Menu
Innovative cuisine, an extensive, award-winning wine list and a fashionable clientele are the highlights of NINE-TEN at night. Entrees are contemporary in presentation, with exceptionally intense and pure flavors. Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special prix-fixe menu created at the whim and inspiration of the Chef and features matching wines.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
First Course
Lamb Tartare
smoked onion aioli, sweet pickled garlic, cilantro, watercress, pepitas, lime powder, nori lavash
Thai Lobster Salad
mango, mint, fresno chiles, peanut, lime, scallions, cilantro, coconut, chili lime aioli
Jamaican Jerk Pork Belly
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Roasted Winter Squash
honey glaze, grilled cauliflower, pecan crème, apple pecan relish
Roasted Warren Pear Salad
ginger & star anise roasted pear, pomegranate seeds, hazelnuts, chèvre goat cheese, endive & baby lettuce, pomegranate molasses
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Cacio e Pepe
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Kuri Squash Agnolotti
Japanese curry, Swiss chard, pickled shallot, pepitas, crispy black trumpet mushrooms
Baby Beet & Persimmon Salad
shaved carrots, pistachio purée, cocoa crumb, local citrus, mustard frill, fennel gel, citrus vinaigrette
Grilled Octopus
haricot verts & Spanish chorizo relish, whipped hummus, sherry vinaigrette, za’atar spiced potato chips
Entrées
Maine Sea Scallops
matsutaki mushrooms, sunchoke chips, mustard frill, shaved mushrooms, sunchoke purée, mushroom dashi
Prime 10oz. New York Steak
roasted sunchokes, baby broccoli, pickled onion, watercress, herbed lobster compound butter, mushroom demi-glace
Roasted Colorado Lamb Loin
roasted salsify, chanterelle mushrooms, sautéed garlic kale, pomegranate, parsnip purée, pine nut cilantro salsa verde, lamb jus
Smoked Maple Leaf Duck Breast
roasted kabocha squash, huckleberry gastrique, cabbage condiment, celery root puree, spiced nut crumble
Prime Beef Short Rib
green beans, roasted eggplant, pickled piquillo peppers, crispy fingerling potatoes with black garlic & ginger vinaigrette
Anson Mills Farro Verde & Roasted Vegetables
Brussels sprouts, roasted broccolini, baby carrots, turnips, pickled onions, pepitas, carrot purée
Baja Striped Bass
cauliflower mushrooms, pickled young ginger, tatsoi, Asian style dukkah, yu choy, Japanese curry sauce
Cheese Course
COMTE
cow’s milk | semi-firm | France
mustard & tarragon pickled carrots
HUMBOLDT FOG
goat’s milk | soft & bloomy | USA
citrus, honey & strawberries
BOSCHETTO AL TARTUFO (Truffled)
cow & sheep’s milk | creamy | Italy
La Quercia Prosciutto ~Italy~
VALDEON
cow’s milk | semi-soft blue | Spain
fig & PX sherry jam
TASTE OF FOUR CHEESES
served with accompaniments
Dessert
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Seasonal Sorbet
served with fresh fruit
Coconut & Mango Parfait
citrus granita, shiso sorbet
S'Mores
chocolate & banana cream, graham cracker, marshmallow, peanut butter ice cream
Poached Pear & Pistachio Semifreddo
shortbread cookies, orange cream, sour cream ice cream, red wine reduction
Apple & Quince Crumble
rosemary and almond crumb, honey cream, spiced panna cotta, rum ice cream
"Mercy of the Chef"
Mercy of the Chef
Six-course tasting menu prepared exclusively for your entire table!
$99 PER PERSON, $149 WITH WINE PAIRINGS (offered until 9:00pm)