“Extraordinary to Perfection” – ZAGAT
An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning Chef Jason Knibb and Pastry Chef Rachel King, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s historic Prospect Street.
Every visit to NINE-TEN will tantalize with fresh, seasonal cuisine. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine, recognized with an “extraordinary to perfection” rating by ZAGAT. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.
Special prix fixe menus are available daily and feature matching wines from the extensive, Wine Spectator-awarded wine cellar. Enjoy dining indoors or al fresco on the sidewalk patio or terrace. A separate bar offers limited menu and happy hour specials daily. NINE-TEN is open daily for breakfast and lunch. Dinner is served nightly from 6 p.m. to 10 p.m. (6 p.m. to 9:30 p.m. on Sundays and Mondays.)
New at NINE-TEN
'Tis the Season to be Jolly!
Don your gay apparel and come celebrate with us in grande style. Click above to read more about our holiday party packages and special offers.
Ring in the New Year!
Chef Jason Knibb and Pastry Chef Rachel King will present a special four-course prix-fixe dinner menu for residents and visitors looking for a place to dine before moving on to the many New Year’s Eve celebrations taking place around town. Click above for more information.
Calling All Foodies
Become a friend of NINE-TEN and sign up on our mailing list to be notified about our upcoming dining events and special celebrations.
The Grande Colonial Hotel