Menu
Those dining at NINE-TEN for lunch will find a mix of area socialites sipping afternoon martinis over conversation while smartly-suited professionals conduct business while enjoying the acclaimed House-Smoked Salmon Salad. And for those just wanting to take a break from shopping or visiting the local museums, sit at the bar and try any one of the items on our bar menu.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
Socials
Grilled Spanish Octopus
piquillo purée, shishito peppers, crispy baby potatoes, chorizo, roasted almonds, smoked paprika aioli
Salmon Rillette Toast
fresh and smoked salmon, preserved lemon, fresh herbs, capers, tossed greens, lemon vinaigrette
Charcuterie Plate
Olli Spanish chorizo, creminelli finocchiona, La Quercia prosciutto, seasonal terrine, house made condiments, grilled artisan bread
Burrata Board
carrot hummus, pistachios, pickled carrots, carrot top pesto, grilled sourdough
Soup Du Jour
with daily garnish
Entrée Greens
Chopped Salad
radicchio, baby gem lettuce, manchego, garbanzo beans, pickled peppers, manzanilla olives, roasted squash, Italian dressing
Quinoa Bowl
broccoli, snap peas, pickled carrots, toasted cashews, avocado, charred scallion & ginger vinaigrette
Hearts of Romaine
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette
Cobb Salad
romaine lettuce, house smoked chicken breast, Point Reyes blue cheese, crispy bacon, cherry tomatoes, avocado, shaved egg, champagne vinaigrette
Enhance Any Salad
Add pan-seared salmon $11.50
grilled chicken breast $8.50
grilled shrimp $8.50
Entrées
Smoked Salmon BLT
bacon, bibb lettuce, tomato, whipped cream cheese, pickled red onions
Steak & Frites
Grilled NY Steak, French fries, mixed greens, J1 steak sauce
Loch Duart Salmon
piquillo pepper risotto, Manchego cheese, almonds, French beans, saffron orange sauce, pickled peppers
Maine Lobster Roll
butter lettuce, spicy aioli, pickled onions, celery root & potato salad, truffle aioli, house-made roll
Poached Baja Rock Shrimp Tacos
lobster-chipotle crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo & serrano chile salsa verde
Reuben Sandwich
house-made pastrami, comte cheese, sauerkraut, 910 Russian dressing, Bread & Cie NY corn rye bread
NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 3.5
upgrade fries to truffle fries 2
Artisan Cheese
BRILLAT-SAVARIN
cow’s milk | soft triple cream | France
pink peppercorn & truffle honey
MIDNIGHT MOON
goat’s milk | semi-firm, gouda style | USA & Netherlands
date & walnut chutney
MANCHEGO (6 months aged)
sheep’s milk | semi-firm | Spain
rosemary pickled grapes
SHROPSHIRE BLUE
cow’s milk | semi-firm blue | United Kingdom
piquillo pepper jam
TASTE OF FOUR CHEESES
served with accompaniments
Desserts
Strawberry & Rhubarb Shortcake
strawberry and rhubarb jam, lemon mascarpone, citrus marmalade
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Seasonal Sorbet
served with fresh fruit