Eat & Drink
Led by award-winning Chef Jason Knibb, Sous Chef Rocio Siso Gurriaran, and Pastry Chef Jose Alonzo III, NINE-TEN offers the perfect combination of sophistication and casual elegance. Our Evolving California Cuisine – emphasizing a farm-to-table philosophy – features the best of the harvest from local artisan farmers where produce is selected daily for the restaurant’s seasonal menus.
The NINE-TEN wine list is a balance of eclectic, popular & value wines that are handpicked by the staff to enhance your dining experience. Half-bottles and by-the-glass selections are also available. Our staff members will assist you with a varietal that best complements your menu selection.