Dessert

NINE-TEN’s dessert list is impressive with a variety of hand-crafted desserts using seasonal products from local farmers including Crow’s Pass. Not to be missed are the unique house-churned ice creams and sorbets with flavors changing with the passing seasons. And for those without a sweet tooth, a distinctive selection of domestic farmstead cheeses from California, Utah, Vermont, Iowa and other parts of the country provide the ideal finale to any meal at NINE-TEN.

Our Menu

Dessert

BEET CAKE
raspberry jam, rose, meringue
$9

ESPRESSO BON-BONS
espresso gelato, devil’s food cake, mascarpone foam
$9

ORANGE CREAM
vanilla semifreddo, madeleine cake, orange curd, lace cookie
$9

HALF BAKED CHOCOLATE CAKE
caramel sauce, whipped cream or vanilla ice cream
$9

Artisan Cheeses

TALEGGIO
cow’s milk, Italy, served with fig jam

DRUNKEN GOAT
firm goat’s milk, Spain, served with fried almonds

SHAFT’S BLEU
soft cow’s milk, Wisconsin, served with apple slices

MANCHEGO
sheep’s milk, Spain, served with pickled walnuts

one cheese 6
two cheese 10
four cheese 18

New at NINE-TEN

NINE-TEN: A Gold Medallion!
NINE-TEN Takes Home Top Honor From California Restaurant Association, SD Chapter: the 2013 Gold Medallion Award for Best Hotel Restaurant/Fine Dining. Congrats to the entire team. Click above to read about all of our press and awards over the years.

Old Time Origins
The Bees Knees. The Moscow Mule. The Flying Dutchman. Just a few of the new cocktails we are serving to celebrate the Centennial anniversary of our home, the landmark Grande Colonial. Click above to learn more about our barrel aged cocktails and how we're celebrating our history!

1/2 Price Wine Night Every Wednesday
Enjoy any bottle of wine on our wine list during dinner and receive 50% off the retail price (main dining room only; not available in bar). Click above to see all our specials.