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Crab Cake Benedict weekend brunch special. Tomato Dashi Hollandaise, Chips , Arugula, Radish, Cherry Tomato Salad with a Fine Herb Vinaigrette. Serving today and Sunday util 2pm! Cheers to the weekend!

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Baba Ganoush, the latest addition to our lunch and weekend brunch menu. A Lebanese-inspired appetizer consisting of mashed cooked eggplant, olive oil, lemon juice, and seasonings. It's like hummus...but #eggplant! We serve ours with house-made grilled naan bread & sumac. #babaganoush #lajollalunch #weekendbrunch #brunch #lajollabrunch #foodie #weekends #lajollarestaurants #sandiegofoodie #sdfoodie #sdeats #mylajolla #sdrestaurants #foodie #eeeeeats

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As seen in the current issue of @AboutTownMagazines, summer edition. This refreshing Summer Sipper: "Putnam's Remedy", made with tequila, dry curacao, prickly pear purée, and fresh lime juice. Add a slice of jalapeño for a little kick! Bar will be back open tomorrow at 11:30 a.m. Come #bellyup! 📸: @Noushinphotography #extraextrareadallaboutit #inthenews #mylajolla #sdrestaurants #happyhour #mixology #bartender #cheers #salud #drinklocal

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🎵 Happy Birthday to you! Happy Birthday to you! Happy Birthday, dear NINE-TEN, Happy Birthday to you! 🎵 Thank you #lajolla and #sandiego for all of your support and loyalty over the past two decades. 2001-2021! #cheers to you from all of us at @ninetenlajolla! @lajollabythesea #happybirthday #happyanniversary #sandiegorestaurants #lajollarestaurants #Salud #dreamteam #lajollafoodie #20thbirthday #mylajolla #birthdaycelebration #birthdayparty #anniversary

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Tomorrow marks the official 20th anniversary of #ninetenlajolla. We have to thank our local media for all of your support and loyalty over the past two decades. We would not be where we are today without you, and we appreciate your recognition of the contributions we have made to San Diego’s food scene. 2001-2021! @lajollabythesea #millegrazie #extraextrareadallaboutit #inthenews #eatlocal #sdfoodie #lajolla #mylajolla #sdfoodie #lajollarestaurants #sandiegorestaurants @abouttownmagazines @ranchandcoast @sdcng @lajollalight @mydelmartimes @ranchreview

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Crab Cake Benedict weekend brunch special.  Tomato Dashi Hollandaise, Chips , Arugula, Radish, Cherry Tomato Salad with a Fine Herb Vinaigrette.  Serving today and Sunday util 2pm!  Cheers to the weekend!


Baba Ganoush, the latest addition to our lunch and weekend brunch menu.  A Lebanese-inspired appetizer consisting of mashed cooked eggplant, olive oil, lemon juice, and seasonings.  It's like hummus...but #eggplant!  We serve ours with house-made grilled naan bread & sumac.  #babaganoush #lajollalunch #weekendbrunch #brunch #lajollabrunch #foodie #weekends #lajollarestaurants #sandiegofoodie #sdfoodie #sdeats #mylajolla #sdrestaurants #foodie #eeeeeats


As seen in the current issue of @AboutTownMagazines, summer edition.  This refreshing Summer Sipper: "Putnam's Remedy", made with tequila, dry curacao, prickly pear purée, and fresh lime juice.  Add a slice of jalapeño for a little kick!  Bar will be back open tomorrow at 11:30 a.m.  Come #bellyup! 📸: @Noushinphotography #extraextrareadallaboutit #inthenews #mylajolla #sdrestaurants #happyhour #mixology #bartender #cheers #salud #drinklocal #tequila


Wagyu short rib hash weekend brunch special.  Our 20th birthday gift to you! 🥳 🎂 🎉 Today and tomorrow until 2pm!  Come and get it!


🎵 Happy Birthday to you! Happy Birthday to you! Happy Birthday, dear NINE-TEN, Happy Birthday to you! 🎵 Thank you #lajolla and #sandiego for all of your support and loyalty over the past two decades.  #cheers to you from all of us at @ninetenlajolla!  2001-2021! @lajollabythesea  #happybirthday #happyanniversary #sandiegorestaurants #lajollarestaurants #salud #dreamteam #lajollafoodie #20thbirthday #mylajolla #birthdaycelebration #birthdayparty #anniversary


Today officially kicks off the celebration of our 20th anniversary, which will take place this Saturday, July 17th!  Stop by today through Sunday for some throw-back specials, throw-back pricing on certain items (like our famous Half-Baked Chocolate Cake), and specialty cocktails to commemorate two decades as one of San Diego's pioneer 'farm-to-table' restaurants! 2001-2021!  #happybirthday #20thbirthday #sandiegorestaurants #lajollarestaurants #lajollafoodie #mylajolla #birthdaycelebration #birthdayparty #happyanniversary #anniversary #sweettooth #pastrylife #chocolatecake #foodpics #desserts #decadentdesserts @pwattsphoto @lajollabythesea


Apricots, Almonds, and Fennel, oh my!  New summer dessert:  Almond Cake & Lemon Semifreddo with Apricot Jam, Fennel Pollen Meringue, & Buttermilk Ice Cream.  #lionstigersandbearsohmy #sdfoodie #sdeats #lajolla #pastrylife #dessert #sweettooth #instagood #eeeeeats #foodpics #pastrychef @jalonzoiii


Get your Brunch on!  Come enjoy our new Grilled Swordfish Tacos with Lime-serrano Crema, Smashed Avocado, Shredded Cabbage, Pickled Red Onion, Micro Cilantro, and Tomatillo & Serrano Salsa Verde.  #tacos #fishtacos #yesplease #brunch #lajollabrunch #foodie #weekends #lajollarestaurants #sandiegofoodie #sdfoodie #sdeats #lajolla #lajollacove #mylajolla #sdrestaurants #foodie #eeeeeats #fishtaco #fishtacos🐟 Photo by @jacobayoung23


Spread the word:  We are HIRING as we gear up to re-open 7-days-per-week, and also to celebrate our 20th anniversary as one of the region’s pioneer farm-to-table restaurants.  So spread the word if you or someone you know wants to join our stellar foodie team.  A variety of positions are available with exceptional benefits including Breakfast Cooks, Line Cooks, Dishwashers, Bussers, Expos, Hosts and Valets.  And did we mention an additional $2 per hour of loyalty pay through September 10th?  Visit www.nine-ten.com/careers for more information including rates of pay.  #hiring #nowhiring #restaurantjobs #joinourteam #werehiring #linecook #dishwasher #linecookjobs #dishwasherjobs #jobs #jobsearch #employment #jobopening #jobopportunity #helpwanted #joinourteam #restaurantcareers #nowhiring #sandiegojobs @sandiegojobs


Our pastry chef has really been having some fun creating doughnuts this summer.  This one featured on our July weekend brunch menu is our lemon mascarpone cream and poppy-seed glaze doughnut.  Photo cred: @jalonzoiii #donuts #doughnuts #sdfoodie #sdeats #lajolla #pastrylife #dessert #sweettooth #eeeeeats #foodpics #pastrychef #mylajolla #lajollarestaurants #sandiegorestaurants


 


Crab Cake Benedict weekend brunch special.  Tomato Dashi Hollandaise, Chips , Arugula, Radish, Cherry Tomato Salad with a Fine Herb Vinaigrette.  Serving today and Sunday util 2pm!  Cheers to the weekend!


Baba Ganoush, the latest addition to our lunch and weekend brunch menu.  A Lebanese-inspired appetizer consisting of mashed cooked eggplant, olive oil, lemon juice, and seasonings.  It's like hummus...but #eggplant!  We serve ours with house-made grilled naan bread & sumac.  #babaganoush #lajollalunch #weekendbrunch #brunch #lajollabrunch #foodie #weekends #lajollarestaurants #sandiegofoodie #sdfoodie #sdeats #mylajolla #sdrestaurants #foodie #eeeeeats


As seen in the current issue of @AboutTownMagazines, summer edition.  This refreshing Summer Sipper: "Putnam's Remedy", made with tequila, dry curacao, prickly pear purée, and fresh lime juice.  Add a slice of jalapeño for a little kick!  Bar will be back open tomorrow at 11:30 a.m.  Come #bellyup! 📸: @Noushinphotography #extraextrareadallaboutit #inthenews #mylajolla #sdrestaurants #happyhour #mixology #bartender #cheers #salud #drinklocal #tequila


Wagyu short rib hash weekend brunch special.  Our 20th birthday gift to you! 🥳 🎂 🎉 Today and tomorrow until 2pm!  Come and get it!


🎵 Happy Birthday to you! Happy Birthday to you! Happy Birthday, dear NINE-TEN, Happy Birthday to you! 🎵 Thank you #lajolla and #sandiego for all of your support and loyalty over the past two decades.  #cheers to you from all of us at @ninetenlajolla!  2001-2021! @lajollabythesea  #happybirthday #happyanniversary #sandiegorestaurants #lajollarestaurants #salud #dreamteam #lajollafoodie #20thbirthday #mylajolla #birthdaycelebration #birthdayparty #anniversary


Today officially kicks off the celebration of our 20th anniversary, which will take place this Saturday, July 17th!  Stop by today through Sunday for some throw-back specials, throw-back pricing on certain items (like our famous Half-Baked Chocolate Cake), and specialty cocktails to commemorate two decades as one of San Diego's pioneer 'farm-to-table' restaurants! 2001-2021!  #happybirthday #20thbirthday #sandiegorestaurants #lajollarestaurants #lajollafoodie #mylajolla #birthdaycelebration #birthdayparty #happyanniversary #anniversary #sweettooth #pastrylife #chocolatecake #foodpics #desserts #decadentdesserts @pwattsphoto @lajollabythesea


Apricots, Almonds, and Fennel, oh my!  New summer dessert:  Almond Cake & Lemon Semifreddo with Apricot Jam, Fennel Pollen Meringue, & Buttermilk Ice Cream.  #lionstigersandbearsohmy #sdfoodie #sdeats #lajolla #pastrylife #dessert #sweettooth #instagood #eeeeeats #foodpics #pastrychef @jalonzoiii


Get your Brunch on!  Come enjoy our new Grilled Swordfish Tacos with Lime-serrano Crema, Smashed Avocado, Shredded Cabbage, Pickled Red Onion, Micro Cilantro, and Tomatillo & Serrano Salsa Verde.  #tacos #fishtacos #yesplease #brunch #lajollabrunch #foodie #weekends #lajollarestaurants #sandiegofoodie #sdfoodie #sdeats #lajolla #lajollacove #mylajolla #sdrestaurants #foodie #eeeeeats #fishtaco #fishtacos🐟 Photo by @jacobayoung23


Spread the word:  We are HIRING as we gear up to re-open 7-days-per-week, and also to celebrate our 20th anniversary as one of the region’s pioneer farm-to-table restaurants.  So spread the word if you or someone you know wants to join our stellar foodie team.  A variety of positions are available with exceptional benefits including Breakfast Cooks, Line Cooks, Dishwashers, Bussers, Expos, Hosts and Valets.  And did we mention an additional $2 per hour of loyalty pay through September 10th?  Visit www.nine-ten.com/careers for more information including rates of pay.  #hiring #nowhiring #restaurantjobs #joinourteam #werehiring #linecook #dishwasher #linecookjobs #dishwasherjobs #jobs #jobsearch #employment #jobopening #jobopportunity #helpwanted #joinourteam #restaurantcareers #nowhiring #sandiegojobs @sandiegojobs


Our pastry chef has really been having some fun creating doughnuts this summer.  This one featured on our July weekend brunch menu is our lemon mascarpone cream and poppy-seed glaze doughnut.  Photo cred: @jalonzoiii #donuts #doughnuts #sdfoodie #sdeats #lajolla #pastrylife #dessert #sweettooth #eeeeeats #foodpics #pastrychef #mylajolla #lajollarestaurants #sandiegorestaurants