“My Favorite Things: By Executive Chef Jason Knibb of NINE-TEN”
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“Executive Chef Jason Knibb advocates adopting an ‘island-like, stress-free, easy-going spirit’ when planning holiday dinners.”
“Red & Green Cocktails to Help Whet Your Whistle.”
“In 2001, Putnam’s Grille was replaced by the Nine-Ten Restaurant which has won a ‘extraordinary to perfection’ rating from ZAGAT…”
“Jason Knibb makes use of locally sourced ingredients at this cool, little Californian in La Jolla’s Grande Colonial Hotel featuring a splurge-worthy ‘Mercy of the Chef’ tasting menu.” 2017 Zagat Survey® Recognition: Food: Score of 4.5 (very good to excellent); Décor: Score of 4.3 (very good to excellent); Service: Score…