Profess Your Love this Valentine’s Day with the Gift of NINE-TEN

February 14th – $80 per person/$99 with wine pairings

RESERVE NOW!

Amuse Bouche

First Course (choice of):

Hamachi
shoyu, charred jalapeno, hearts of palm, radish salad

Dungeness Crab
coconut, carrot, chili, peanuts, cilantro broth

Garden Salad
radish, carrots, beets, cauliflower, broccoli, baby lettuce, nut soil

Second Course (choice of):

Maine Lobster
potato gnocchi, asparagus, shaved pearl onions, tarragon

Scallops
meyer lemon glazed dates, cauliflower, cauliflower puree, vadouvan muesli

Roasted Mushrooms
farro, pickled turnips, poached quail egg, mushroom dashi

Third Course (choice of):

Braised Lamb Shoulder
winter vegetables, nasturtium puree, lamb jus

Roasted Poussin
rosemary honey glazed carrots, mustard greens, poussin jus

Onion Jam Tortellini
winter vegetables, petit herbs

Fourth Course (choice of):

Rhubarb Crisp
yogurt-rosewater mousse, raspberry sorbet, pistachio crumb

Milk Chocolate Custard
spicy chocolate sorbet, vanilla sorbet

Half Baked Chocolate Cake
passion fruit caramel, malted chocolate ice cream

Prices do not include tax & gratuity. Regular dinner menu will not be served. Menu is subject to change.

New at NINE-TEN

NINE-TEN Top 10 in Country!
NINE-TEN not only made Gayot's 2012 Top 10 Food Rated Restaurants in San Diego and San Diego's Top 10 American Restaurants list but it was also named one of the country's Top 10 Molecular Restaurants. Thanks Gayot!

Valentine's Day at NINE-TEN
Profess your love this Valentine's Day with the gift of NINE-TEN. Enjoy a 4-course, prix-fixe menu for just $80 per person/$99 with wine pairings. Click above for full menu.

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