We hope to see you all at this Thursday's Ranch & Coast magazine Best of San Diego party. We'll be there showcasing our Hamachi Sashimi with marinated baby shiitake mushrooms, and scallion vinaigrette. Come on out and help us celebrate our "Best Chef: Jason Knibb”, “Favorite Restaurant”, “Best Service”, and “Best Sommelier: Chris Russo” Best of Wins! ... See MoreSee Less
Looking forward to this weekend's Celebrate the Craft event. It's going to be a beautiful day in #lajolla on Sunday and we hope you'll join us for this wonderful fundraiser for Slow Food URBAN San Diego! Information and tickets can be found here: goo.gl/89LZAe ... See MoreSee Less
Join Chef Jason Knibb at Dia de Los Muertos, a guest chef dinner being held at La Jolla's Galaxy Taco.
A six course menu prepared by:
Trey Foshee | Galaxy Taco Jason Knibb | Nine-Ten Restaurant & Bar William Bradley | Addison Restaurant Jeff Jackson | The Lodge at Torrey Pines Jason McLeod | Ironside Seafood & Oyster Bar Aly Lyng | Georges at the Cove
$75 per person + Tax and Gratuity Optional $25 beverage pairing
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This episode of Food Quest is brought to you by Real People Real Estate -Windermere Del Mar serving everyone from the Metro Villages to Oceanside. For more information, visit www.RealPeopleRealEstate.com and LIKE them on Facebook.