Menu
Please know that we have temporarily suspended our lunch operations at NINE-TEN until further notice. Please join us for dinner, al fresco-style, every Wednesday through Sunday.
Entrée Greens
Corn Soup
Chopped Caprese Salad
Chino Farms tomatoes, Persian cucumbers, burrata cheese, kalamata & manzanilla olives, crispy focaccia croutons and basil dressing
Green Farro Bowl
Anson Mills farro verde, pickled shiitake mushrooms, Chino Farms corn, cherry tomatoes, avocado & Meyer lemon vinaigrette
Add chicken $9
Add shrimp $12
Caesar Salad
baby romaine, parmesan cheese, croutons with anchovy vinaigrette
Entrées
Hummus, Veggies & Flat Bread Bowl
roasted garlic & lemon hummus, seasonal raw veggies and house-made grilled flat bread
Local Halibut Plate
pan roasted local halibut, baby potatoes, summer veggies and corn-basil sauce
Reuben Sandwich
house-made pastrami, sauerkraut, 910 Russian dressing, Swiss cheese on local corn-rye bread served with a choice of fries (add $2 for truffle fries) or a green salad
NINE-TEN Burger
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2
