Innovative cuisine, an extensive, award-winning wine list and a fashionable clientele are the highlights of NINE-TEN at night. Entrees are contemporary in presentation, with exceptionally intense and pure flavors. Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special prix fixe menu created at the whim and inspiration of the Chef and features matching wines.
marinated baby shiitake mushrooms, scallion vinaigrette
meyer lemon salad with crispy baby potatoes, artichoke, asparagus, radish & ajo blanco
black garlic, orange chili oil, pickled onion, cured egg yolk, masa cracker
cucumber, charred corn, plums, jalapeno, cilantro, sesame seed, ginger chili white soy
roasted warren pear, fuyu persimmon, berries, prosciutto, purslane, honey truffle ricotta, aleppo pepper
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
roasted carrots, pears, hazelnuts, sage brown butter
fresno chilis, garlic, lemon, garlic chili oil, herbs, breadcrumbs
fennel, macerated blueberries, burrata cheese, frisee, pistachios, berry infused vinaigrette
eggplant fritters, sautéed eggplant, roasted shishito peppers, baba ghanoush, pickled cucumber, sesame seed & chili oil
with seasonal accoutrements
blistered cherry tomatoes, Japanese eggplant, cipollini onion, red pepper agrodolce, za’atar, summer squash puree, meyer lemon dill vinaigrette
spring onions, pan roasted maitake mushrooms, confit crispy baby potatoes with salsa verde, Chino farms nettle puree, J1 steak sauce
rapini, cranberry beans, chanterelle mushrooms, charred onions, pickled nectarines, lamb jus
grilled figs, baby broccoli, spring onions, spiced almonds, Anson Mills polenta, balsamic duck sauce
shredded Brussels sprouts, crispy Brussels sprout leaves, roasted pear, huckleberry gastrique, kabocha squash puree
lemon ash roasted carrots, spring onions, mushrooms, herbed quinoa, garlic puree, barigoule emulsion
roasted sunchokes, fuji apples, mushrooms, salsify puree, citra hop apple cider gastrique, salsify chips
Chino Farms corn, lobster mushrooms, romano beans, shallots, eggplant & piquillo pepper puree, confit tomato vinaigrette
Chino Farms carrots, maitake mushrooms, bloomsdale spinach, scallion & sweet habañero relish plantain & yuzu puree
cow’s milk, fig jam, France
sheep’s milk, strawberry mostarda, Netherlands
goat’s milk, pickled walnuts, USA
cow’s milk, vanilla poached apricots, Netherlands
one cheese 6 / two cheeses 10 / four cheeses 18
caramel sauce, choice of whipped cream or vanilla ice cream
3 Pieces $4/ 6 Pieces $8
served with fresh fruit
banana cream, malted cocoa crumb, hazelnut powder, caramelized banana ice cream
granola clusters, caramelized white chocolate custard, whipped mascarpone, crème fraiche ice cream
vanilla cake, meringue, dulce de leche, vanilla ice cream
melon granita, graham cracker streusel, lime meringue, caramel sauce
Six-course tasting menu prepared exclusively for your entire table!
$89 PER PERSON, $134 WITH WINE PAIRINGS (offered until 9:00pm)
