Lunch
NINE-TEN at lunchtime can be “fashion central” with area socialites sipping afternoon martinis over conversation and fine cuisine. It can also be “power central” with smartly-suited professionals doing business over the three-course lunch special and extensive wine list. And for those who may just want to take a quick break from shopping or visiting the local museums, you can choose to sit at the bar and dine over cocktails.
Lunch is served Wednesday through Friday from 11:30 a.m. to 2 p.m.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.
A credit card will be required to confirm all reservations for parties of 6 or more.)
Socials
Jamaican Jerk Pork Belly
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
House-Made Sourdough Bread
salted butter
Smoked Salmon & Avocado Toast
smashed avocado, radish, cherry tomato, pickled onion, sesame-quinoa topping
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Gluten-Free Olive & Rosemary Bread
Baba Ganoush
house-made grilled naan bread, sumac
Entrée Greens
Roasted Baby Beet Salad
baby kale, pickled shaved yellow beet, sunflower seeds, apple, whipped goat cheese, red wine vin
Multigrain Bowl
roasted broccoli, shiitake mushroom, snap peas, cashews, pickled carrot, avocado, baby lettuce, cider vinaigrette
Roasted Pear & Burrata Salad
endive, hazelnut crumb, star anise pear vinaigrette
Baby Lettuce "Caesar" Salad
shaved Parmigiano-Reggiano, croutons, white anchovy vinaigrette
Enhance Any Salad
– salmon +$14
– roasted chicken +$9
Entrées
Lobster Sandwich
house-made toasted Brioche, tomato, bibb lettuce, lemon & fennel pollen aioli
Grilled Swordfish Tacos
lime-serrano crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo & serrano salsa verde
Verlasso Salmon
shredded Brussels sprout, apple, pickled celery root, sunchoke puree, apple gastrique
Spaghettini & Clams
shallot, garlic, parsley, vermouth, aleppo pepper
Winter Squash Agnolotti
pickled squash, pumpkin seeds, sage breadcrumb, aged Gouda
Reuben Sandwich
house-made pastrami, gruyere cheese, sauerkraut, 910 Thousand Island dressing, Bread & Cie Bakery NY corn rye bread, served with a choice of fries (add $2 for truffle fries) or a green salad
NINE-TEN Burger
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad
add cheddar, swiss or blue cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2
Desserts
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
Seasonal Sorbet
three scoops of house-made sorbet
Lime and Huckleberry Tart
lime curd, huckleberry-fennel compote, hazelnut crumb, buttermilk ice cream, whipped meringue