Menu
Those dining at NINE-TEN for lunch will find a mix of area socialites sipping afternoon martinis over conversation while smartly-suited professionals conduct business while enjoying the acclaimed House-Smoked Salmon Salad. And for those just wanting to take a break from shopping or visiting the local museums, sit at the bar and try any one of the items on our bar menu.
3-Course Prix-Fixe Lunch Special
MONDAY – SATURDAY: 11:30 AM TO 2:30 PM
3-Courses – $32 per person
Every month, NINE-TEN chefs will unveil a new 3-course lunch menu featuring a special starter, entree, and dessert. All for just $32 per person. Menu changes monthly. Featured this month: Baby Beet & Cherry Tomato Salad with strawberries, feta cheese, arugula & frisée, and smoked tomato vinaigrette; Duck Confit & Green Garlic Ravioli with summer squash & zucchini, spring onion, maitake mushrooms, and apricot mostarda; and Brown Sugar Panna Cotta with lemon syrup glazed blueberries, and fennel pollen crumble.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.)
Socials
Olives & Nuts
marinated olives & spiced nuts
Grilled Spanish Octopus
caramelized golden raisin puree, chorizo, pistachios, shaved fennel salad with feta vinaigrette
Salmon Rillette Toast
fresh and smoked salmon, preserved lemon, fresh herbs, capers, tossed greens, lemon vinaigrette
Charcuterie Plate
Spanish chorizo, creminelli finocchiona, La Quercia prosciutto, seasonal terrine, house-made condiments, grilled artisan bread
Burrata Board
port wine glazed strawberries, arugula pesto, pistachios, watercress, grilled sourdough
Soup Du Jour
with daily garnish
Entrée Greens
Organic Greens
mixed organic field lettuces, champagne vinaigrette
Quinoa Bowl
quinoa, bulgar, roasted baby carrots, roasted shiitake mushrooms, wild arugula, pickled carrots, smoked hazelnuts, lemon vinaigrette
Hearts of Romaine
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette
Kale Salad
cauliflower pesto, toasted almonds, roasted cauliflower, dried blueberries, green goddess dressing, parmesan cheese
Cobb Salad
romaine lettuce, house smoked chicken breast, Point Reyes blue cheese, crispy bacon, cherry tomatoes, avocado, shaved egg, champagne vinaigrette
Enhance Any Salad
Add pan-seared salmon $9
grilled chicken breast $8
grilled shrimp $8
Entrées
Smoked Salmon BLT
bacon, bibb lettuce, tomato, whipped cream cheese, pickled red onions
Gnocchi Bolognese
house-made gnocchi, San Marzano tomatoes and beef sauce, brussels leaves, pickled squash, lemon bread crumbs, parmesan froth, parsley gremolata, micro basil
Loch Duart Salmon
garlic risotto, shiitake mushrooms, shaved fennel, lobster-citrus sauce, smoked paprika oil
Spinach & Ricotta Tortellini
romesco, piquillo pepper confit, maitake mushrooms, toasted almonds, meyer lemon whey, and parmesan reggiano
Fried Chicken Tacos
buttermilk battered chicken breast, avocado puree, cabbage & carrot slaw, radishes, micro cilantro, fire roasted tomatillo salsa
Reuben Sandwich
house-made pastrami, comte cheese, sauerkraut, 910 Russian dressing, Bread & Cie NY corn rye bread
Short Rib Panini
port wine braised beef, aged cheddar, onion marmalade
NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms 2
add bacon 3
add avocado 3.5
Artisan Cheese
COMTE
cow’s milk | semi-firm | France
mustard & tarragon pickled carrots
HUMBOLDT FOG
goat’s milk | soft & bloomy | USA
citrus, honey & strawberries
BOSCHETTO AL TARFUFO
cow & sheep’s milk | creamy | Italy
La Quercia Prosciutto ~Italy~
VALDEON
cow’s milk | semi-soft blue | Spain
fig & PX sherry jam
TASTE OF FOUR CHEESES
served with accompaniments
Desserts
Coconut Flan
fresh whipped cream, citrus, white chocolate crumble
Baba au Rum
fresh whipped cream, mixed fruit, strawberry mascarpone ice cream
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Seasonal Sorbet
served with fresh fruit
Lemon Meringue Tart
buttermilk ice cream, huckleberry compote