In the News

"Plating is a work of art at NINE-TEN, with each dish displaying a wide array of colors and perfectly placed dollops and flowery garnishes."

"Award-winning chef Jason Knibb creates a unique seasonal menu dictated by the local harvest"

"Time to embrace the chill of winter San Diego-style with a big bowl of goodness. Executive Chef Jason Knibb claims that roasted butternut squash is the star, but his garnish of crumbled Brussels sprouts, roasted pear, pickled mustard seeds, and hazelnuts plays a superb role with just the right texture."

"Sip, sip, hooray: Raise your glasses to La Jolla's seasonal cocktails."