Menu
Fresh, house-made croissants, pastries and breakfast breads, house-made seasonal jams, salmon smoked in our own kitchen, authentic New England maple syrup and a selection of specialty coffee drinks are just a few of the reasons why NINE-TEN is La Jolla’s morning gathering place. And our special Pastry Bar served on Sundays during Brunch is not to be missed. House-made seasonal specialties include Carrot Cream Cheese Coffee Cake, Local Berry Muffins, Spring Onion & Cheddar Scones, Banana Walnut Loaf and the renowned Maple Bacon Buns.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.
To help cover increasing costs and support growing minimum wage, a 5% surcharge will be added to all checks.)
From the Bakery
Cinnamon Roll
served with butter, house-made jam
Croissant
served with butter, house-made jam and honey
Seasonal Muffin
served with butter, house-made jam and honey
Fruits & Grains
Bowl of Fresh Fruit
House-Made Granola / Seasonal Fruit
with lime honey yogurt
Bowl of Berries
seasonal selection
Oatmeal
served with golden raisins and brown sugar
add bananas- $2 add berries- $5
House Specialties
Buttermilk & Lemon Pancakes
with blueberries, powdered sugar & maple syrup
Eggs Benedict
Prosciutto cotto, english muffin, hollandaise, served with herb roasted potatoes
Salmon Benedict
house-smoked salmon, served with herb roasted potatoes
Brioche French Toast
honey whipped yogurt, macerated berries, toasted pistachios, lime & honey sauce
Avocado Toast
whipped feta cheese, pickled raisins, toasted pepitas, radishes, roasted cherry tomatores, poached egg on brioche toast
Two Eggs any Style
Hilliker’s Ranch egg with bacon or house-made sausage, toast, herb roasted potatoes, tomato provencal
NINE-TEN Omelette
wilted kale, bacon, avocado, 24-months-aged Vermont cheddar, choice of toast
Huevos Rancheros
corn tortillas, Oaxaca cheese, ranchero sauce, black beans, guacamole, sour cream, sunny side up eggs, cilantro
add chorizo 3
House-Smoked Salmon Bagel
toasted bagel, cream cheese, capers, arugula, tomato, pickled onion, egg