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"Too much of anything is bad, but too much champagne is just right." —Mark Twain

Join us at George's at the Cove for a special dinner featuring Moët & Chandon & Dom Pérignon and guest chef Jason Knibb of NINE-TEN Restaurant & Bar. Wednesday, June 28th. goo.gl/Xxl6rd ... See MoreSee Less

Too much of anything is bad, but too much champagne is just right. —Mark Twain

Join us at Georges at the Cove for a special dinner featuring Moët & Chandon & Dom Pérignon and guest chef Jason Knibb of NINE-TEN Restaurant & Bar. Wednesday, June 28th. https://goo.gl/Xxl6rd

Summer D Haines, Veronica Sutton and 12 others like this

George's at the CoveWe can't wait!

4 weeks ago

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There isn't anyone else we'd want holding the reins in our kitchen! Happy Birthday to you, Chef Jason Knibb! We wish you a wonderful day and an even better year! Cheers. #jayknibb ... See MoreSee Less

There isnt anyone else wed want holding the reins in our kitchen!  Happy Birthday to you, Chef Jason Knibb!  We wish you a wonderful day and an even better year!  Cheers.  #jayknibb

Iku Maynor, Sarah Groesbeck and 31 others like this

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Karen Delantyhappy bday Chef!!!

1 month ago

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Kristine TurnerHappy Happy Birthday Chef, from Vegas!

1 month ago

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Stacia SantHappy Birthday Jason!

1 month ago

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David LopezHappy birthday j I would have talked to u today but my throat hurts .. have a good one

1 month ago

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Summer D HainesHappy Birthday, Chef!

1 month ago

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Charmaine Zuniga DavidsonHappy birthday Chef!! 🎈🎂🎉

1 month ago

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Dad has plenty of ties! Give him the gift of food this Father's Day, Sunday June 18th! Chef Jason Knibb will present a very special Father's Day a la carte brunch menu featuring everything from Shrimp & Grits, Huevos Rancheros, and Short Rib Hash, to a Prime 6oz. New York Steak & Eggs, a hearty Breakfast Burrito or one of our famous NINE-TEN Burgers! And the bottomless mimosas for just $16 per person will be flowing. Call 858.964.5400 to reserve your table. ... See MoreSee Less

Dad has plenty of ties!  Give him the gift of food this Fathers Day, Sunday June 18th!  Chef Jason Knibb will present a very special Fathers Day a la carte brunch menu featuring everything from Shrimp & Grits, Huevos Rancheros, and Short Rib Hash, to a Prime 6oz. New York Steak & Eggs, a hearty Breakfast Burrito or one of our famous NINE-TEN Burgers!  And the bottomless mimosas for just $16 per person will be flowing.  Call 858.964.5400 to reserve your table.

NINE-TEN Restaurant & Bar shared La Jolla Shores Hotel & Restaurant's post.

What a fun night! Thank you to all that came out for a great cause and evening. Let's do it again soon. ... See MoreSee Less

Sending a big THANK YOU to everyone who came out for the amazing Chef Celebration Dinner at The Shores Restaurant last night, including Herb & Wood's Brian Malarkey, NINE-TEN Restaurant & Bar's Jason Knibb, The Land & Water Company's Rob Ruiz, The Inn at Rancho Santa Fe, A Tribute Portfolio Hotel's Casey Thompson, Arterra Del Mar's Evan Cruz, Ironside Fish & Oyster's Jason McLeod, and our very own Percy Oani, Ron Oliver and Chef Bernard Guillas of The Marine Room - until next time!

What a fun night! Thank you to all that came out for a great cause and evening. Lets do it again soon.

Join our very own Chef Jason Knibb tomorrow night for the Chef Celebration dinner series. Featuring 9 very prominent local chefs, you’ll indulge in an exquisite four course meal to include Chef Knibb's Foie Gras Tart with Pickled Cherries, Almond Crumb, and Tarragon. And all the while raising funds for a scholarship program that invests in the culinary future of San Diego. Visit Chefcelebration.org/events for more information or call 858.456.0600 to make your Reservation Now! Event will take place Wednesday, May 31st at La Jolla's Shores Restaurant. Tickets are $65 per person. @jayknibb #lajolla ... See MoreSee Less

Join our very own Chef Jason Knibb tomorrow night for the Chef Celebration dinner series.  Featuring 9 very prominent local chefs, you’ll indulge in an exquisite four course meal to include Chef Knibbs Foie Gras Tart with Pickled Cherries, Almond Crumb, and Tarragon.  And all the while raising funds for a scholarship program that invests in the culinary future of San Diego. Visit Chefcelebration.org/events for more information or call 858.456.0600 to make your Reservation Now!  Event will take place Wednesday, May 31st at La Jollas Shores Restaurant.  Tickets are $65 per person.  @jayknibb #lajolla

Pat Asaro, Kenneth Knowles and 13 others like this

John ChristianNice.....

2 months ago

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