Lunch

Mon.-Sat.: 11:30 am to 2:30 pm / Sun. 10:30 am to 2:30 pm (Sunday Brunch menu served exclusively during lunch on Sundays)

Those dining at NINE-TEN for lunch will find a mix of area socialites sipping afternoon martinis over conversation and the acclaimed Togarashi Crusted Ahi Salad and smartly-suited professionals doing business over the $24 three-course lunch special. And for those just wanting to take a break from shopping or visiting the local museums, sit at the bar and try any one of the items on our bar menu.

Our Menu

Seasonal Soup
bowl $8

Charcuterie Plate
fra’mani salametto piccante, la quercia lomo Americano, la quercia prosciutto, house made condiments and toasted artisan bread

SALADS

Hearts of Romaine Salad
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette $9

Organic Greens
local mixed organic greens, champagne vinaigrette $6

House Smoked Salmon
arugula, radish, fried caper, sauce gribiche $14

Cobb Salad
house smoked turkey, egg, tomatoes, avocado, bleu cheese, bacon, shredded lettuce, chives,
champagne vinaigrette $13

Kale & Baby Beet Salad
pickled shallots, ricotta salata, grilled lemons, charred lemon vinaigrette $12

SANDWICHES

B.B.Q. Pork Sandwich
tender hickory smoked pulled pork, kansas city-style barbecue sauce, crispy onion, house made bun,
poppy seed coleslaw $12

Short Rib Panini
port wine braised beef, aged cheddar, onion marmalade $12

NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard aioli $12

Smoked Salmon “BLT”
with bacon, bib lettuce, tomatoes, whipped cream cheese, pickled red onions $12

Rueben Sandwich
with pastrami, house made sauerkraut, swiss cheese, russian dressing $12

Burrata Panini
roasted tomatoes, basil, eggplant, piquillo spread $12

ENTREES

Harissa Grilled Shrimp
fennel risotto, meyer lemon, eggplant $16

Loch Duart Salmon
celery root puree, swiss chard, roasted baby apples & salsify, apple cider gastrique $16

Hanger Steak
roasted baby turnips, carrots, chanterelle mushrooms, parsnip purée, cabernet reduction $16

DESSERT

Hazelnut Crème Brulee
glazed hazelnuts, whipped cream $8

Caramelized Brioche
orange butter sauce, nutmeg ice cream, chocolate lavosh $8

Half Baked Chocolate Cake
caramel sauce, whipped cream or vanilla bean ice cream $9

Blood Orange Sorbet
$7

ARTISAN CHEESE

TALEGGIO
cow’s milk, Italy, served with fig jam $6

DRUNKEN GOAT
firm goat’s milk, Spain, served with fried almonds $6

SHAFT’S BLEU
soft cow’s milk, Wisconsin, served with apple slices $6

MANCHEGO
sheep’s milk, Spain, served with pickled walnuts $6

Taste of Four Cheese
served with bread & accompaniments $18

CHEF’S SPECIAL 3-COURSE LUNCH MENU

SOUP OR ORGANIC GREENS, CHOICE OF ANY MAIN COURSE ITEM, AND CHEESE OR DESSERT $24

New at NINE-TEN

Jason Knibb: Grande Master
"Jason Knibb neither courts nor shies away from the local celeb status that's been conferred upon him by fellow chefs, critics and acolytes". Click above to read more of Kersten Wehde's review of NINE-TEN in Riviera.

Old Time Origins
Happy 100th Birthday! Click above to learn more about how we're celebrating the Centennial anniversary of our home, the landmark Grande Colonial hotel.

1/2 Price Wine Night Every Wednesday
Enjoy any bottle of wine on our wine list during dinner and receive 50% off the retail price (main dining room only; not available in bar). Click above to see all our specials.