• NINE-TEN Restaurant Main Dining Room Interior - La Jolla, California

    3-Course Dinner


    San Diego Restaurant Week



SAN DIEGO RESTAURANT WEEK

Sunday, Sept. 26th – Sunday, Oct. 3rd, 2021
(Wednesday through Sunday Only)
$60 per person / $85 with wine pairings
(plus tax & gratuities)

Reservations can be made by calling (858) 964-5400 or online here.

SAMPLE MENU
(subject to change):

Starters (choice of):

HAMACHI SASHIMI 
marinated baby shiitake mushrooms, watercress, scallion vinaigrette

TUNA CRUDO 
radishes, fennel, mixed citrus, habanero jam, extra virgin olive oil

LAMB TARTARE 
roasted garlic, pickled onions, mustard seeds, parsley, sumac dusted potato chips

TOMATO & BURRATA CHEESE SALAD
spring onions, radishes, frisee, watercress, spring herbs, bread crisps, nasturtium leaf vinaigrette

LITTLE GEMS “CAESAR” SALAD 
shaved parmesan, croutons, white anchovy dressing

JAMAICAN JERK PORK BELLY 
baby carrots, swiss chard, plantains, black-eyed peas, spicy jelly & sweet potato purée

ROASTED EGGPLANT & LEMON ASH AGNOLOTTI
summer squash, zucchini, corn, cherry tomato, basil, tandoori-masala sauce

CACIO E PEPE 
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom

Entrees (choice of):

ROASTED JERK CHICKEN 
crispy baby Yukon potato & green garlic relish, sautéed spigarello, jerk chicken jus

SEARED TUNA 
baby carrots, Maitake mushrooms, savoy cabbage, ginger glaze

PAN-ROASTED LOCAL HALIBUT
asparagus, snap peas, fava beans, baby leeks, peas, artichokes, herb emulsion

LIBERTY FARMS DUCK BREAST 
Chino Farms corn porridge, banyuls roasted shallot, cauliflower mushroom, Jimmy Nardello peppers, golden balsamic glaze, fennel pollen

PAN-ROASTED COLORADO LAMB LOIN
baby carrots, torpedo onions, cherry tomatoes, smashed English peas, lemon, mint, vadouvan lamb jus

ROASTED CAULIFLOWER STEAK
pine nuts, mint, parsley, raisins, cipollini onion, sprouting cauliflower, romesco yogurt sauce

NINE-TEN BURGER
half-pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
– add cheddar, Swiss or blue cheese $2
– add sautéed mushrooms or onions $2
– add bacon $3
– add avocado $4
– upgrade fries to truffle fries $2

Desserts (choice of):

HALF BAKED CHOCOLATE CAKE
caramel sauce, whipped cream or vanilla ice cream

SEASONAL SORBET
three scoops of house made sorbet

STUFFED BRIOCHE DONUTS 
warm brioche donuts filled with sweet corn custard, blueberry compote, freeze-dried corn powder

ALMOND CAKE & LEMON SEMIFREDDO
apricot jam, fennel pollen meringue, buttermilk ice cream

A 20% Service Charge will be added to all parties of 6 or more people.  To help cover increasing costs & support growing minimum wage
a 5% Surcharge will be added to all checks.  A credit card will be required to confirm all reservations for parties of 6 or more.
Passport Unlimited program and other discount programs are not available during Restaurant Week.

Reservations are required and can be made by calling (858) 964-5400 or online here.