Menu
The bar at NINE-TEN is the popular gathering place where the “who’s who” of La Jolla convenes daily to enjoy an array of imaginative hand-crafted, cocktails, paired with seasonal food offerings. A centrally-positioned flat-panel television provides up-to-date news information and sporting events. And our “Whim of the Bartender” program, featuring a new hand-crafted, specialty cocktail every week, is not to be missed!
Happy Hour
MONDAY-FRIDAY: 3:30 PM to 6:30 PM
Happy Hour is offered Monday through Friday from 3:30 p.m. to 6:30 p.m. and features a 25% discount off our bar food menu, $5 select glasses of red and white wine and $2 off all beers.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu. Note that some items may not be discounted during happy hour.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks. )
Bar Food
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Smoked Salmon Toast
dill & lemon labneh, cucumber, radish, za’atar, grilled bread
Charcuterie Plate
SELECTION OF: One-$7.50 Two- $13.75 Three- $19.95 Four- $24.95
Served with condiments and toasted artisan bread
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Lamb Meatballs
pine nuts, sultanas, San Marzano tomato sauce, grilled artisan bread
Shishito Peppers
Togarashi spice, sesame oil, ponzu, lime
Tempura Fried Squash Blossoms
Filled with ricotta, lemon and chives
Chino Farms Cavaillon Melon & Prosciutto Salad
Burrata, lemon verbena syrup, arugula
Roasted Corn & Ricotta Agnolotti
roasted corn, cotija cheese, tajin, cilantro, radish, cherry tomatoes, fire roasted green chili corn cream
Hearts of Romaine
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette
Short Rib Panini
port wine braised beef, aged cheddar, onion marmalade, choice of mixed greens or fries
upgrade fries to truffle fries 2
NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 3.5
upgrade fries to truffle fries 2
Specialty Cocktails
LAVENDER FIELDS FOREVER
Vodka, Lavender Simple Syrup, St. Germaine, Lemon, Ginger Beer
ROOM WITH A VIEW
Bacardi, Passion Fruit Syrup, Lemon, Mint, Pineapple, Peach Bitters, Topped With Zaya Rum
910 MANHATTAN
Orange & Coriander Infused Evan William’s Whiskey, Angostura Bitters, Carpano “Formula Antica”
JAPANESE OLD FASHIONED
Suntory “Toki” Whiskey (Japan), Sugar in the Raw, Benedictine DOM, Fee Brothers’ Orange Bitters (photo)
MY BLUE HEAVEN
Bluecoat Gin, Blueberry Simple Syrup, Lemoncello, Elderflower Tonic
GIN BLOSSOM
Hendrick’s Gin, Lemon, Fresh Strawberries & Basil, Ginger Beer
LILLET ALL DAY
Lillet Blanc, Aperol, Lemon, Simple Syrup & Bouvet Sparkling Rose
JAYBISCUS
Maestro Dobel “Diamonte” Tequila, Hibiscus, Ginger, Lemon, Simple Syrup
SMOKEY PALOMA
Humito Smoked Tequila, Lime Juice, Agave, Grapefruit Juice, Soda Water, Pink Himalayan Sea Salt Rim
RHUBARB SOUR
Bulleit Rye, Strawberry & Rhubarb Syrup, Lemon, Egg White
“MILLIONAIRES’” MARGARITA (ask about a Billionaire’s!)
Jose Cuervo Reserva de la Famiglia Tequila, Curaçao Orange Liqueur, Fresh Squeezed Lime & Lemon Juices, Grand Marnier Float