Wine List
The NINE-TEN wine program is a collaboration amongst the entire restaurant staff. The list is a balance of eclectic, popular & value wines that are handpicked by the staff to enhance your dining experience. Half-bottles and by-the-glass selections are also available. Our staff members will assist you with a varietal that best complements your menu selection. On Wednesdays during dinner, every bottle on our wine list is 1/2 priced for those dining in the main dining room.
WITH OVER 3,000 BOTTLES IN OUR INVENTORY, BELOW IS A SAMPLING OF OUR WINE LIST:
PLEASE DOWNLOAD HERE FOR CURRENT LIST
Bubbly
PIPER HEIDSIECK, SCHRAMSBERG, VEUVE CLICQUOT,
G.H. MUMM, LOUIS ROEDERER, PERRIER JOUET,
NICOLAS FEUILLATTE, KRUG, SCHARFFENBERGER and more!
Whites
BABCOCK, CROCKER & STAR, FLORA SPRINGS, MERRY EDWARDS, ILLUMINATION, ADELAIDA, TORII MOR, FOUR GRACES, ZD, NICKEL & NICKEL, GRGICH HILLS, PLUMPJACK, FAR NIENTE, RAMEY, HANZELL, FREESTONE, FLOWERS, NEYERS, CHALK HILL, RIDGE, BREWER-CLIFTON, PALLISER, CRAGGY RANGE and more!
Reds
HARRINGTON, ANCIEN, CARREFOUR, STEMMLER, ZD, SAXON BROWN, FLOWERS, LITTORAI, MIURA, GELLE GLOS, PONZI, ET FILLE, TURLEY, CRISTOM, PAHLMEYER, NICKEL & NICKEL, ROMBAUER, THE PRISONER, MINER, OPUS ONE, JOSEPH PHELPS, BENZIGER, JUSTIN, DELILLE, RUBICON, GROTH, ETUDE, CAYMUS, CHATEAU MONTROSE, CHATEAU PAVIE, COTE BONNEVILLE and more!
Wine List
New at NINE-TEN
NINE-TEN Top 10 in Country!
NINE-TEN not only made Gayot's 2012 Top 10 Food Rated Restaurants in San Diego and San Diego's Top 10 American Restaurants list but it was also named one of the country's Top 10 Molecular Restaurants. Thanks Gayot!
Valentine's Day at NINE-TEN
Profess your love this Valentine's Day with the gift of NINE-TEN. Enjoy a 4-course, prix-fixe menu for just $80 per person/$99 with wine pairings. Click above for full menu.
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Follow Us - Great 2 C U back! RT @thebubblygirl: @ninetenlajolla sipping a #WW glass of Bouvet brut rose in the sunshine. nxt up: 3-course lunch 4 $24
January 26, 2012 2:05pm - Thx Rachel King of @GinghamEats 4 the panna cotta shout out in 2day's @sdut story by @kelidailey. Will pass along 2 Pastry Chef Jack Fisher.
January 26, 2012 2:00pm
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