SAN DIEGO RESTAURANT WEEK

Sunday, April 11th through Sunday, April 18th, 2021
(Wednesday through Sunday Only)
$60 per person / $85 with wine pairings with each course
(plus tax & gratuities)

Reservations are required and can be made by calling (858) 964-5400 or online here.

SAMPLE MENU (subject to change):

Starters (choice of):

HAMACHI SASHIMI
marinated baby shiitake mushrooms, watercress, scallion vinaigrette   18

TUNA CRUDO
radishes, fennel, mixed citrus, habanero jam, extra virgin olive oil  18

BEEF TARTARE
roasted garlic, pickled onions, mustard seeds, parsley, sumac dusted potato chips   18

ROASTED BEETS & STRAWBERRY SALAD
burrata cheese, radicchio, frisee, watercress, pistachio, hibiscus-ginger vinaigrette   16

LITTLE GEMS “CAESAR” SALAD
shaved parmesan, croutons, white anchovy dressing   14

JAMAICAN JERK PORK BELLY
baby carrots, swiss chard, plantains, black-eyed peas, spicy jelly & sweet potato purée   17

CACIO E PEPE
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom   17

HOUSE MADE SOUR DOUGH BREAD
served with salted butter 4

Entrees (choice of):

GRILLED PRIME 14OZ RIBEYE STEAK
king trumpet mushrooms, purple baby broccoli, parmesan crispy potatoes, cabernet sauce  46

ROASTED JERK CHICKEN
crispy baby Yukon potato & green garlic relish, sautéed spigarello, jerk chicken jus  34

SEARED TUNA
baby carrots, Maitake mushrooms, savoy cabbage, ginger glaze  37

PINE NUT & GREEN OLIVE CRUSTED LOCAL HALIBUT
asparagus, snap peas, baby leeks, pea tendrils, preserved Meyer lemon emulsion   35

LIBERTY FARMS DUCK BREAST
brown butter roasted parsnips, shiitake mushrooms, endive, shisho, star anise-orange jus  38

ROASTED CAULIFLOWER STEAK
pine nuts, mint, parsley, raisins, cipollini onion, sprouting cauliflower, romesco yogurt sauce   29

NINE-TEN BURGER
half-pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries  18
– add cheddar, Swiss or bleu cheese $2
– add sautéed mushrooms or onions $2
– add bacon $3
– add avocado $4
– upgrade fries to truffle fries $2

Desserts (choice of):

HALF BAKED CHOCOLATE CAKE
caramel sauce, whipped cream or vanilla ice cream   12

SEASONAL SORBET
three scoops of house made sorbet   11

RASPBERRY JAM-FILLED DONUTS
warm brioche donuts filled with house made raspberry jam with citrus creme & vanilla sugar  13

WHITE CHOCOLATE PISTACHIO CAKE
strawberry buttermilk ice cream, white chocolate powder  13

A 20% Service Charge will be added to all parties of 6 or more people.  To help cover increasing costs & support growing minimum wage
a 5% Surcharge will be added to all checks.  Passport Unlimited program and other discount programs are not available during Restaurant Week.

Reservations are required and can be made by calling (858) 964-5400 or online here.