Hand-crafted by Pastry Chef, Rachel King, NINE-TEN’s dessert list is impressive with a variety of desserts using seasonal products from local farmers including Crow’s Pass. Not to be missed are the unique house-churned ice creams and sorbets with flavors changing with the passing seasons. And for those without a sweet tooth, a distinctive selection of domestic farmstead cheeses from California, Utah, Vermont, Iowa and other parts of the country provide the ideal finale to any meal at NINE-TEN.
- h2. Our Menu
CHOCOLATE & FIG
coffee cake, cocoa nib, marscapone
green apple sorbet, fennel meringue, apple jam
huckleberry, cream cheese mousse, walnut
port poached pears, maple ganache, rosemary frozen yogurt
HALF BAKED CHOCOLATE CAKE
caramel sauce, whipped cream or vanilla ice cream
cow’s milk, Netherlands, served with fig jam
firm goat’s milk, California, served with fried almonds
soft cow’s milk, France, served with apple slices
QUESO DE CABRA
cow’s milk, Spain, served with pickled walnuts
one cheese 6
two cheese 10
four cheese 18
New at NINE-TEN
'Tis the Season to be Jolly!
Don your gay apparel and come celebrate with us in grande style. Click above to read more about our holiday party packages and special offers.
Ring in the New Year!
Chef Jason Knibb and Pastry Chef Rachel King will present a special four-course prix-fixe dinner menu for residents and visitors looking for a place to dine before moving on to the many New Year’s Eve celebrations taking place around town. Click above for more information.
Calling All Foodies
Become a friend of NINE-TEN and sign up on our mailing list to be notified about our upcoming dining events and special celebrations.
The Grande Colonial Hotel