Menu
The bar at NINE-TEN is the popular gathering place where the “who’s who” of La Jolla convenes daily to enjoy an array of imaginative hand-crafted, cocktails, paired with seasonal food offerings. A centrally-positioned flat-panel television provides up-to-date news information and sporting events. And our “Whim of the Bartender” program, featuring a new hand-crafted, specialty cocktail every week, is not to be missed!
Happy Hour
MONDAY-FRIDAY: 3:30 PM to 6:30 PM
Happy Hour is offered Monday through Friday from 3:30 p.m. to 6:30 p.m. and features a 25% discount off our bar food menu, $5 select glasses of red and white wine and $2 off all beers.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu. Note that some items may not be discounted during happy hour.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks. )
Bar Food
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Smoked Salmon Toast
dill & lemon labneh, cucumber, radish, za’atar, grilled bread
Charcuterie Plate
SELECTION OF: One-$7.50 Two- $13.75 Three- $19.95 Four- $24.95
Served with condiments and toasted artisan bread
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Lamb Meatballs
pine nuts, sultanas, San Marzano tomato sauce, grilled artisan bread
Shishito Peppers
Togarashi spice, sesame oil, ponzu, lime
Tempura Fried Squash Blossoms
Filled with ricotta, lemon and chives
Chino Farms Cavaillon Melon & Prosciutto Salad
Burrata, lemon verbena syrup, arugula
Roasted Corn & Ricotta Agnolotti
roasted corn, cotija cheese, tajin, cilantro, radish, cherry tomatoes, fire roasted green chili corn cream
Hearts of Romaine
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette
NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 3.5
upgrade fries to truffle fries 2
Specialty Cocktails
PICK YOUR POISON, PUMPKIN
Your choice of: Tito’s, Seven Caves Gin, Malahat Spiced Rum or Eagle Rare with Falernum and Lemon-Pumpkin Soda
WINTER MULE
Vodka, Limoncello, Pomegranate Juice, Fresh Lemon Juice, Bitters and Ginger Beer
SPIKED HOT APPLE CIDER
Vodka, Caramel Syrup and Apple Cider
910 MANHATTAN
Orange & Coriander Infused Evan William’s Whiskey, Angostura Bitters, Carpano “Formula Antica”
JAPANESE OLD FASHIONED
Suntory “Toki” Whiskey (Japan), Sugar in the Raw, Benedictine DOM, Fee Brothers’ Orange Bitters (photo)
FRENCH TWIST
Belle de Brillet Pear & Cognac Liqueur, Pear Nectar, Lemon Juice and Simple Syrup
JUST IN THYME
Bluecoat Gin, Honey Thyme Syrup, Domaine Canton and Lemon Juice
LA SOMBRA
Partida Blanco, Black Currant Puree, Agave, Lime Juice, Grapefruit Juice, topped with Soda Water with a Black Sea Salt Rim
JAYBISCUS
Maestro Dobel “Diamonte” Tequila, Hibiscus, Ginger, Lemon, Simple Syrup
SPICED PEAR SOUR
Bulleit Rye, Spiced Pear Syrup, Scorched Pear & Ginger Bitters, Lemon Juice, Egg White
“MILLIONAIRES’” MARGARITA (ask about a Billionaire’s!)
Jose Cuervo Reserva de la Famiglia Tequila, Curaçao Orange Liqueur, Fresh Squeezed Lime & Lemon Juices, Grand Marnier Float