An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning Chef Jason Knibb and Pastry Chef Jose Alonzo III, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla's historic Prospect Street.
Every visit to NINE-TEN will tantalize with fresh, seasonal cuisine. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant's Evolving California Cuisine, recognized with a "very good to excellent" rating by ZAGAT. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions.
Special prix fixe menus are available daily and feature matching wines from the extensive, Wine Spectator-awarded wine cellar. Enjoy dining indoors or al fresco on the sidewalk patio or terrace. A separate bar offers limited menu and happy hour specials daily. NINE-TEN is open daily for breakfast, lunch and dinner. Sunday Brunch is offered every Sunday and features an extensive Pastry Bar.