Easter Sunday Brunch
10:30am to 2:30pm
Fresh, homemade pastries and breakfast breads, salmon smoked right in our own kitchen, brioche french toast, our famous short rib panini and blood orange sorbet are just a few of the reasons why NINE-TEN is La Jolla’s gathering place for Easter Sunday. Click here for our full menu.
Click here for our full Sunday Brunch menu.
New at NINE-TEN
Jason Knibb: Grande Master
"Jason Knibb neither courts nor shies away from the local celeb status that's been conferred upon him by fellow chefs, critics and acolytes". Click above to read more of Kersten Wehde's review of NINE-TEN in Riviera.
Old Time Origins
Happy 100th Birthday! Click above to learn more about how we're celebrating the Centennial anniversary of our home, the landmark Grande Colonial hotel.
1/2 Price Wine Night Every Wednesday
Enjoy any bottle of wine on our wine list during dinner and receive 50% off the retail price (main dining room only; not available in bar). Click above to see all our specials.
Calling All Foodies
Become a friend of NINE-TEN and sign up on our mailing list to be notified about our upcoming dining events and special celebrations.
The Grande Colonial Hotel
Visit the Hotel
Make Room Reservations
Follow Us - Worthy attempt by @_troyjohnson of @SanDiegoMag to give our Chef Jason Knibb the cred he deserves. Congrats William! http://t.co/npty89vg1e
May 11, 2013 3:56pm - CNN Names #SanDiego #3 of the 8 Best Beer Towns in US. Congrats to all our brewers and beer drinkers alike! http://t.co/h0Us2tX5WG
May 10, 2013 5:53pm
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