Those dining at NINE-TEN for lunch will find a mix of area socialites sipping afternoon martinis over conversation and the acclaimed House-Smoked Salmon Salad and smartly-suited professionals doing business over the $28 three-course lunch special. And for those just wanting to take a break from shopping or visiting the local museums, sit at the bar and try any one of the items on our bar menu.
marinated olives & spiced nuts
caramelized golden raisin puree, chorizo, pistachios, shaved fennel salad with feta vinaigrette
fresh and smoked salmon, preserved lemon, fresh herbs, capers, tossed greens, lemon vinaigrette
Spanish chorizo, spicy coppa, la quercia prosciutto, seasonal terrine, house made condiments & grilled artisan bread
prosciutto, shishito peperonata, melon, watercress, sourdough bread
with daily garnish
mixed organic field greens, champagne vinaigrette
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette
heirloom tomatoes, strawberries, confit piquillos, arugula, pickled red onions, sourdough croutons, strawberry balsamic vinaigrette
romaine lettuce, house smoked chicken breast, Point Reyes blue cheese, crispy bacon, cherry tomatoes, avocado, shaved egg, champagne vinaigrette
bibb lettuce, radicchio, peewee potatoes, cucumbers, radishes, dill, lemon aioli
Add pan-seared salmon $8
grilled chicken breast $7
bacon, bibb lettuce, tomato, whipped cream cheese, pickled red onions
house made bun, jerk aioli, tomato, buttermilk slaw & pickles
crispy baby potatoes, wilted cipollini onions, maitake mushrooms, onion-honey powder, J1 steak sauce
house-made gnocchi, San Marzano tomatoes and beef sauce, cherry tomatoes, arugula and parsley gremolata and garlic-parmesan froth
summer squash purée, corn, cherry tomatoes, shishito peppers, smoked paprika oil and toasted pepitas
house made pastrami, swiss cheese, sauerkraut, 910 Russian dressing, New York corn rye bread
port wine braised beef, aged cheddar, onion marmalade
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms 2
add bacon 3
add avocado 2.5
cow’s milk, fig jam, France
sheep’s milk, strawberry mostarda, Netherlands
goat’s milk, pickled walnuts, USA
cow’s milk, vanilla poached apricots, Netherlands
served with accompaniments (n/a for 3-Course)
whipped lemon cheesecake, blueberry milk crumb, candied lemon, creme fraiche
hibiscus glazed strawberries, strawberry meringue
caramel sauce, choice of whipped cream or vanilla ice cream
3 Pieces $4/ 6 Pieces $8
served with fresh fruit
Soup or Organic Greens, Choice of Any Entree, and Cheese or Dessert
Specialty salads available for an extra charge
