Menu
Innovative cuisine, an extensive, award-winning wine list and a fashionable clientele are the highlights of NINE-TEN at night. Entrees are contemporary in presentation, with exceptionally intense and pure flavors. Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special prix-fixe menu created at the whim and inspiration of the Chef and features matching wines.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
First Course
Curried Lamb Tartare Toast
curried tomato jam, pine nuts, mint, chives, shallots, parsley, cured egg yolk, caper-raisin puree, toasted levain
Thai Lobster Salad
mango, mint, fresno chiles, peanut, lime, scallions, cilantro, coconut, chili lime aioli
Jamaican Jerk Pork Belly
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Sous Vide Egg
asparagus, salt roasted beets, smoked onion puree, frisée, water cress, beet chips, almonds
Heirloom Tomato Salad
cucumbers, pickled red onions, tahini, parsley, za’atar, sesame vinaigrette
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Cacio e Pepe
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Roasted Corn & Ricotta Agnolotti
roasted corn, cotija cheese, tajin, cilantro, radish, cherry tomatoes, fire roasted green chili corn cream
Braised Artichoke Salad
arugula, shaved fennel, celery, mint, aleppo pepper, date & meyer lemon puree, shaved parmesan cheese, lemon artichoke vinaigrette
Grilled Octopus
haricot verts & Spanish chorizo relish, whipped hummus, sherry vinaigrette, za’atar spiced potato chips
Entrées
Local Halibut
corn, cherry tomatoes, chanterelle mushrooms, okra, summer squash & zucchini, crispy okra, corn fumé emulsion
Prime 10oz. New York Steak
roasted maitake mushrooms, cipollini onions, ramps, onion rings, roasted ramp compound butter, pea puree, J1 steak sauce
Roasted Colorado Lamb Loin
Chino Farms rapini, charred & marinated eggplant, torpedo onion, basil-zucchini puree, tomato jam, lamb jus
Duo of Rabbit
leg stuffed with green garlic, loin rolled in onion ash, fiddle head ferns, white asparagus, morel mushrooms, Alaskan fingerling potatoes, cardoon puree, rabbit jus
Prime Beef Short Rib
green beans, roasted eggplant, pickled piquillo peppers, crispy fingerling potatoes with black garlic & ginger vinaigrette
Jidori Chicken Roulade
Anson Mills polenta, blistered Jimmy Nardello peppers, fennel, confit shallots, pickled sweet peppers, chicken jus
Anson Mills Farro Verde & Roasted Vegetables
Brussels sprouts, roasted broccolini, baby carrots, turnips, pickled onions, pepitas, carrot purée
Ora King Salmon & Spring Vegetables
fava beans, snap peas, asparagus, snow peas, green garlic, morel mushrooms, charred shallot & buttermilk emulsion, herb oil
Cheese Course
BRILLAT-SAVARIN
cow’s milk | soft triple cream | France
pink peppercorn & truffle honey
MIDNIGHT MOON
goat’s milk | semi-firm, gouda style | USA & Netherlands
date & walnut chutney
MANCHEGO (6 months aged)
sheep’s milk | semi-firm | Spain
rosemary pickled grapes
SHROPSHIRE BLUE
cow’s milk | semi-firm blue | United Kingdom
piquillo pepper jam
TASTE OF FOUR CHEESES
served with accompaniments
Dessert
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Seasonal Sorbet
served with fresh fruit
Pavlova
vanilla & ginger poached apricots, vanilla cream, feuilletine, miso ice cream
Peaches & Cream
chamomile poached peaches, white chocolate mousse, melon granita, blueberry almond tea cake
Fromage Blanc Cheesecake
rhubarb sorbet, hibiscus & elderflower syrup, freeze-dried & fresh strawberry, graham cracker crumb
Chocolate Bread Pudding
coffee espuma, stout beer caramel, toasted hazelnuts, cocoa nib, crème fraiche ice cream
"Mercy of the Chef"
Mercy of the Chef
Six-course tasting menu prepared exclusively for your entire table!
$99 PER PERSON, $149 WITH WINE PAIRINGS (offered until 9:00pm)