Special Events
‘Tis the Season for Holiday Party Planning
NINE-TEN Restaurant extends its timeless elegance and unwavering hospitality to holiday occasions of every description. Whether you’re interested in an intimate gathering for 10, a soirée for 30 members of your team, or an elaborate fête for 75 of your closest friends, you and your guests can count on custom menus prepared by the award-winning chefs of NINE-TEN, paired with the perfect holiday wines. And for those who want to get extra merry this year, forget about UBER and get a room! We offer you a special rate starting at $199 on overnight accommodations at the adjacent Grande Colonial hotel the night of your event. Click HERE to learn more.
Christmas Eve Dinner
TUESDAY, DECEMBER 24th – 5:30 PM to 9:00 PM
$85 per person / $124 with wine pairings with each course
In the spirit of the holiday season, and in keeping with his ongoing commitment to creating innovative cuisine using only the freshest local ingredients, Chef Jason Knibb will prepare a special, three-course prix-fixe dinner on Christmas Eve, Tuesday, December 24th from 5:30 p.m. to 9 p.m. The cost is $85 per person/$124 with wine pairings with each course. Reservations are required. Click HERE for reservations. See full menu HERE.
Christmas Day
WEDNESDAY, DECEMBER 25th – 10 AM to 2:30 PM
À la carte Brunch Menu, Pastry Bar, and $16 Bottomless Mimosas & Drink Specials
NINE-TEN will be closed for dinner on Christmas Day
New Year’s Eve Dinner
TUESDAY, DECEMBER 31st – 5:30 PM to 10:00 PM
$110 per person / $165 with wine pairings with each course
Menu coming soon. Please check back or call us at 858.964.5400. Or reserve online HERE.
New Year’s Day
WEDNESDAY, JANUARY 1st – 7:30 AM to 2:30 PM
À la carte Brunch Menu, Pastry Bar, and $16 Bottomless Mimosas & Drink Specials
NINE-TEN will be closed for dinner on New Year’s Day
“Mercy of the Chef” Dinner Special
NIGHTLY: 6:00 PM to 9:00 PM
$99 per person / $149 with wine pairings with each course
Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special, 6-course prix fixe menu created for the entire table at the whim and inspiration of the Chef.
Weekend Brunch / Pastry Bar
SATURDAY & SUNDAY’S FROM 7:30 AM to 2:30 PM
Buttermilk and lemon pancakes, a Croque Madame, avocado toast, or huevos rancheros. Or maybe you prefer the fresh, house-made croissants, pastries and breakfast breads with house-made seasonal jams or the salmon smoked right in our own kitchen. And top it off with a selection of specialty coffee drinks. These are just a few of the reasons why NINE-TEN is La Jolla’s Weekend Brunch gathering place. And our special Pastry Bar and $16 bottomless mimosas are not to be missed. House-made seasonal specialties by our on-site pastry chefs include carrot cream cheese coffee cake, local berry muffins, spring onion & cheddar scones, banana walnut loaf and maple bacon buns.
Happy Hour
MONDAY-FRIDAY: 3:30 PM to 6:30 PM
During Happy Hour, the NINE-TEN bar becomes the local neighborhood haunt for area residents, after-work professionals and visitors alike. In addition to featuring a 25% discount on our bar food menu, guests enjoy $5 select glasses of red & white wine, $2 off all beers, and an array of imaginative hand-crafted, cocktails which change each season. And our “Whim of the Bartender” program, featuring a new hand-crafted, specialty cocktail every week, is not to be missed! Click here to see a list of our current signature cockail menu and seasonal bar food menu.
Wine Down Wednesday
EVERY WEDNESDAY
It’s 1/2 Price Wine Day! Enjoy any bottle of wine on our wine list during lunch, dinner or at the NINE-TEN Bar and receive 50% off the retail price. Our wine list changes daily. Click here to view a sampling of the list. Please note that the Passport Unlimited program does not apply towards 1/2 price bottles of wine.
Retail Wine Sales
35% off any bottle from our list
We are also delighted to offer retail wine sales. Enjoy 35% off any bottle of wine from our extensive Wine Spectator-rated wine list. (Available for take-out only; bottles cannot be consumed on-site; discount applies to regular pricing only and is not available on 1⁄2 Price Wine Wednesdays.) For additional information, contact Food & Beverage Director, Christina Couto, at [email protected]
(To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)