“San Diego Brunch Bites: NINE-TEN’s house-made gnocchi is a taster dinner-leaning option.”
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“The on-site restaurant is worthy of a visit of its own right – helmed by award-winning chef, Jason Knibb, it combines sophistication and elegance and a farm-to-table philosophy…” – Luxury Travel Awards/Grande Colonial: 2017 Luxury Business Hotel of the Year
“Executive Chef Jason Knibb advocates adopting an ‘island-like, stress-free, easy-going spirit’ when planning holiday dinners.”
“Red & Green Cocktails to Help Whet Your Whistle.”
“In 2001, Putnam’s Grille was replaced by the Nine-Ten Restaurant which has won a ‘extraordinary to perfection’ rating from ZAGAT…”
“Jason Knibb makes use of locally sourced ingredients at this cool, little Californian in La Jolla’s Grande Colonial Hotel featuring a splurge-worthy ‘Mercy of the Chef’ tasting menu.” 2017 Zagat Survey® Recognition: Food: Score of 4.5 (very good to excellent); Décor: Score of 4.3 (very good to excellent); Service: Score…