Innovative cuisine, an extensive, award-winning wine list and a fashionable clientele are the highlights of NINE-TEN at night. Entrees are contemporary in presentation, with exceptionally intense and pure flavors. Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special prix-fixe menu created at the whim and inspiration of the Chef and features matching wines.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.)
marinated baby shiitake mushrooms, scallion vinaigrette
haricot verts & Spanish chorizo relish, whipped hummus, sherry vinaigrette, za’atar spiced potato chips
black garlic, orange chili oil, pickled onion, cured egg yolk, masa cracker
mango, pickled jicama, radish, passion fruit vinaigrette, rice puffs, cilantro, aleppo pepper
Hawaiian hearts of palm, citrus aioli, basil, sorrel, frisee, local citrus segments
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée
spice roasted carrots, cipollini onions, pickled carrots, sultana raisins, harissa yogurt, carrot hummus
fresno chilis, garlic, lemon, garlic chili oil, herbs, breadcrumbs
purslane, burrata, corn, fennel, blackberries, charred cucumber, basil, bread crisps, peach vinaigrette
with seasonal accoutrements
toasted hazelnuts, warm leek & whole grain mustard vinaigrette, pea tendrils, watercress frisee, breadcrumbs
summer succotash of corn, squash, zucchini, fava beans, dried cherry tomatoes, chanterelle mushrooms, fennel pollen & corn dashi emulsion
spring onions, pan roasted maitake mushrooms, confit crispy baby potatoes with salsa verde, Chino farms nettle puree, J1 steak sauce
roasted eggplant, tomato jam, torpedo onions, puffed farro, vadouvan squash puree, lamb jus
romano beans, corn, shallots, Santa Rosa plum, hushpuppies, basil, corn puree, duck jus
roasted sunchokes, black trumpet mushrooms, asparagus, radish & mustard seed relish, nettle puree
roasted asparagus, baby artichokes, carrots, pickled onions, black garlic & sesame puree, artichoke nage
English peas, morel mushrooms, pea tendrils, brown butter potato puree, pea & herb emulsion
baby broccoli, green garlic, potted baby potatoes & romesco sauce
cow’s milk, strawberry-jalapeno relish, Italy
sheep’s milk, maple glazed walnuts, Netherlands
goat’s milk, celery-cucumber preserve, USA
cow & sheep’s milk, tarragon grape salad, Spain
served with accompaniments
caramel sauce, choice of whipped cream or vanilla ice cream
3 Pieces $4/ 6 Pieces $8
served with fresh fruit
coconut cream, coconut granita, sweet cherries
blood orange granita, mascarpone cream
citrus cream, lime meringue, freeze-dried berries, matcha green tea ice cream
caramel, mint cookies & cream ice cream, whipped meringue
stonefruits, pistachios, lemon gel, St. Germaine foam, milk crumb, apricot sorbet
Six-course tasting menu prepared exclusively for your entire table!
$89 PER PERSON, $134 WITH WINE PAIRINGS (offered until 9:00pm)
