Menu
Those dining at NINE-TEN for lunch will find a mix of area socialites sipping afternoon martinis over conversation while smartly-suited professionals conduct business while enjoying the acclaimed House-Smoked Salmon Salad. And for those just wanting to take a break from shopping or visiting the local museums, sit at the bar and try any one of the items on our bar menu.
3-Course Prix-Fixe Lunch Special
MONDAY – SATURDAY: 11:30 AM TO 2:30 PM
3-Courses – $32 per person
Every month, NINE-TEN chefs will unveil a new 3-course lunch menu featuring a special starter, entree, and dessert. All for just $32 per person. Menu changes monthly. Featured this month: Green Farro & Nuts Salad with Pine Nuts, Walnuts, Almonds, Brussels Leaves, Shaved Mushrooms, and Sherry-Soy Vinaigrette; followed by Maine Scallops & Cauliflower with Roasted Cauliflower, Cauliflower Pureé, Raisins, Capers, and Carrot-Old Bay Emulsion; and Chocolate Mousse & Raspberry with Raspberry Gel, Citrus Segments, and Chocolate Chip Cookie Crumble.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
Socials
Olives & Nuts
marinated olives & spiced nuts
Grilled Octopus
haricot verts & Spanish chorizo relish, whipped hummus, sherry vinaigrette, za’atar spiced potato chips
Salmon Rillette Toast
fresh and smoked salmon, preserved lemon, fresh herbs, capers, tossed greens, lemon vinaigrette
Charcuterie Plate
Olli Spanish chorizo, creminelli finocchiona, La Quercia prosciutto, seasonal terrine, house made condiments, grilled artisan bread
Burrata Board
port wine glazed strawberries, arugula pesto, pistachios, watercress, grilled sourdough
Soup Du Jour
with daily garnish
Entrée Greens
Organic Greens
mixed organic field lettuces with shaved seasonal veggies, champagne vinaigrette
Kale Salad
pickled squash, goat cheese-squash purée, dried blueberries, apple, almonds, sherry vinaigrette
Quinoa Bowl
grilled avocado, roasted cauliflower, alfalfa sprouts, pepitas, shiitake mushrooms, pickled carrots, radish, lemon vinaigrette
Hearts of Romaine
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette
Cobb Salad
romaine lettuce, house smoked chicken breast, Point Reyes blue cheese, crispy bacon, cherry tomatoes, avocado, shaved egg, champagne vinaigrette
Enhance Any Salad
Add pan-seared salmon $9.50
grilled chicken breast $8.50
grilled shrimp $8.50
Entrées
Smoked Salmon BLT
bacon, bibb lettuce, tomato, whipped cream cheese, pickled red onions
Gnocchi Bolognese
house-made gnocchi, San Marzano tomatoes & beef sauce, shaved summer squash, cherry tomatoes, lemon bread crumbs, parmesan froth, parsley gremolata
Loch Duart Salmon
wild mushrooms, charred Cipollini onions, roasted carrots, curry-butternut squash sauce, mustard frill
Seared Ahi Tuna
spicy tomato jam, toasted pine nuts, wilted Swiss chard, pickled jalapenos, watermelon radishes, extra virgin olive oil
Shrimp & Sausage Tortellini
squash tortellini, house made Andouille sausage, wilted Swiss chard, pickled honey nut squash, caraway oil
Maine Lobster Roll
butter lettuce, spicy aioli, pickled onions, celery root & potato salad, truffle aioli, house-made roll
Fried Chicken Tacos
buttermilk battered chicken breast, avocado puree, cabbage & carrot slaw, radishes, micro cilantro, fire roasted tomatillo salsa
Reuben Sandwich
house-made pastrami, comte cheese, sauerkraut, 910 Russian dressing, Bread & Cie NY corn rye bread
NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms 2
add bacon 3
add avocado 3.5
Artisan Cheese
COMTE
cow’s milk | semi-firm | France
mustard & tarragon pickled carrots
HUMBOLDT FOG
goat’s milk | soft & bloomy | USA
citrus, honey & strawberries
BOSCHETTO AL TARTUFO (Truffled)
cow & sheep’s milk | creamy | Italy
La Quercia Prosciutto ~Italy~
VALDEON
cow’s milk | semi-soft blue | Spain
fig & PX sherry jam
TASTE OF FOUR CHEESES
served with accompaniments
Desserts
Citrus Crème Caramel
pistachio butter tuile, fresh cream
Pumpkin Tart
toffee, praline ice cream, dehydrated meringue
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Seasonal Sorbet
served with fresh fruit
Hazelnut Cremeux
hazelnut mousse, lemon curd, chocolate cake, toasted hazelnut crumble & white chocolate pearls