Menu
The bar at NINE-TEN is the popular gathering place where the “who’s who” of La Jolla convenes daily to enjoy an array of imaginative hand-crafted, cocktails, paired with seasonal food offerings. A centrally-positioned flat-panel television provides up-to-date news information and sporting events. And our “Whim of the Bartender” program, featuring a new hand-crafted, specialty cocktail every week, is not to be missed!
Happy Hour
MONDAY-FRIDAY: 3:30 PM to 6:30 PM
Happy Hour is offered Monday through Friday from 3:30 p.m. to 6:30 p.m. and features 1/2 priced bar food menu, $5 select glasses of red and white wine and $2 off all beers.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu. Note that some items may not be discounted during happy hour.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks. )
Bar Food
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Harissa Grilled Shrimp Toast
Pickled onions, radish, serrano chili, cilantro, guacamole, queso fresco on grilled bread
Charcuterie Plate
SELECTION OF: One-$7.50 Two- $13.75 Three- $19.95 Four- $24.95
Served with condiments and toasted artisan bread
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Lamb Meatballs
pine nuts, sultanas, San Marzano tomato sauce, grilled artisan bread
Shishito Peppers
Togarashi spice, sesame oil, ponzu, lime
Burrata
Braised quince, hazelnut & anise crumb, extra virgin olive oil
Kuri Squash Agnolotti
Japanese curry, Swiss chard, pickled shallot, pepitas, crispy black trumpet mushrooms
Hearts of Romaine
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette
Short Rib Panini
port wine braised beef, aged cheddar, onion marmalade
NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard seed aioli
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms 2
add bacon 3
add avocado 3.5
Specialty Cocktails
BEARS, BEETS, BATTLESTAR GALACTICA
Sipsmith London Dry Gin, Chinese Five Spiced Beet Juice Syrup, Lemon Juice, Club Soda Splash
IN THE HEAT OF THE RYE
Bulleit Rye, Ancho Reyes, Maple, Dry Curaçao Liqueur, Lemon Juice
ONE IF BY LAND
Blue Coat Gin, Housemade Cranberry & Rosemary Infused Syrup, Lime Juice, Fentiman’s Ginger Beer, Marinated Cranberries
910 MANHATTAN
Orange & Coriander Infused Evan William’s Whiskey, Angostura Bitters, Carpano “Formula Antica”
JAPANESE OLD FASHIONED
Suntory “Toki” Whiskey (Japan), Sugar in the Raw, Benedictine DOM, Fee Brothers’ Orange Bitters (photo)
THE STOUT FELLOW
Michter’s Rye Whiskey, Guinness Reduction, Orange Bitters
PACIFIC BLOOD
Malahat Ginger Rum, House-Squeezed Blood Orange Juice, Basil, Fentiman’s Ginger Beer, Candied Ginger
POPE’S “NOG”
Cardenal Mendoza Brandy de Jerez, Carpano “Formula Antica,” Henry McKenna 10 Year Bourbon, Egg White, Holiday Spices
BRANDIED PEAR
Belle de Brillet Pear & Cognac Liqueur, Belvedere Vodka, Lemon, Housemade Cinnamon Syrup, Star Anise (photo)
JAYBISCUS
Maestro Dobel “Diamonte” Tequila, Hibiscus, Ginger, Lemon, Simple Syrup
CARAJILLO FRIO
Malahat Spiced Rum, Licor 43, Vanilla Syrup, Espresso
HOT & BUTTERED (served hot)
Myer’s Dark Rum, Butter, Half & Half, Honey, Vanilla Syrup, House Blended Holiday Spices
"MILLIONAIRES” MARGARITA
Gran Patron Platinum Tequila, Fresh Squeezed Lime & Lemon Juices, Curaçao Orange Liqueur, Grand Marnier Float