Menu
Those dining at NINE-TEN for lunch will find a mix of area socialites sipping afternoon martinis over conversation while smartly-suited professionals conduct business while enjoying the acclaimed House-Smoked Salmon Salad. And for those just wanting to take a break from shopping or visiting the local museums, sit at the bar and try any one of the items on our bar menu.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
Socials
Grilled Spanish Octopus
piquillo purée, shishito peppers, crispy baby potatoes, chorizo, roasted almonds, smoked paprika aioli
Salmon Rillette Toast
fresh and smoked salmon, preserved lemon, fresh herbs, capers, tossed greens, lemon vinaigrette
Charcuterie Plate
Olli Spanish chorizo, creminelli finocchiona, La Quercia prosciutto, seasonal terrine, house made condiments, grilled artisan bread
Soup Du Jour
with daily garnish
Entrée Greens
Kale & Pear Salad
Black kale, roasted pears, parmesan cheese, toasted hazelnuts, red kuri squash, shaved radishes with a creamy lemon-thyme dressing
Quinoa Bowl
roasted cauliflower, shiitake mushrooms, Pink Lady apples, cashews, pickled carrots, avocado, charred scallion & ginger vinaigrette
Hearts of Romaine
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette
Cobb Salad
romaine, sliced turkey breast, Point Reyes blue cheese, crispy bacon, cherry tomatoes, avocado, shaved egg, champagne vinaigrette
Enhance Any Salad
Add pan-seared salmon $12
grilled chicken breast $9
grilled shrimp $10
Entrées
Smoked Salmon BLT
bacon, bibb lettuce, tomato, whipped cream cheese, pickled red onions
Steak & Frites
Grilled NY Steak, French fries, mixed greens, J1 steak sauce
Loch Duart Salmon
roasted sunchokes, broccolini, wild mushrooms, squash puree, black garlic-sesame sauce
Beef Ragu & Ricotta Tortellini
slow-cooked in San Marzano tomato beef sauce, house-made ricotta tortellini, celery root cream, lemon bread crumbs
Maine Lobster Roll
House-made brioche bun, Old Bay aioli and crispy papas bravas
Poached Baja Rock Shrimp Tacos
lobster-chipotle crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo & serrano chile salsa verde
Reuben Sandwich
house-made pastrami, comte cheese, sauerkraut, 910 Russian dressing, Bread & Cie NY corn rye bread
NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2
Artisan Cheese
BRILLAT-SAVARIN
cow’s milk | soft triple cream | France
pink peppercorn & truffle honey
SHELBURNE FARMS CHEDDAR
cow’s milk | firm | Vermont
Saffron-roasted Pink Lady apples
DREAM WEAVER
goat’s milk | soft | California
vanilla candied citron
POINT REYES BLUE
cow’s milk | creamy blue | California
piquillo pepper jam
TASTE OF FOUR CHEESES
served with accompaniments
Desserts
Pumpkin Spiced Panna Cotta
with cinnamon & thyme crumble and fresh apples
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Seasonal Sorbet
served with fresh fruit