Menu
Innovative cuisine, an extensive, award-winning wine list and a fashionable clientele are the highlights of NINE-TEN at night. Entrees are contemporary in presentation, with exceptionally intense and pure flavors. Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special prix-fixe menu created at the whim and inspiration of the Chef and features matching wines.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.)
First Course
Hamachi Sashimi
marinated baby shiitake mushrooms, scallion vinaigrette
Grilled Octopus
haricot verts & Spanish chorizo relish, whipped hummus, sherry vinaigrette, za’atar spiced potato chips
Lamb Tartare
black garlic, orange chili oil, pickled onion, cured egg yolk, masa cracker
Heirloom Tomato Salad
figs, cucumbers, torpedo onions, whipped feta, chimichurri, baby lettuces
Thai Lobster Salad
melon, mint, sweet habanero, peanut, lime, scallions, cilantro, coconut, chili lime aioli
Jamaican Jerk Pork Belly
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Roasted Carrots & Carrot Falafel
spice roasted carrots, cipollini onions, pickled carrots, sultana raisins, harissa yogurt, carrot hummus
Stone Crab & Old Bay Spaghettini
fresno chilis, garlic, lemon, garlic chili oil, herbs, breadcrumbs
Short Rib Ravioli
corn & fire roasted chile cream, cherry tomatoes, radishes, cilantro, cotija cheese
Stone Fruit Salad
purslane, burrata, corn, fennel, blackberries, charred cucumber, basil, bread crisps, peach vinaigrette
Hudson Valley Foie Gras Terrine
with seasonal accoutrements
Entrées
Alaskan Halibut
summer succotash of corn, squash, zucchini, fava beans, dried cherry tomatoes, chanterelle mushrooms, fennel pollen & corn dashi emulsion
Prime 10oz. New York Steak
spring onions, pan roasted maitake mushrooms, confit crispy baby potatoes with salsa verde, Chino farms nettle puree, J1 steak sauce
Roasted Colorado Lamb Loin
roasted eggplant, tomato jam, torpedo onions, puffed farro, vadouvan squash puree, lamb jus
Smoked Maple Leaf Duck Breast
romano beans, corn, shallots, Santa Rosa plum, hushpuppies, basil, corn puree, duck jus
Herb Crusted Prime Beef Short Rib
roasted sunchokes, black trumpet mushrooms, asparagus, radish & mustard seed relish, nettle puree
NINE-TEN Ratatouille
quinoa, zucchini, eggplant, squash, blistered cherry tomatoes, cippolini onions, basil, piquillo pepper gel, squash whey emulsion
Wild King Salmon
roasted fennel. charred cucumber, crispy baby potatoes, blistered cherry tomatoes, fennel soubise, Castelvetrano olive relish
Braised Colorado Lamb Shank
baby broccoli, green garlic, potted baby potatoes & romesco sauce
Cheese Course
Gorgonzola Dolce
cow’s milk, strawberry-jalapeno relish, Italy
Ewephoria
sheep’s milk, maple glazed walnuts, Netherlands
Truffle Tremor
goat’s milk, celery-cucumber preserve, USA
Mahón
cow & sheep’s milk, tarragon grape salad, Spain
Taste of Four Cheeses
served with accompaniments
Dessert
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
NINE-TEN Truffles
3 Pieces $4/ 6 Pieces $8
Seasonal Sorbet
served with fresh fruit
Coconut Flan
pineapple jelly, caramel tuile, guava & strawberry sorbet
Melon & White Chocolate Semifreddo
stonefruits, pistachios, lemon gel, St. Germaine foam, milk crumb, apricot sorbet
Orange & Vanilla-Infused Sponge Cake
citrus cream, lime meringue, freeze-dried berries, matcha green tea ice cream
Banana Crunch Bar
whipped chocolate cheesecake, raspberry meringue, caramel popcorn ice cream
"Mercy of the Chef"
Mercy of the Chef
Six-course tasting menu prepared exclusively for your entire table!
$89 PER PERSON, $134 WITH WINE PAIRINGS (offered until 9:00pm)