Menu
Innovative cuisine, an extensive, award-winning wine list and a fashionable clientele are the highlights of NINE-TEN at night. Entrees are contemporary in presentation, with exceptionally intense and pure flavors. Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special prix-fixe menu created at the whim and inspiration of the Chef and features matching wines.
Curbside Take-Out Service / Online Ordering
We are delighted to offer curbside take-out service, featuring a globally-inspired, locally-sourced menu for you to enjoy at home.
DINNER TAKE-OUT: Wednesday through Sunday
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
First Course
Local Bluefin Tuna Poke Bowl
grilled corn, cucumber, avocado, radishes, cilantro, togarashi, sushi rice, hibiscus ponzu
Peach & Burrata Cheese Salad
Little gem lettuce, pickled onions, croutons, cherry tomatoes, ginger-mustard vinaigrette
Jamaican Jerk Pork Belly
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Heirloom Tomato Salad
cucumber, onions, corn, Aleppo pepper labneh, oregano vinaigrette, grilled bread
Beef Tartare
roasted garlic, pickled onions, mustard seeds, parsley, sumac dusted potato chips
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Little Gems “Caesar” Salad
shaved parmesan, croutons, white anchovy dressing
Cacio e Pepe
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
House-made Bread
with salted butter
Entrées
Roasted Liberty Farms Duck Breast
cherry-fennel pollen glazed duck, corn, spiced almonds, baby broccoli, brown butter corn puree
Grilled Prime 14oz. Ribeye Steak
roasted Jimmy Nardello peppers, onions, grilled romaine lettuce, Caesar compound butter
Scottish Salmon
artichokes barigoule, thumbelina carrots, spring onions, chanterelle mushrooms, sauce barigoule
Grilled Kurobuta Pork Chop
house baked beans, bacon, brassicas
Chino Farms Corn Risotto
pasilla pepper relish, parmesan, radish, cilantro
Local Bluefin Tuna
baby eggplant, cipollini onions, Romano beans, piquillo pepper jam, squash puree, za’atar
NINE-TEN Burger
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2
Dessert
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
Seasonal Sorbet
three scoops of house-made sorbet
Coffee & Donuts
coffee budino & cinnamon sugar donuts
Mango Mousse Cake
whipped white chocolate & coconut ganache, coconut almond crumble, passion fruit gel, buttermilk ice cream
Salted Caramel Custard Tarte
crème fraiche ice cream
