breakfast & brunch
Breakfast Mon-Sat: 6:30am to 11:00am / Sun: 7:30am to 10:30am
Sunday Brunch: 10:30am to 2:30pm
Fresh, house-made croissants, pastries and breakfast breads, house-made seasonal jams, salmon smoked right in our own kitchen, authentic New England maple syrup and a selection of specialty coffee drinks are just a few of the reasons why NINE-TEN is La Jolla’s morning gathering place. And our special Pastry Bar served on Sundays during Brunch is not to be missed. House-made seasonal specialties by Pastry Chef Rachel King include Carrot Cream Cheese Coffee Cake, Local Berry Muffins, Spring Onion & Cheddar Scones, Banana Walnut Loaf and the renowned Maple Bacon Buns.