Fresh, house-made croissants, pastries and breakfast breads, house-made seasonal jams, salmon smoked in our own kitchen, authentic New England maple syrup and a selection of specialty coffee drinks are just a few of the reasons why NINE-TEN is La Jolla’s morning gathering place. And our special Pastry Bar served on Sundays during Brunch is not to be missed. House-made seasonal specialties include Carrot Cream Cheese Coffee Cake, Local Berry Muffins, Spring Onion & Cheddar Scones, Banana Walnut Loaf and the renowned Maple Bacon Buns.
(* Because our menus are seasonal and change daily, items listed below may not be on actual menu.)
served with butter, house-made jam and honey
served with butter, house-made jam and honey
with lime honey yogurt
seasonal selection
served with golden raisins and brown sugar
add bananas- $2 add berries- $5
mixed seasonal fruit
house-smoked salmon, served with herb roasted potatoes, tomato provencal
with farmer’s market berries, powdered sugar & maple syrup
Nueske’s Canadian bacon, hollandaise sauce, herb roasted potatoes, tomato provençal
mascarpone banana mousse, pecan & oats crumble, macerated strawberries & bananas, chocolate sauce
tender shredded short ribs, roasted onions, poached eggs, red wine sauce
two eggs any style, roasted Guajillo chilies and charred tomato salsa, avocado, cojita cheese
add chicken $3 add chorizo $3
two eggs, black beans, corn tortillas, jack cheese, ranchero, guacamole and sour cream
Hilliker’s Ranch egg with bacon or sausage, toast, herb roasted potatoes, tomato provencal
two eggs any style, herb roasted potatoes, tomato provencal, and toast
baby broccoli, avocado, bacon, pepper jack cheese
house pastrami, sauteed mushrooms, cheddar cheese, wild arugula
housemade chorizo, jack cheese, potatoes, scrambled eggs, cilantro, onions, red sauce
with toasted bagel, cream cheese, capers, tomato, onion, egg
