Dessert

Crafted by Pastry Chef Jack Fisher, 2010 winner of “San Diego’s Best Chocolatier” award by San Diego Magazine, NINE-TEN’s dessert list is impressive with a variety of hand-crafted desserts using seasonal products from local farmers including Crow’s Pass. Not to be missed are the unique house-churned ice creams and sorbets with flavors changing with the passing seasons. And for those without a sweet tooth, a distinctive selection of domestic farmstead cheeses from California, Utah, Vermont, Iowa and other parts of the country provide the ideal finale to any meal at NINE-TEN.

Our Menu

Dessert

ROASTED APPLE NAPOLEON
date puree, mascarpone cream, pecan sorbet,
blood orange tapioca
$9

HONEY-GOAT CHEESE PARFAIT
tamarind glazed pears, pumkin seed brittle
tangerine & vanilla bean gel
$9

DARK CHOCOLATE & NUTELLA TART
hazelnut crust, orange puree,
coffee ice cream
$9

SAFFRON POACHED PINEAPPLE
olive oil cake, almond powder,
coconut sorbet
$9

GREEN APPLE SORBET
pistachio, mint
$9

HALF BAKED CHOCOLATE CAKE
caramel sauce, whipped cream or vanilla ice cream
$9

Artisan Cheeses

QUADRELLO DI BUFALA
soft buffalo’s milk, served with fried almonds,
Italy

MANCHEGO
firm sheep’s milk, served with quince paste,
Spain

SHAFT’S BLEU
soft cow’s milk, served with fig jam,
California

PIAVE VECCHIO
firm cow’s milk, served with apple,
Italy

one cheese 6
two cheese 10
four cheese 18

PASTRY CHEF JACK FISHER

New at NINE-TEN

NINE-TEN Top 10 in Country!
NINE-TEN not only made Gayot's 2012 Top 10 Food Rated Restaurants in San Diego and San Diego's Top 10 American Restaurants list but it was also named one of the country's Top 10 Molecular Restaurants. Thanks Gayot!

Valentine's Day at NINE-TEN
Profess your love this Valentine's Day with the gift of NINE-TEN. Enjoy a 4-course, prix-fixe menu for just $80 per person/$99 with wine pairings. Click above for full menu.