Menu
Fresh, house-made croissants, pastries and breakfast breads, house-made seasonal jams, salmon smoked in our own kitchen, authentic New England maple syrup and a selection of specialty coffee drinks are just a few of the reasons why NINE-TEN is La Jolla’s morning gathering place. And our special Pastry Bar served on Sundays during Brunch is not to be missed. House-made seasonal specialties include Carrot Cream Cheese Coffee Cake, Local Berry Muffins, Spring Onion & Cheddar Scones, Banana Walnut Loaf and the renowned Maple Bacon Buns.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.)
From the Bakery
Croissant
served with butter, house-made jam and honey
Seasonal Muffin
served with butter, house-made jam and honey
Fruits & Grains
House-Made Granola / Seasonal Fruit
with lime honey yogurt
Bowl of Berries
seasonal selection
Oatmeal
served with golden raisins and brown sugar
add bananas- $2 add berries- $5
Fresh Fruit Bowl
mixed seasonal fruit
House Specialties
Salmon Benedict
house-smoked salmon, served with herb roasted potatoes
Lemon Ricotta Pancakes
with farmer’s market berries, powdered sugar & maple syrup
Eggs Benedict
Nueske’s Canadian bacon, english muffin, hollandaise, served with herb roasted potatoes
Brioche French Toast
honey whipped yogurt, macerated berries, toasted pistachios, lime & honey sauce
Short Rib Hash
tender shredded short ribs, roasted onions, poached eggs, red wine sauce
Chilaquiles
two eggs any style, roasted tomatillo salsa, avocado, cojita cheese, onions, cilantro
add chicken $3 add chorizo $3
Avocado Toast
whipped feta cheese, pickled raisins, toasted pepitas, radishes, crispy brussels leaves, poached egg on brioche toast
Two Eggs any Style
Hilliker’s Ranch egg with bacon or sausage, toast, herb roasted potatoes, tomato provencal
Prime 6oz New York Steak & Eggs
two eggs any style, herb roasted potatoes, tomato provencal, and toast
NINE-TEN Omelette
baby broccoli, avocado, bacon, pepper jack cheese
Pastrami and Cheese Omelette
house pastrami, sauteed mushrooms, cheddar cheese, wild arugula
Breakfast Burrito
hous-made chorizo, jack cheese, potatoes, scrambled eggs, cilantro, scallions, and side of chile guajillo sauce
House-Smoked Salmon
toasted bagel, cream cheese, capers, arugula, tomato, pickled onion, egg