Menu
Innovative cuisine, an extensive, award-winning wine list and a fashionable clientele are the highlights of NINE-TEN at night. Entrees are contemporary in presentation, with exceptionally intense and pure flavors. Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special prix-fixe menu created at the whim and inspiration of the Chef and features matching wines.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
First Course
Halibut Ceviche
avocado, radishes, jicama, lime, Chino tomatoes, cilantro, chili oil, tortilla chips
Peach & Burrata Cheese Salad
Little gem lettuce, pickled onions, croutons, cherry tomatoes, ginger-mustard vinaigrette
Jamaican Jerk Pork Belly
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Heirloom Tomato Salad
Aleppo pepper labneh, oregano vinaigrette, grilled bread, cucumber, onions, corn
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Little Gems “Caesar” Salad
shaved parmesan, croutons, white anchovy dressing
Cacio e Pepe
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
House-made Bread
with salted butter
Entrées
Roasted Liberty Farms Duck Breast
cherry-fennel pollen glazed duck, baby broccoli, brown butter corn puree
Prime 10oz. New York Steak
smoked baby potatoes with herbs, green garlic & kale, J1 steak sauce
Roasted Colorado Lamb Loin
roasted Kabocha squash, sautéed mixed mustard greens, apple-raisin & mustard seed chutney, Kabocha squash puree, Garam Masala scented lamb jus
Jamaican-Style Braised Oxtail
ginger sofrito, rice and peas, tamarind glazed plantains & carrots, charred scallion & pepper relish
Jidori Chicken Roulade
English peas, cherry tomatoes, chanterelle mushrooms, Anson Mills polenta, chicken jus
English Pea & Meyer Lemon Risotto
shaved parmesan, fresh pea & radish salad
Local Halibut
summer squash & zucchini, corn, fava beans, tomato jam, Chino Farms corn herb emulsion
NINE-TEN Burger
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2
Dessert
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
Seasonal Sorbet
three scoops of house-made sorbet
Strawberry Shortcake
strawberries, sponge cake, strawberry mousse lemon buttermilk ice cream
Salted Caramel Custard Tarte
crème fraiche ice cream
