Menu
NINE-TEN at lunchtime can be “fashion central” with area socialites sipping afternoon martinis over conversation and fine cuisine. It can also be “power central” with smartly-suited professionals doing business over the three-course lunch special and extensive wine list. And for those who may just want to take a quick break from shopping or visiting the local museums, you can choose to sit at the bar and dine over cocktails.
Lunch is served Wednesday through Friday from 11:30 a.m. to 2 p.m.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
Socials
Jamaican Jerk Pork Belly
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
House-Made Sourdough Bread
salted butter
Smoked Salmon & Avocado Toast
smashed avocado, radish, cherry tomato, pickled onion, sesame-quinoa topping
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Gluten-Free Olive & Rosemary Bread
Baba Ganoush
house-made grilled naan bread, sumac
Entrée Greens
Peach & Burrata Cheese Salad
Salanova lettuce, radish, corn, pickled onion, Asian dukkah, ginger-mustard dressing
Multigrain Bowl
roasted broccoli, shiitake mushroom, snap peas, cashews, pickled carrot, avocado, baby lettuce, cider vinaigrette
Summer Vegetable & Roasted Chicken Salad
squash, zucchini, cherry tomato, avocado, radish, fennel, corn, basil, parmesan, champagne vinaigrette
Baby Lettuce "Caesar" Salad
shaved Parmigiano-Reggiano, croutons, white anchovy vinaigrette
Enhance Any Salad
– salmon +$14
– roasted chicken +$9
Entrées
Fried Chicken Sando
house-made brioche bun, bread & butter pickle slaw, dill aioli, served with a choice of fries (add $2 for truffle fries) or a green salad
Grilled Swordfish Tacos
lime- serrano crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo & serrano salsa verde
Verlasso Salmon
summer squash, zucchini, Romano beans, piquillo pepper, basil emulsion
Tomato Spaghettini
shallot, garlic, dried cherry tomatoes, whipped ricotta, breadcrumb
Potato Gnocchi
chanterelle mushroom, corn, cherry tomato, parmesan, brown butter
Reuben Sandwich
house-made pastrami, gruyere cheese, sauerkraut, 910 Thousand Island dressing, Bread & Cie Bakery NY corn rye bread, served with a choice of fries (add $2 for truffle fries) or a green salad
NINE-TEN Burger
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2
Desserts
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
Seasonal Sorbet
three scoops of house-made sorbet
Peach & Raspberry Tart
poached peaches, whipped raspberry cream, butter cookie, buttermilk ice cream