Menu
Outdoor Dining & Curbside Take-Out Service
to Resume Wednesday, February 3rd
Dinner service will resume Wednesday through Sunday.
First Course
Asian Pear & Burrata Cheese Salad
Little Gem lettuce, pickled butternut squash, radishes, hazelnut dukkah, ginger-mustard vinaigrette
Jamaican Jerk Pork Belly
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
Hamachi Sashimi
marinated baby shiitake mushroom, scallion vinaigrette
Little Gems “Caesar” Salad
shaved parmesan, croutons, white anchovy dressing
Cacio e Pepe
porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, shaved mushroom
Entrées
Roasted Liberty Farms Duck Breast
roasted Honeynut squash, potato purée, apple-date compote, kale crisps, duck jus
Grilled Prime 14oz. Ribeye Steak
mixed mushrooms, garlic & thyme oil, shoe string potatoes, mushroom infused demi
Scottish Salmon
with baby broccoli, carrots, cipollini onions, coconut-lemongrass emulsion, toasted chile pepper & garlic oil
Butternut Squash Risotto
roasted brussels sprouts, apple & pepitas salad, parmesan cheese
NINE-TEN Burger
half pound angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli, choice of mixed greens or fries
add cheddar, swiss or bleu cheese 2
add sauteed mushrooms or onions 2
add bacon 3
add avocado 4
upgrade fries to truffle fries 2
Dessert
Half Baked Chocolate Cake
caramel sauce, choice of whipped cream or vanilla ice cream
Seasonal Sorbet
three scoops of house-made sorbet