Menu
The bar at NINE-TEN is the popular gathering place where the “who’s who” of La Jolla convenes daily to enjoy an array of imaginative hand-crafted, cocktails, paired with seasonal food offerings. A centrally-positioned flat-panel television provides up-to-date news information and sporting events. And our “Whim of the Bartender” program, featuring a new hand-crafted, specialty cocktail every week, is not to be missed!
Happy Hour
MONDAY-FRIDAY: 3:30 PM to 6:30 PM
Happy Hour is offered Monday through Friday from 3:30 p.m. to 6:30 p.m. and features 1/2 priced bar food menu, $5 select glasses of red and white wine and $2 off all beers.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu. Note that some items may not be discounted during happy hour.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks. )
Bar Food
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Harissa Grilled Shrimp Toast
Pickled onions, radish, serrano chili, cilantro, guacamole, queso fresco on grilled bread
Curried Blue Crab Toast
Pomegranate Seeds, Dukkah, Cilantro, Vadouvan Curry
Charcuterie Plate
SELECTION OF: One-$7.50 Two- $13.75 Three- $19.95 Four- $24.95
Served with condiments and toasted artisan bread
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Lamb Meatballs
pine nuts, sultanas, San Marzano tomato sauce, grilled artisan bread
Shishito Peppers
Togarashi spice, sesame oil, ponzu, lime
Burrata
Braised quince, hazelnut & anise crumb, extra virgin olive oil
Kuri Squash Agnolotti
Japanese curry, Swiss chard, pickled shallot, pepitas, crispy black trumpet mushrooms
Hearts of Romaine
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette
Short Rib Panini
port wine braised beef, aged cheddar, onion marmalade
NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms 2
add bacon 3
add avocado 3.5
Specialty Cocktails
GINGERGRASS SOUR
Henry McKenna 10 Year Old Bourbon, Lemon Balm Leaves, Lemon, House-made Lemongrass & Ginger Syrup, Egg White
FALLING DOWN
Sipsmith London Dry Gin, Carpano Sweet & Dry Vermouths, Cointreau, Pere Magloire Calvados, Bruto Americano Amaro
GRANNY GOT CARDED
Belvedere Vodka, Housemade Cardamom Syrup, Pomegranate
910 MANHATTAN
Orange & Coriander Infused Evan William’s Whiskey, Angostura Bitters, Carpano “Formula Antica”
JAPANESE OLD FASHIONED
Suntory “Toki” Whiskey (Japan), Sugar in the Raw, Benedictine DOM, Fee Brothers’ Orange Bitters (photo)
ROSEMARY’S MULE
Grey Goose Poire Vodka, Housemade Rosemary Syrup, Lime Juice, Fresh Green Pear, Fentiman’s Ginger Beer, Rosemary Garnish
PACIFIC BLOOD
Malahat Ginger Rum, House-Squeezed Blood Orange Juice, Basil, Fentiman’s Ginger Beer, Candied Ginger
SAILING THYME
Sailor Jerry Spiced Rum, Housemade Falernum, Local Thyme, Orange, Lemon, Lime, and Pineapple Juices
SMOKIN’ APPLE
Herradura Silver Tequila, Housemade Smoked Apple Purée, Lime, Mint
JAYBISCUS
Maestro Dobel “Diamonte” Tequila, Hibiscus, Ginger, Lemon, Simple Syrup
HONEY I DRUNK THE KIDS
High West Double Rye (Utah), Avocado Honey, Lemon, Bee Pollen
PUNKIN’ RYE
Bulleit Rye Whiskey, Gran Marnier, Maple, Pumpkin Purée, Sage, Putka Pod Garnish
"MILLIONAIRES” MARGARITA
Gran Patron Platinum Tequila, Fresh Squeezed Lime & Lemon Juices, Curaçao Orange Liqueur, Grand Marnier Float