Bar Menu

Our Menu

Greens

Hearts of Romaine $9
Tender romaine lettuce, shaved parmesan, white anchovy dressing
Add Grilled Chicken, $6

House Smoked Salmon $16
Arugula and citrus vinaigrette

Cheeses & Cured Meats

Burrata Cheese $8
Roasted quince, grilled bread
(not available at Happy Hour Price)

Taste of Four Cheeses $18
Condiments and toasted artisan bread

Charcuterie Plate $15
La Quercia Prosciutto, House Made Rabbit Rilletes, Varzi Salami, Condiments and toasted artisan bread

From the Sea

Hamachi Sashimi $12
Marinated baby shiitake mushroom, scallion vinaigrette

Tuna Tartare $13
Shaved baby carrot, radish, chervil, chives, green goddess dressing

CLAMS & CALAMARI $13
Chorizo, cannellini beans, smoked paprika broth, fried bread crumbs

Everything Else

Lamb Meatballs $8
Pine nuts, saltanas, san marzano tomato sauce, grilled artisan bread

Short Rib Panini $12
Aged cheddar, onion marmalade
Fries or mixed greens

NINE-TEN Burger $12
House-made pickles, lettuce, tomato, mustard aioli.
Fries or mixed greens
ADD: cheddar $2, point reyes blue $2, sautéed mushrooms $2

Select Beers

Domestic Premium & Craft
Stone IPA by Stone Brewing, San Diego, $6
Racer 5 IPA by Bear Republic, $6
Brother David’s Double by Avery, $16
Stone Collaboration Green Tea IPA, $7
Stone Collaboration Cherry Chocolate Stout, $7
Stone Oaked Arrogant Bastard, $7
White Rascal by Avery, $6.5
Golden Monkey by Victory, $7
Yellow Tail Pale Ale by Ballast Point, San Diego, $6
Big Eye IPA by Ballast Point, San Diego, $6
Oaked Arrogant Bastard by Stone, $7
Stone Imperial Black IPA, $14
Hop Ottin’ IPA by Anderson Valley, $6
Old Rasputin Imperial Stout by North Coast, $6.5
Collaboration not Litigation, $15
Purple Haze, $6

Non-Alcoholic, Various Brands, $5

Beer
Budweiser or Bud Light, $5

Imports
Chimay Blue, $9
Delirium Tremens, Belgium, $11
Duvel, Belgium, $9
Stella Artois, Belgium, $6
Kostritzer Black Lager, Germany, $6.5
La Fin Du Monde by Unibroue, Canada, $8
Dry Blackthorn Cider, England, $6

SUBJECT TOO CHANGES OFTEN

Specialty Cocktails

Visit our PHOTO GALLERY to see pix of our specialty cocktails.

BACCALA GUMBADI BUCHADADI, $14
myers dark rum, ammaretto, creme de almond, cinnamon, vinilla bean simple syrup, egg whites, holiday cheer

LA JOLLA ZOMBIE, $12
whiskey, star anise, splash of lemon

OX BLOOD, $14
jack daniels single barrel, quady port, huckleberry

GINA’S PLEASURE
amaretto, cinnamon, pineapple juice

HIGH JACKED, $12
effen black cherry, earl grey, honey, champagne

WEAK HEARTED, $12
bombay, elderflower cordial, prosecco

A MISSONI, $10
sake, pear, citrus

LA CINCOS, $14
corzo, vermouth, solerno blood orange, chartruese, jalapenos, lime

Smoking Mirrors, $12
Vanilla Cognac, Grey Goose, Vanilla Bean, Citrus, Rosemary

Rick James, $11
Laphroaig scotch, R1 rye, honey syrup, bitters, orange infused syrup

FOR RECENT CHANGES, PLEASE DOWNLOAD A CURRENT MENU