Thursday, November 28th, 2013
3:00 p.m. to 8:30 p.m.
$55 per person / $75 with wine pairings (children 12 and under $20)
First Course (choice of):
Kabocha Squash Soup
pumpkin seed oil, chorizo, roasted apples
Paired with Aliane Macon-Villages
pear, quince, apple, pecan, pomegranate, endive, greens, cider vinaigrette
Paired with Simonsig Chenin Blanc
Second Course (choice of):
Free Range Diestel Turkey
roasted turkey breast & confit turkey leg hash, braised greens, potato purée, cranberry & orange relish, herb gravy
Paired with Chevallon Vaucluse
Loch Duart Salmon
roasted brussels sprouts, mushroom, smoked sunchoke purée, pomegranate gastrique
Paired with Talbott Pinot Noir
Prime C.A.B. New York Steak
roasted leek, roasted carrot, pickled red pearl onion, kabocha purée, cabernet sauce
Paired with Foppiano Petite Syrah
Third Course (choice of):
Pumpkin Meringue Cake
pepita brittle & cranberry orange sorbet
Paired with Chateau Roquette Loupiac
whipped cinnamon crème fraiche & cherry cabernet jam
Paired with Croft 10 year Tawny Port
Green Apple Sorbet
farmer’s market fruit
Paired with Clara C Prosecco
Half-Baked Chocolate Cake
choice of vanilla ice cream or whipped cream
Paired with Quinta Noval Ruby Port
Click here to download our Thanksgiving menu.
New at NINE-TEN
'Tis the Season to be Jolly!
Don your gay apparel and come celebrate with us in grande style. Click above to read more about our holiday party packages and special offers.
Ring in the New Year!
Chef Jason Knibb and Pastry Chef Rachel King will present a special four-course prix-fixe dinner menu for residents and visitors looking for a place to dine before moving on to the many New Year’s Eve celebrations taking place around town. Click above for more information.
Calling All Foodies
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The Grande Colonial Hotel