Mon.-Sat.: 11:30 am to 2:30 pm / Sun. 10:30 am to 2:30 pm (Sunday Brunch menu served exclusively during lunch on Sundays)
Those dining at NINE-TEN for lunch will find a mix of area socialites sipping afternoon martinis over conversation and the acclaimed Togarashi Crusted Ahi Salad and smartly-suited professionals doing business over the $24 three-course lunch special. And for those just wanting to take a break from shopping or visiting the local museums, sit at the bar and try any one of the items on our bar menu.
fra’mani salametto piccante, la quercia lomo Americano, la quercia prosciutto, house made condiments and toasted artisan bread
Hearts of Romaine Salad
hearts of romaine, shaved parmigiano-reggiano, white anchovy vinaigrette $9
local mixed organic greens, champagne vinaigrette $6
House Smoked Salmon
arugula, radish, fried caper, sauce gribiche $14
house smoked turkey, egg, tomatoes, avocado, bleu cheese, bacon, shredded lettuce, chives,
champagne vinaigrette $13
Yellowtail Nicoise Salad
olive cured local yellowtail tuna, haricot vert, pole beans, piquillo peppers, caper emulsion, black olive powder $13
B.B.Q. Pork Sandwich
tender hickory smoked pulled pork, kansas city-style barbecue sauce, crispy onion, house made bun,
poppy seed coleslaw $12
Short Rib Panini
port wine braised beef, aged cheddar, onion marmalade $12
half pound angus beef, house made pickles, butter lettuce, tomato, mustard aioli $12
Smoked Salmon “BLT”
with bacon, bib lettuce, tomatoes, whipped cream cheese, pickled red onions $12
with pastrami, house made sauerkraut, swiss cheese, russian dressing $12
roasted tomatoes, basil, eggplant, piquillo spread $12
Loch Duart Salmon
chino farms corn, leek, cherry tomato, smoked peach puree, parsley and shaved carrot salad $17
caramelized onion puree, haricot vert, piquillo pepper, serrano garlic, cabernet reduction $17
Cinnamon Bread Pudding
pecan praline, salted cajeta ice cream $8
White Chocolate Mousse
raspberries, blackberry gel, mango sorbet $8
Half Baked Chocolate Cake
caramel sauce, whipped cream or vanilla bean ice cream $9
Concord Grape Sorbet
cow’s milk, Holland, served with fig jam $6
firm goat’s milk, Spain, served with fried almonds $6
soft cow’s milk, France, served with apple slices $6
goat’s milk, California, served with pickled walnuts $6
Taste of Four Cheese
served with bread & accompaniments $18
CHEF’S SPECIAL 3-COURSE LUNCH MENU
SOUP OR ORGANIC GREENS, CHOICE OF ANY MAIN COURSE ITEM, AND CHEESE OR DESSERT $24
New at NINE-TEN
'Tis the Season to be Jolly!
Don your gay apparel and come celebrate with us in grande style. Click above to read more about our holiday party packages and special offers.
Ring in the New Year!
Chef Jason Knibb and Pastry Chef Rachel King will present a special four-course prix-fixe dinner menu for residents and visitors looking for a place to dine before moving on to the many New Year’s Eve celebrations taking place around town. Click above for more information.
Calling All Foodies
Become a friend of NINE-TEN and sign up on our mailing list to be notified about our upcoming dining events and special celebrations.
The Grande Colonial Hotel