• NINE-TEN Maple Leaf Duck Breast Image

    'Tis the Season to be Jolly!

    Christmas Eve Dinner


Friday, December 24th

5 p.m. to 8 p.m.
3-Course Prix-Fixe Menu
$95 per person / $140 with wine pairings

In keeping with their ongoing commitment to creating innovative cuisine using only the freshest local ingredients, Chef Jason Knibb and Pastry Chef Jose Alonzo III will prepare a special, three-course prix-fixe dinner on Christmas Eve.  Reservations are required and must be made by calling 858.964.5400.



A surcharge will be added to all dine-in parties of 6 or more people.  To help cover increasing costs & support growing minimum wage a 5% surcharge will be added to all checks.  Prices do not include tax & gratuity. Regular dinner menu will not be served. Passport Unlimited program and other discount programs are not available on Christmas Eve. Menu subject to change based on seasonal availability.  In addition to Christmas Eve dinner, we will also be open for breakfast and lunch on Christmas Eve day (regular menus and hours of operation).