Menu
Those dining at NINE-TEN for lunch will find a mix of area socialites sipping afternoon martinis over conversation while smartly-suited professionals conduct business while enjoying the acclaimed House-Smoked Salmon Salad. And for those just wanting to take a break from shopping or visiting the local museums, sit at the bar and try any one of the items on our bar menu.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.)
Socials
Olives & Nuts
marinated olives & spiced nuts
Grilled Spanish Octopus
caramelized golden raisin puree, chorizo, pistachios, shaved fennel salad with feta vinaigrette
Salmon Rillette Toast
fresh and smoked salmon, preserved lemon, fresh herbs, capers, tossed greens, lemon vinaigrette
Charcuterie Plate
Spanish chorizo, creminelli finocchiona, La Quercia prosciutto, seasonal terrine, house-made condiments, grilled artisan bread
Burrata Board
port wine glazed strawberries, arugula pesto, pistachios, watercress, grilled sourdough
Soup Du Jour
with daily garnish
Entrée Greens
Organic Greens
mixed organic field greens, champagne vinaigrette
Quinoa Bowl
quinoa, bulgar, roasted baby carrots, romano beans, wild arugula, pickled carrots, smoked hazelnuts, lemon vinaigrette
Hearts of Romaine
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette
Heirloom Tomato Salad
curry whipped ricotta, green olives, cucumber, spicy Marcona almonds, baby lettuces, basil vinaigrette
Cobb Salad
romaine lettuce, house smoked chicken breast, Point Reyes blue cheese, crispy bacon, cherry tomatoes, avocado, shaved egg, champagne vinaigrette
Enhance Any Salad
Add pan-seared salmon $9
grilled chicken breast $8
Entrées
Smoked Salmon BLT
bacon, bibb lettuce, tomato, whipped cream cheese, pickled red onions
Prime 6oz. NY Steak
maitake mushrooms, cipollini onions, squash, shishito peppers, tomato jam, 12yr Pedro Ximenez sherry vinaigrette
Gnocchi Bolognese
house-made gnocchi, San Marzano tomatoes and beef sauce, shaved summer squash, cherry tomatoes, parsley gremolata, lemon breadcrumbs, parmesan froth and micro basil
Loch Duart Salmon
pee wee potatoes, braised fennel, romano beans, corn, lobster broth, cherry tomato relish
Fried Chicken Tacos
buttermilk battered chicken breast, avocado puree, cabbage & carrot slaw, radishes, micro cilantro, fire roasted tomatillo salsa
Reuben Sandwich
house made pastrami, swiss cheese, sauerkraut, 910 Russian dressing, New York corn rye bread
Short Rib Panini
port wine braised beef, aged cheddar, onion marmalade
NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms 2
add bacon 3
add avocado 3.5
Artisan Cheese
Gorgonzola Dolce
cow’s milk, strawberry-jalapeno relish, Italy
Ewephoria
sheep’s milk, maple glazed walnuts, Netherlands
Truffle Tremor
goat’s milk, celery-cucumber preserve, USA
Mahón
cow & sheep’s milk, tarragon grape salad, Spain
Taste of Four Cheeses
served with accompaniments
Desserts
Pineapple Upside Down Cake
crème fraiche ice cream, toasted coconut, sweet cherries
Vanilla Bean Cheesecake
raspberry gel, fresh berries
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Seasonal Sorbet
served with fresh fruit
Milk & Cookie
orange 50/50 milkshake, housemade chocolate chip cookie