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breakfast & brunch

Breakfast Mon-Sat: 6:30am to 11:00am / Sun: 7:30am to 10:30am
Sunday Brunch: 10:30am to 2:30pm

Fresh, house-made croissants, pastries and breakfast breads, house-made seasonal jams, salmon smoked right in our own kitchen, authentic New England maple syrup, fresh-made smoothies and coffee drinks are just a few of the reasons why NINE-TEN is La Jolla’s morning gathering place.  And our special Pastry Bar served on Sundays during Brunch is not to be missed.  House-made seasonal specialties by Pastry Chef Rachel King include Carrot Cream Cheese Coffee Cake, Local Berry Muffins, Spring Onion & Cheddar Scones, Banana Walnut Loaf and the renowned Maple Bacon Buns. 

light fare

house specialties