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NINE-TEN Restaurant & Bar added an event.

Join Chef Jason Knibb, and Jeff Gaffner, owner and winemaker of Saxon Brown Wines, for an evening of food, wine and fun. The Wall Street Journal has said that they “love his vineyard voice”, while the Wine Spectator has lauded his winemaking as “deft”. Jeff launched Saxon Brown to focus on small single vineyard botttlings reflecting his preference for elegantly structured, well balanced and age worthy wines. This is a wonderful opportunity to enjoy exclusive wines and chat with the always entertaining winemaker himself.

NINE-TEN Executive Chef, Jason Knibb, will prepare a special 4-course menu to be paired with a remarkable Saxon Brown wine with each course. Seating is limited. ... See MoreSee Less

NINE-TEN Restaurant & Bar added an event.

Soft candlelight, romantic music and a special 4-course, prix-fixe menu are sure to set the mood at NINE-TEN this Valentine’s Day. The menu will be offered from 5:30-9:30 p.m., and will include one glass of sparkling wine, and chocolate truffles. $92 per person / $127 with wine pairings with each course (plus tax & gratuities). Menu here: goo.gl/V3rJXb ... See MoreSee Less

What amazing feedback from JC4Wine. Thank you so much for the great 5 star review on OpenTable! Please come back and visit us again soon. www.opentable.com/r/nine-ten-san-diego?rid=1826&tab=2 ... See MoreSee Less

Join us for an evening of food and wine with Cakebread Cellars. Tuesday, February 6th. Space is limited so call today to reserve your seat. #jayknibb Grande Colonial Hotel, La Jolla www.nine-ten.com/cakebread-vintner-dinner/ ... See MoreSee Less

Join us for an evening of food and wine with Cakebread Cellars.  Tuesday, February 6th.  Space is limited so call today to reserve your seat.  #jayknibb Grande Colonial Hotel, La Jolla  https://www.nine-ten.com/cakebread-vintner-dinner/

 

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