Menu
We are currently offering outdoor dining only on our sidewalk patio, or garden terrace and courtyard.
Wednesday – Sunday, 5 pm to 8 pm / Heat lamps and blankets available.
Curbside Take-Out Service / Online Ordering
We are delighted to offer curbside take-out service, featuring a globally-inspired, locally-sourced menu for you to enjoy at home.
DINNER TAKE-OUT: Wednesday through Sunday, Pick-Up Available from 5:30 pm to 8 pm
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
First Course
Roasted Beets & Strawberry Salad
burrata cheese, radicchio, frisee, watercress, pistachio, hibiscus-ginger vinaigrette
Jamaican Jerk Pork Belly
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Beef Tartare
roasted garlic, pickled onions, mustard seeds, parsley, sumac dusted potato chips
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Tuna Crudo
radishes, fennel, mixed citrus, habanero jam, extra virgin olive oil
Little Gems “Caesar” Salad
shaved parmesan, croutons, white anchovy dressing
Cacio e Pepe
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Maine Lobster
potato gnocchi, snap peas, green garlic, pea tendrils
Entrées
Roasted Jerk Chicken
crispy baby Yukon potato & green garlic relish, sautéed spigarello, jerk chicken jus
Grilled Prime 14oz. Ribeye Steak
king trumpet mushrooms, purple baby broccoli, parmesan crispy potatoes, cabernet sauce
Seared Tuna
baby carrots, Maitake mushrooms, savoy cabbage, ginger glaze
Liberty Farms Duck Breast
brown butter roasted parsnips, shiitake mushrooms, endive, shisho, star anise-orange jus
Prime Beef Short Rib
glazed winter root vegetables, crispy parsnip chips, cauliflower purée
Roasted Cauliflower Steak
pine nuts, mint, parsley, raisins, cipollini onion, sprouting cauliflower, romesco yogurt sauce
Pine Nut & Green Olive Crusted Local Halibut
asparagus, snap peas, baby leeks, pea tendrils, preserved Meyer lemon emulsion
NINE-TEN Burger
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2
Dessert
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
Seasonal Sorbet
three scoops of house-made sorbet
Vanilla Cream Donuts
warm brioche donuts filled with house-made vanilla cream & confectioner’s sugar
White Chocolate Pistachio Cake
strawberry buttermilk ice cream and white chocolate powder