spring onions, radishes, frisee, watercress, spring herbs, bread crisps, nasturtium leaf vinaigrette

baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée

summer squash, zucchini, corn, cherry tomato, basil, tandoori-masala sauce

zucchini, kalamata olives, red onions, parsley, feta cheese, lemon, labneh, za’atar, pita bread

marinated baby shiitake mushroom, scallion vinaigrette

radishes, fennel, mixed citrus, habanero jam, extra virgin olive oil

shaved parmesan, croutons, white anchovy dressing

porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom

crispy baby Yukon potato & green garlic relish, sautéed spigarello, jerk chicken jus

king trumpet mushrooms, baby broccoli, parmesan crispy potatoes, cabernet sauce

baby carrots, Maitake mushrooms, savoy cabbage, ginger glaze

Chino Farms corn porridge, banyuls roasted shallot, cauliflower mushroom, Jimmy Nardello peppers, golden balsamic glaze, fennel pollen

pine nuts, mint, parsley, raisins, cipollini onion, sprouting cauliflower, romesco yogurt sauce

asparagus, snap peas, fava beans, baby leeks, peas, artichokes, herb emulsion

baby carrots, torpedo onions, cherry tomatoes, smashed English peas, lemon, mint, vadouvan lamb jus

half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2

caramel sauce, choice of whipped cream or vanilla ice cream

three scoops of house-made sorbet

warm brioche donuts filled with banana-yuzu cream, topped with caramel and toffee

apricot jam, fennel pollen meringue, buttermilk ice cream