar scones, banana walnut loaf and the renowned maple bacon buns.
Happy Hour
MONDAY-FRIDAY: 3:30 PM to 6:30 PM
During Happy Hour, the NINE-TEN bar becomes the local neighborhood haunt for area residents, after-work professionals and visitors alike. In addition to a 1/2 priced bar food menu, $5 select glasses of red & white wine and $2 off all beers, guests enjoy an array of imaginative hand-crafted, cocktails which change each season. And our “Whim of the Bartender” program, featuring a new hand-crafted, specialty cocktail every week, is not to be missed! Click here to see a list of our current signature cockail menu and seasonal bar food menu.
Wine Down Wednesday
EVERY WEDNESDAY
It’s 1/2 Price Wine Day! Enjoy any bottle of wine on our wine list during lunch, dinner or at the NINE-TEN Bar and receive 50% off the retail price. Our wine list changes daily. Click here to view a sampling of the list. Please note that the Passport Unlimited program does not apply towards 1/2 price bottles of wine.
Retail Wine Sales
35% off any bottle from our list
We are also delighted to offer retail wine sales. Enjoy 35% off any bottle of wine from our extensive Wine Spectator-rated wine list. (Available for take-out only; bottles cannot be consumed on-site; discount applies to regular pricing only and is not available on 1⁄2 Price Wine Wednesdays.) For additional information, contact Food & Beverage Director, Brian Donegan, at [email protected]
(To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)