castelfranco, roasted acorn squash, pickled kohlrabi, salt-roasted celery root, American prosciutto, sunchoke chips, Noord Hollander gouda, ginger-mustard vinaigrette

baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée

thyme-roasted bosc pear, Point Reyes blue cheese, crispy Brussels leaves

zucchini, kalamata olives, red onions, parsley, feta cheese, lemon, labneh, za’atar, pita bread

marinated baby shiitake mushroom, scallion vinaigrette

scallion powder, lemon zest, shallot, lemon-coriander jus, crème fraîche, white sturgeon caviar, pickled serrano & popped quinoa

shaved parmesan, croutons, white anchovy dressing

porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom

crispy baby Yukon potato & green garlic relish, sautéed spigarello, jerk chicken jus

king trumpet mushrooms, baby broccoli, parmesan crispy potatoes, cabernet sauce

onion mousseline, Yukon gold potato fondant, chanterelle mushroom, sorrel vin blanc

golden balsamic glaze, pistachio crust, rosemary creamed Brussels sprouts, roasted Asian pear, leek, pickled golden beets

pine nuts, mint, parsley, raisins, cipollini onion, sprouting cauliflower, romesco yogurt sauce

parsnip puree, cauliflower, fennel, concord grape-verjus froth, candy heart grapes, anise hyssop

red kuri squash “risotto”, rapini, braised quince, roasted shallot, pepitas, lamb jus

half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, served with a choice of fries or a green salad
add cheddar, swiss or blue cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2

caramel sauce, choice of whipped cream or vanilla ice cream

three scoops of house-made sorbet

warm brioche donuts filled with espresso mascarpone, milk chocolate cream, toasted hazelnut, feuilletine crunch

feuille de brick pastry crust, huckleberry and fennel, compote, buttermilk ice cream