Dinner

Tuesday-Saturday: 6pm to 10pm / Sunday & Monday: 6pm to 9:30pm

Innovative cuisine, an extensive, award-winning wine list and a fashionable clientele are the highlights of NINE-TEN at night. Entrees are contemporary in presentation, with exceptionally intense and pure flavors. Those wanting a true epicurean experience put themselves at the “Mercy of the Chef”, a special prix fixe menu created at the whim and inspiration of the Chef and features matching wines.

Our Menu

Salads & Sashimi

HOUSE CURED SMOKED SALMON
lemon cucumber, shaved radish, watercress, lavosh cracker, grilled lemon purée, yuzu-lemon vinaigrette $15

WINTER MUSHROOM SALAD
pork croquette, frisee, watercress, sunchoke chips,
whole grain mustard & sherry vinaigrette
$14

BABY BEET & BURRATA CHEESE SALAD
assorted beets, shaved fennel, carrots, arugula, orange-coriander vinaigrette $14

HAMACHI SASHIMI
marinated baby shiitake mushrooms, scallion vinaigrette $16

TUNA TARTARE
shiso, nori salt, puffed rice, ponzu, sesame seeds, cilantro, chili oil $16

Hot Appetizers

SOUP OF THE DAY $9

JAMAICAN JERK PORK BELLY
baby carrots, swiss chard, plantains, black-eyed peas, spicy jellies & sweet potato purée $16

ANSON MILLS GREEN FARO
roasted scarlet gala apples, celery root, roasted onions, chanterelle mushrooms, arugula & apple salad $12/$18 (for entrée portion)

Entrées

GRILLED PRIME C.A.B. NATURAL NEW YORK STEAK
brussels sprouts, garlic, scallions, chino farms Okinawa purple sweet potato, J1 steak sauce (Chef Jason’s secret blend) $37

LAMB OSSO BUCO
fennel, thumbelina carrots, chanterelle mushrooms, cranberry beans, parsnip puree, pine nut orange relish $30

PORT WINE BRAISED BEEF SHORT RIBS
roasted chino farms carrots, gingered shallots, mushroom puffs, sesame-carrot purée $29

GRILLED SWORDFISH
chino farms broccoli, fingerling potato, piquillo peppers, capers, lemon puree $32

SEARED DUCK BREAST
baby bok choy, shiitake mushrooms, pomegranate seeds, rooibos tea streusel, quince & ginger puree, duck jus $31

AND ADDITIONAL SEASONAL ITEMS!!

THREE COURSE MENU

Includes one hot or cold starter, one entrée, one dessert or one cheese (additional charge for selected items) $55 PER PERSON, $75 WITH WINE PAIRINGS

“MERCY OF THE CHEF” TASTING MENU

Five course tasting menu prepared exclusively for your whole table! $80 PER PERSON, $120 WITH WINE PAIRINGS (offered until 9:00pm)

New at NINE-TEN

NINE-TEN Top 10 in Country!
NINE-TEN not only made Gayot's 2012 Top 10 Food Rated Restaurants in San Diego and San Diego's Top 10 American Restaurants list but it was also named one of the country's Top 10 Molecular Restaurants. Thanks Gayot!

Valentine's Day at NINE-TEN
Profess your love this Valentine's Day with the gift of NINE-TEN. Enjoy a 4-course, prix-fixe menu for just $80 per person/$99 with wine pairings. Click above for full menu.