EASTER SUNDAY BRUNCH 2020
Sunday, April 12th, 2020
10 am to 2:30 pm
3-Course Menu: $49 per person
Reservations are required and can be made by calling (858) 964-5400 or online here.
First Course (choice of):
AVOCADO TOAST
smashed avocado, pickled raisins, pine nuts, burrata and crispy Swiss chard on sourdough
~
SPRING SALAD
frisee, shaved carrots, green beans, cherry tomatoes, radish, green garlic dressing, deviled egg and bread crumbs
~
FRENCH TOAST
house-made brioche, hazelnut mousse, roasted strawberries and lemon crème anglaise
Second Course (choice of):
HUEVOS RANCHEROS
corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny-side-up eggs and cilantro
~
SCOTTISH SALMON
grilled asparagus, sun gold tomatoes, smoked pee-wee potatoes, Castelvetrano olives and orange crème fraiche sauce
~
BRAISED SHORT RIB
pea purée, roasted Thumbelina carrots, cipollini onions, morel mushrooms and pepita & mint pesto
~
LOBSTER BENEDICT
Maine Lobster, avocado, poached eggs, citrus hollandaise and shaved vegetable salad
Third Course (choice of):
GRAPEFRUIT CAKE
fennel whipped cream, raspberries, almond crumble
~
SEASONAL SORBET
with fresh berries
~
BRILLAT SAVARIN CHEESE
with truffled pepper honey and house made crackers
~
HALF-BAKED CHOCOLATE CAKE
with caramel sauce and vanilla bean ice cream
~
~ Bottomless Mimosas $16/person
~ Sparkling Rosé of Cabernet Franc $14/glass
~ NINE-TEN Bloody Mary with bacon and house-made pickles $12/each
A 20% Service Charge will be added to all parties of 6 or more people. To help cover increasing costs & support growing minimum wage
a 5% Surcharge will be added to all checks. Passport Unlimited program and other discount programs are not available.
Reservations are required and can be made by calling (858) 964-5400 or online here.