Lunch

Our Menu

Seasonal Soup

Bowl $8

Salads

Add pan-seared salmon or grilled chicken breast to any salad $7

Add soup $5

Hearts of Romaine Salad
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette $9

Organic Greens
local mixed organic greens, champagne vinaigrette $6

House Smoked Salmon
arugula, radish, fried caper, sauce gribiche $14

Cobb Salad
house smoked turkey, tomatoes, avocado, bleu cheese, bacon, shredded lettuce, chives, champagne vinaigrette $13

Apple Fennel Salad
arugula, shaved fennel, crow’s pass apples, sherry shallot vinaigrette $12

Grilled Shrimp Salad
arugula, shaved fennel, watermelon, tomato vinaigrette $14

Baby Beet Salad
beans, pistachios, watercress, frisee, white balsamic vinaigrette $13

Sandwiches

Sandwiches served with organic greens or fries

Add soup $5

B.B.Q. Pork Sandwich
tender hickory smoked pulled pork, Kansas City-style barbecue sauce, crispy onion, house-made bun, poppy seed cole slaw $12

Short Rib Panini
port wine braised beef, aged cheddar, onion marmalade $12

NINE-TEN Burger
half pound angus beef, house made pickles, butter lettuce, tomato, mustard aioli $12
Add cheddar or bleu cheese $2
Add sautéed mushrooms $2

Smoked Salmon “BLT”
with bacon, bib lettuce, tomatoes, whipped cream cheese, pickled red onions $12

Rueben Sandwich
with pastrami, house-made sauerkraut, swiss cheese, russian dressing $12

Grilled Chicken Panini
arugula, roasted red pepper, bell & almond pesto,
fontina, grilled tomato, $12

Entrees

Add soup $5

House-Made Pasta
duck confit, roasted butternut squash, Brussels sprouts $16

Salmon
chino farms corn, zucchini & squash, roasted cherry tomatoes, leek oil $16

Hanger Steak
grilled fingerling potatoes, shallots, haricot vert, roasted garlic, red wine sauce $16

Dessert

Pear-Almond Crostada
orange-raisin purée, olive oil gelato $7

Banana Mascarpone Mousse
caramel sauce, peanut praline $7

Meyer Lemon Sorbet
shortbread cookie $7

Signature Half Baked Chocolate Cake
caramel sauce, whipped cream or vanilla bean ice cream $9

Artisan Cheese

QUADRELLO DI BUFALA
soft buffalo’s milk, served with fried almonds,
Italy

MANCHEGO
firm sheep’s milk, served with quince paste,
Spain

SHAFT’S BLEU
soft cow’s milk, served with fig jam,
California

PIAVE VECCHIO
firm cow’s milk, served with apple,
Italy

Taste of Four Cheese
served with accompaniments and croutons $18

CHEF’S SPECIAL 3-COURSE LUNCH MENU

SOUP OR LA MILPA ORGANIC GREENS, CHOICE OF ANY MAIN COURSE ITEM, AND CHEESE OR DESSERT $24