Menu
Innovative cuisine, an extensive, award-winning wine list and a fashionable clientele are the highlights of NINE-TEN at night. Entrees are contemporary in presentation, with exceptionally intense and pure flavors. Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special prix-fixe menu created at the whim and inspiration of the Chef and features matching wines.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
First Course
Curried Lamb Tartare Toast
curried tomato jam, pine nuts, mint, chives, shallots, parsley, cured egg yolk, caper-raisin puree, toasted levain
Thai Lobster Salad
mango, mint, fresno chiles, peanut, lime, scallions, cilantro, coconut, chili lime aioli
Jamaican Jerk Pork Belly
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Sous Vide Egg
mushrooms, crispy pork belly, frisee, radicchio, smoked shoe string potatoes, sherry vinaigrette
Heirloom Tomato Salad
cucumbers, pickled red onions, tahini, parsley, za’atar, sesame vinaigrette
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Cacio e Pepe
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Roasted Corn & Ricotta Agnolotti
roasted corn, cotija cheese, tajin, cilantro, radish, cherry tomatoes, fire roasted green chili corn cream
Local Fig Salad
arugula, radicchio, hazelnut & star anise crumb, fennel pollen, Point Reyes bleu cheese vinaigrette
Grilled Octopus
haricot verts & Spanish chorizo relish, whipped hummus, sherry vinaigrette, za’atar spiced potato chips
Entrées
Local Halibut
corn, cherry tomatoes, chanterelle mushrooms, okra, summer squash & zucchini, crispy okra, corn fumé emulsion
Prime 10oz. New York Steak
roasted maitake mushrooms, cipollini onions, ramps, onion rings, roasted ramp compound butter, pea puree, J1 steak sauce
Roasted Colorado Lamb Loin
Chino Farms rapini, charred & marinated eggplant, torpedo onion, basil-zucchini puree, tomato jam, lamb jus
Jamaican-Style Braised Oxtail
ginger sofrito, scallions, smoked Japanese purple sweet potatoes, roasted carrots, cipollini onions, whipped crème fraiche
Jidori Chicken Roulade
Anson Mills polenta, blistered Jimmy Nardello peppers, fennel, confit shallots, pickled sweet peppers, chicken jus
Anson Mills Farro Verde & Roasted Vegetables
summer squash, roasted broccolini, asparagus, eggplant, pickled onions, pepitas, carrot purée
Ora King Salmon
cranberry beans, Thumbelina carrots, dried cherry tomatoes, shaved fennel, radish &onion salad, tomato broth
Cheese Course
BRILLAT-SAVARIN
cow’s milk | soft triple cream | France
pink peppercorn & truffle honey
MIDNIGHT MOON
goat’s milk | semi-firm, gouda style | USA & Netherlands
date & walnut chutney
MANCHEGO (6 months aged)
sheep’s milk | semi-firm | Spain
rosemary pickled grapes
POINT REYES BLUE
cow’s milk | creamy blue | California
piquillo pepper jam
TASTE OF FOUR CHEESES
served with accompaniments
Dessert
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Seasonal Sorbet
served with fresh fruit
Caramelized Banana Semifreddo
fried plantains, vanilla shortbread crumbs, passionfruit fluid gel, dulce de leche ice cream
Fig & White Chocolate Tart
Spiced cookie, almond-oat streusel, tamarind syrup, mascarpone ice cream
Cornmeal Cake with Sweet Corn Ice Cream
blueberry compote, caramel popcorn, fennel gastrique
Chocolate Hazelnut Bar
Orange sherbet, cocoa nib powder
"Mercy of the Chef"
Mercy of the Chef
Six-course tasting menu prepared exclusively for your entire table!
$99 PER PERSON, $149 WITH WINE PAIRINGS (offered until 9:00pm)