• NINE-TEN Half Baked Chocolate Cake

    the flavors of spring


    Easter Brunch



EASTER SUNDAY BRUNCH 2020

Sunday, April 12th, 2020
10 am to 2:30 pm
3-Course Menu:  $49 per person

Reservations are required and can be made by calling (858) 964-5400 or online here.

First Course (choice of):

AVOCADO TOAST
smashed avocado, pickled raisins, pine nuts, burrata and crispy Swiss chard on sourdough
~
SPRING SALAD
frisee, shaved carrots, green beans, cherry tomatoes, radish, green garlic dressing, deviled egg and bread crumbs
~
FRENCH TOAST
house-made brioche, hazelnut mousse, roasted strawberries and lemon crème anglaise

Second Course (choice of):

HUEVOS RANCHEROS
corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny-side-up eggs and cilantro
~
SCOTTISH SALMON
grilled asparagus, sun gold tomatoes, smoked pee-wee potatoes, Castelvetrano olives and orange crème fraiche sauce
~
BRAISED SHORT RIB
pea purée, roasted Thumbelina carrots, cipollini onions, morel mushrooms and pepita & mint pesto

~
LOBSTER BENEDICT
Maine Lobster, avocado, poached eggs, citrus hollandaise and shaved vegetable salad

Third Course (choice of):

GRAPEFRUIT CAKE
fennel whipped cream, raspberries, almond crumble
~

SEASONAL SORBET
with fresh berries
~

BRILLAT SAVARIN CHEESE
with truffled pepper honey and house made crackers
~
HALF-BAKED CHOCOLATE CAKE
with caramel sauce and vanilla bean ice cream

~

~ Bottomless Mimosas     $16/person
~ Sparkling Rosé of Cabernet Franc     $14/glass
~ NINE-TEN Bloody Mary with bacon and house-made pickles     $12/each


Download Menu

A 20% Service Charge will be added to all parties of 6 or more people.  To help cover increasing costs & support growing minimum wage
a 5% Surcharge will be added to all checks.  Passport Unlimited program and other discount programs are not available.

Reservations are required and can be made by calling (858) 964-5400 or online here.