Menu
The bar at NINE-TEN is the popular gathering place where the “who’s who” of La Jolla convenes daily to enjoy an array of imaginative hand-crafted, cocktails, paired with seasonal food offerings. A centrally-positioned flat-panel television provides up-to-date news information and sporting events. And our “Whim of the Bartender” program, featuring a new hand-crafted, specialty cocktail every week, is not to be missed!
Happy Hour
MONDAY-FRIDAY: 3:30 PM to 6:30 PM
Happy Hour is offered Monday through Friday from 3:30 p.m. to 6:30 p.m. and features 1/2 priced bar food menu, $5 select glasses of red and white wine and $2 off all beers.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu. Note that some items may not be discounted during happy hour.)
Bar Food
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Hearts of Romaine
tender romaine lettuce, shaved parmesan, white anchovy dressing
Harissa Grilled Shrimp Toast
Pickled onions, radish, serrano chili, cilantro, guacamole, queso fresco on grilled bread
Burrata Toast
Baba ganoush, peppernade, extra virgin olive oil, parsley
Charcuterie Plate
SELECTION OF: One-$7 Two- $13 Three- $19 Four- $24
Served with condiments and toasted artisan bread
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Lamb Meatballs
pine nuts, sultanas, San Marzano tomato sauce, grilled artisan bread
Shishito Peppers
Togarashi spice, sesame oil, ponzu, lime
Fava Bean & Ricotta Agnolotti
spring onion, green garlic, ramps, mint, aleppo pepper, carrot juice, porcini mushroom crumb
Short Rib Panini
port wine braised beef, aged cheddar, onion marmalade
NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms 2
add bacon 3
add avocado 3.5
Specialty Cocktails
COLONIAL SUMMER
Burnett’s London Dr Gin, St. Germain Elderflower Liqueur, Lemon, Simple Syrup, Muddled Summer Peaches & Mint (photo)
PLUM CRAZY
Belvedere Vodka, St. Germain Elderflower Liqueur, Lemon Juice, Falernum, House-made Plum Nectar, Garam Masala Rim (photo)
910 MANHATTAN
Orange & Coriander Infused Evan William’s Whiskey, Angostura Bitters, Carpano “Formula Antica”
JAPANESE OLD FASHIONED
Suntory “Toki” Whiskey (Japan), Sugar in the Raw, Benedictine DOM, Fee Brothers’ Orange Bitters (photo)
TEMPLE ON THE ROCK
Templeton 4 Year Rye (Iowa), Pere Magloire Calvados Pays d’Auge Fine, Yellow Chartreuse (photo)
SPIKED STRAWBERRY
Boodle’s Gin, House-made Strawberry Infused Simple Syrup, Muddled Mint & Strawberries, Club Soda
ROSÉ ALL DÍA
Asombroso Ultrafina “La Rosa” 100% Blue Agave Tequila Reposado, Lemon, Simple Syrup, Bouvet Rosé Sparkling Wine (photo)
JAYBISCUS
Maestro Dobel “Diamonte” Tequila, Hibiscus, Ginger, Lemon, Simple Syrup
PROSPECTING FOR PEACHES
Michter’s Rye (Kentucky), House-made Peach Nectar, Lemon, Simple Syrup, Lemon Verbena (photo)
"MILLIONAIRES” MARGARITA
Gran Patron Platinum Tequila, Fresh Squeezed Lime & Lemon Juices, Curaçao Orange Liqueur, Grand Marnier Float