Located in a spot that boasts more than a century of providing exceptional guest experiences, NINE-TEN Restaurant
celebrates two decades as one of San Diego’s first ‘farm-to-table’ restaurants. Opened on July 17, 2001,
NINE-TEN quickly became one of the regions finest dining establishments in La Jolla. Holding the reins is Executive Chef, Jason Knibb,
who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner
(one of only two chefs in San Diego to be recognized for this coveted honor). He was also a competitor on Iron Chef America,
battling Bobby Flay in a seafood showdown. Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades
including Michelin “Plate Distinction” recognition, the restaurant offers the perfect combination of sophistication and casual elegance,
making it a must visit for culinary aficionados.
We continue to “Make History Every Day” by building authentic, personal connections with every one of our guests.
As part of the historic Grande Colonial hotel, our company is built on four fundamental values that serve as our foundation.
FAMILY is the strength and soul of our company.
We serve with PASSION.
We act with INTEGRITY in all we do.
We provide and seek GROWTH as a company and as individuals.
Our employees and the core values are the essence of our company – our culture, our brand –
and what have made us so special for more than a century. We love what we do and it shows!
We want employees who genuinely care, love to interact with guests, get involved with their department,
ask questions, and want to learn something new every day. If this is you, come join us and help us “Make History Every Day”!
The Grande Colonial is an Equal Opportunity Employer. All candidates must successfully complete
post-offer/pre-employment screening, criminal background check, and reference checks.
This organization participates in E-Verify.