Menu
NINE-TEN at lunchtime can be “fashion central” with area socialites sipping afternoon martinis over conversation and fine cuisine. It can also be “power central” with smartly-suited professionals doing business over the three-course lunch special and extensive wine list. And for those who may just want to take a quick break from shopping or visiting the local museums, you can choose to sit at the bar and dine from our limited bar menu.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
Entrée Greens
Corn Soup
Chopped Caprese Salad
Chino Farms tomatoes, Persian cucumbers, burrata cheese, kalamata & manzanilla olives, crispy focaccia croutons and basil dressing
Green Farro Bowl
Anson Mills farro verde, pickled shiitake mushrooms, Chino Farms corn, cherry tomatoes, avocado & Meyer lemon vinaigrette
Add chicken $9
Add shrimp $12
Caesar Salad
baby romaine, parmesan cheese, croutons with anchovy vinaigrette
Entrées
Hummus, Veggies & Flat Bread Bowl
roasted garlic & lemon hummus, seasonal raw veggies and house-made grilled flat bread
Local Halibut Plate
pan roasted local halibut, baby potatoes, summer veggies and corn-basil sauce
Reuben Sandwich
house-made pastrami, sauerkraut, 910 Russian dressing, Swiss cheese on local corn-rye bread served with a choice of fries (add $2 for truffle fries) or a green salad
NINE-TEN Burger
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2
