Those dining at NINE-TEN for lunch will find a mix of area socialites sipping afternoon martinis over conversation while smartly-suited professionals conduct business while enjoying the acclaimed House-Smoked Salmon Salad. And for those just wanting to take a break from shopping or visiting the local museums, sit at the bar and try any one of the items on our bar menu.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.)
marinated olives & spiced nuts
caramelized golden raisin puree, chorizo, pistachios, shaved fennel salad with feta vinaigrette
fresh and smoked salmon, preserved lemon, fresh herbs, capers, tossed greens, lemon vinaigrette
Spanish chorizo, spicy coppa, la quercia prosciutto, seasonal terrine, house made condiments & grilled artisan bread
port wine glazed strawberries, arugula pesto, pistachios, watercress, grilled sourdough
with daily garnish
mixed organic field greens, champagne vinaigrette
quinoa, bulgar, roasted baby carrots, romano beans, wild arugula, pickled carrots, smoked hazelnuts, lemon vinaigrette
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette
butterleaf lettuce and radicchio, sweet and spicy almonds, strawberries, Persian cucumber, mahón cheese, shaved radishes, basil & mustard vinaigrette
romaine lettuce, house smoked chicken breast, Point Reyes blue cheese, crispy bacon, cherry tomatoes, avocado, shaved egg, champagne vinaigrette
Add pan-seared salmon $9
grilled chicken breast $8
bacon, bibb lettuce, tomato, whipped cream cheese, pickled red onions
maitake mushrooms, cipollini onions, squash, shishito peppers, tomato jam, 12yr Pedro Ximenez sherry vinaigrette
house-made gnocchi, San Marzano tomatoes and beef sauce, shaved summer squash, cherry tomatoes, parsley gremolata, lemon breadcrumbs, parmesan froth and micro basil
pee wee potatoes, braised fennel, romano beans, corn, lobster broth, cherry tomato relish
buttermilk battered chicken breast, avocado puree, cabbage & carrot slaw, radishes, micro cilantro, fire roasted tomatillo salsa
house made pastrami, swiss cheese, sauerkraut, 910 Russian dressing, New York corn rye bread
port wine braised beef, aged cheddar, onion marmalade
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms 2
add bacon 3
add avocado 3.5
cow’s milk, strawberry-jalapeno relish, Italy
sheep’s milk, maple glazed walnuts, Netherlands
goat’s milk, celery-cucumber preserve, USA
cow & sheep’s milk, tarragon grape salad, Spain
served with accompaniments
crème fraiche ice cream, toasted coconut, sweet cherries
orange almond biscotti, fresh berries
caramel sauce, choice of whipped cream or vanilla ice cream
3 Pieces $4/ 6 Pieces $8
served with fresh fruit
white chocolate mousse, fresh strawberries
