“An Upscale Classic: Chef Jason Knibb Shares a Longtime Crowd-Pleaser”.
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NINE-TEN Fact Sheet
Executive Chef Jason Knibb Bio
Pastry Chef Jose Alonzo III Bio
Sous Chef Rocio Gurriaran Bio
- Dec 01, 2018
“If fine dining is more your speed, Jason Knibb, one of San Diego’s finest chefs, creates fresh and sophisticated flavours at the upscale and understated Nine-Ten restaurant in La Jolla, matched with an international wine list featuring excellent California wines.”
- Oct 12, 2018
“San Diego has several stellar hotel restaurants and this is one of them”.
- Dec 15, 2017
“The on-site restaurant is worthy of a visit of its own right – helmed by award-winning chef, Jason Knibb, it combines sophistication and elegance and a farm-to-table philosophy…” – Luxury Travel Awards/Grande Colonial: 2017 Luxury Business Hotel of the Year
- Sep 27, 2017
“Executive Chef Jason Knibb advocates adopting an ‘island-like, stress-free, easy-going spirit’ when planning holiday dinners.”
- Sep 27, 2017
“Red & Green Cocktails to Help Whet Your Whistle.”
- Jul 26, 2017
“In 2001, Putnam’s Grille was replaced by the Nine-Ten Restaurant which has won a ‘extraordinary to perfection’ rating from ZAGAT…”
- May 01, 2017
“Jason Knibb makes use of locally sourced ingredients at this cool, little Californian in La Jolla’s Grande Colonial Hotel featuring a splurge-worthy ‘Mercy of the Chef’ tasting menu.” 2017 Zagat Survey® Recognition: Food: Score of 4.5 (very good to excellent); Décor: Score of 4.3 (very good to excellent); Service: Score…