Menu

smoked onion aioli, sweet pickled garlic, cilantro, watercress, pepitas, lime powder, nori lavash

mango, mint, fresno chiles, peanut, lime, scallions, cilantro, coconut, chili lime aioli

baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée

honey glaze, grilled cauliflower, pecan crème, apple pecan relish

ginger & star anise roasted pear, pomegranate seeds, hazelnuts, chèvre goat cheese, endive & baby lettuce, pomegranate molasses

marinated baby shiitake mushroom, scallion vinaigrette

porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom

roasted corn, cotija cheese, tajin, cilantro, fire roasted green chili corn cream, shaved radish

shaved carrots, pistachio purée, cocoa crumb, local citrus, mustard frill, fennel gel, citrus vinaigrette

piquillo puree, shishito peppers, crispy baby potatoes, chorizo, roasted almonds, smoked paprika aioli

matsutaki mushrooms, sunchoke chips, mustard frill, shaved mushrooms, sunchoke purée, mushroom dashi

roasted sunchokes, baby broccoli, pickled onion, watercress, herbed lobster compound butter, mushroom demi-glace

Oaxacan shelling beans, swiss chard, okra, roasted peppers, thyme oil, crispy fried okra, lamb broth

roasted kabocha squash, huckleberry gastrique, cabbage condiment, celery root puree, spiced nut crumble

green beans, roasted eggplant, pickled piquillo peppers, crispy fingerling potatoes with black garlic & ginger vinaigrette

Brussels sprouts, roasted broccolini, baby carrots, turnips, pickled onions, pepitas, carrot purée

cauliflower mushrooms, pickled young ginger, tatsoi, Asian style dukkah, yu choy, Japanese curry sauce

cow’s milk | semi-firm | France
mustard & tarragon pickled carrots

goat’s milk | soft & bloomy | USA
citrus, honey & strawberries

cow & sheep’s milk | creamy | Italy
La Quercia Prosciutto ~Italy~

cow’s milk | semi-soft blue | Spain
fig & PX sherry jam

served with accompaniments

caramel sauce, choice of whipped cream or vanilla ice cream

3 Pieces $4/ 6 Pieces $8

served with fresh fruit

Thai tea ice cream, orange marmalade, vanilla sponge cake

chocolate & banana cream, graham cracker, marshmallow, peanut butter ice cream

shortbread cookies, orange cream, sour cream ice cream, red wine reduction

rosemary and almond crumb, honey cream, spiced panna cotta, rum ice cream

Six-course tasting menu prepared exclusively for your entire table!
$99 PER PERSON, $149 WITH WINE PAIRINGS (offered until 9:00pm)