NINE-TEN’s dessert list is impressive with a variety of hand-crafted desserts using seasonal products from local farmers including Crow’s Pass. Not to be missed are the unique house-churned ice creams and sorbets with flavors changing with the passing seasons. And for those without a sweet tooth, a distinctive selection of domestic farmstead cheeses from California, Utah, Vermont, Iowa and other parts of the country provide the ideal finale to any meal at NINE-TEN.
raspberry jam, rose, meringue
espresso gelato, devil’s food cake, mascarpone foam
vanilla semifreddo, madeleine cake, orange curd, lace cookie
HALF BAKED CHOCOLATE CAKE
caramel sauce, whipped cream or vanilla ice cream
cow’s milk, Italy, served with fig jam
firm goat’s milk, Spain, served with fried almonds
soft cow’s milk, Wisconsin, served with apple slices
sheep’s milk, Spain, served with pickled walnuts
one cheese 6
two cheese 10
four cheese 18
New at NINE-TEN
NINE-TEN: A Gold Medallion!
NINE-TEN Takes Home Top Honor From California Restaurant Association, SD Chapter: the 2013 Gold Medallion Award for Best Hotel Restaurant/Fine Dining. Congrats to the entire team. Click above to read about all of our press and awards over the years.
Old Time Origins
The Bees Knees. The Moscow Mule. The Flying Dutchman. Just a few of the new cocktails we are serving to celebrate the Centennial anniversary of our home, the landmark Grande Colonial. Click above to learn more about our barrel aged cocktails and how we're celebrating our history!
1/2 Price Wine Night Every Wednesday
Enjoy any bottle of wine on our wine list during dinner and receive 50% off the retail price (main dining room only; not available in bar). Click above to see all our specials.
Calling All Foodies
Become a friend of NINE-TEN and sign up on our mailing list to be notified about our upcoming dining events and special celebrations.
The Grande Colonial Hotel