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NINE-TEN
Bar
Menu
Our bar is currently open, with limited seating, for cocktail service, Wednesday – Sunday, 2 pm to 9 pm
Food service from our regular dinner menu is available at the bar, Wednesday – Sunday, 5 pm to 9 pm
The bar at NINE-TEN is the popular gathering place where the “who’s who” of La Jolla convenes daily to enjoy an array of imaginative hand-crafted, cocktails, paired with seasonal food offerings. A centrally-positioned flat-panel television provides up-to-date news information and sporting events.
Specialty Cocktails
THE GEORGIA MULE
Vodka, Peach-Ginger Puree, Lemon Juice, Angostura Bitters, Topped with Ginger Beer
CABO FIRE
Malahat Ginger Rum, Ancho Reyes Chile Liqueur, Lime, Fresh Roasted Pineapple Juice
RUN FOR THE BORDER
Blanco Tequila, Prickly Pear Juice, Jalapeno, Lime Juice, Dry Curacao, Agave, Mezcal Rinse
THE BLACKER THE BERRY THE SWEETER THE JUICE
Sipsmith Gin, Mure Liqueur, Lemon Juice, Simple Syrup
910 MANHATTAN
Orange & Coriander-Infused Evan William’s Whiskey, Angostura Bitters, Carpano “Formula Antica” Sweet Vermouth
JAPANESE OLD FASHIONED
Suntory “Toki” Whiskey (Japan), Sugar in the Raw, Benedictine DOM, Fee Brothers’ Orange Bitters (photo)
THE GENTLEMAN'S WHISKEY SMASH
Gentleman Jack, Apricot Puree, Lemon Juice, Fresh Mint, Topped with Soda Water
JAYBISCUS
Maestro Dobel “Diamonte” Tequila, Hibiscus, Ginger, Lemon, Simple Syrup
“MILLIONAIRES’” MARGARITA
Don Julio 1942 Anejo Tequila, Curaçao, Fresh Lemon & Lime, Grand Marnier Float